Sentences with phrase «in organic environments»

Manage and maintain security of over 2000 different plant and insect species in organic environments and temperatures • Secure all development labs of organic bio diverse supplements and all toxic or hazardous materials

What we can safely say as a phenomenological fact, however, is that we human beings do not find our place, our fulfilment and our identity in the organic environment around us, as the animals do.

«Scientists capture neon in an organic environment for the first time.»

Not exact matches

Clearly, a supportive approach is needed where marketing methods are naturally hand - offs in order for this organic «whisper» to transform into an engaging conversation and a positive customer experience in a cross-channel environment.

In a rate environment we think of as normal (interest rates slightly higher than inflation), we believe these companies can earn 10 % on equity and if they don't have organic growth opportunities, can return all of it to shareholders.

In any case, in the following paragraphs I will first analyze Whitehead's remarks in Process and Reality on societies as the necessary environment for the ongoing emergence of actual occasions and then show how this analysis throws unexpected light on Whitehead's further explanation of the hierarchy of societies within the current world order, in particular, the difference between inorganic and organic societies, and, among organic societies, those with a «soul» or «living person» and those without such a central organ of controIn any case, in the following paragraphs I will first analyze Whitehead's remarks in Process and Reality on societies as the necessary environment for the ongoing emergence of actual occasions and then show how this analysis throws unexpected light on Whitehead's further explanation of the hierarchy of societies within the current world order, in particular, the difference between inorganic and organic societies, and, among organic societies, those with a «soul» or «living person» and those without such a central organ of controin the following paragraphs I will first analyze Whitehead's remarks in Process and Reality on societies as the necessary environment for the ongoing emergence of actual occasions and then show how this analysis throws unexpected light on Whitehead's further explanation of the hierarchy of societies within the current world order, in particular, the difference between inorganic and organic societies, and, among organic societies, those with a «soul» or «living person» and those without such a central organ of controin Process and Reality on societies as the necessary environment for the ongoing emergence of actual occasions and then show how this analysis throws unexpected light on Whitehead's further explanation of the hierarchy of societies within the current world order, in particular, the difference between inorganic and organic societies, and, among organic societies, those with a «soul» or «living person» and those without such a central organ of controin particular, the difference between inorganic and organic societies, and, among organic societies, those with a «soul» or «living person» and those without such a central organ of control.

Belief in the existence of a personal God has declined as men have found the influence of mutually relative natural agencies, — environment, natural selection, organic composition, conditioned functional reaction etc., able to account for natural phenomena that before were related to more general causes or even to the First Cause.

In addition to organic disease (bacterial and viral illness), the human organism is being exposed to multiple changes to its environment, mostly through modern technology.

Once this cerebral organic «supercomputer» evolves to become too big for the surrounding environment to mediate naturally the control and direction which it needs, we would think it makes perfect sense for God to infuse a free principle of control and direction, the spiritual soul, which is directly in the image of the creative spiritual Mind of God.

There is an organic unity in whole or healthy persons both within themselves and in their ongoing interaction with their environment.

The concept of «orthoselection» stresses organic - environment interaction of sufficient duration to reveal trends which follow environmental shifts — a neo-Darwinian blending of the Darwinian and Lamarcking approaches which obviates the need for the historical anachronism of «orthogenesis,» which is still of interest only to «literary intellectuals and religious philosophers» intent on discerning the working of higher purposes in the evolutionary process.

Thirdly, in the world setting in which the protection of natural environment and organic processes of production and reproduction of life have become crucial for the continuation of human life itself, there is the felt need for a revival of the spirit of reverence for nature which you had preserved in your culture for ages.

I believe in simple, good food, which is the result of organic farming; it is better for us, our animals and the environment.

The company's leadership team believes organic farming helps reduce the toxic load on the environment, mitigating pollution not only on farms but in the environment at large.

An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality.

Ideas that organic food could be healthier and better for the environment originated in the early days of the organic movement as a result of publications like the 1943 book The Living Soil [14][15] and Farming and Gardening for Health or Disease (1945).

Bono also produces Sicilian blood orange, orange and lemon marmalades, made with fresh, organic fruit, as well as Nocellara Del Belice olives, which are cultivated exclusively in their native environment in Castelvetrano, Sicily.

Grown in biodiverse environment using sustainable organic methods in India, 100 % USDA Certified Organic

For meats and dairy, organic implies that the livestock has been raised in a healthy, humane environment, with fresh air and outdoor access, no antibiotics, or growth hormones.

A healthy natural environment is essential for honeybee populations — and vice versa — and it's why we've been leaders in sustainable, organic beekeeping for over 20 years.

Catherine Fookes, Campaign Manager for Why I Love Organic, commented; «With the explosion of interest in our food and where it comes from as well as growing concern for the environment, we know that organic is here to stay.

A global expansion in organic agriculture could be good news for the environment in many ways.

«We decided to make an investment in early 2006 to help this market grow, because we believed in the benefit organic meat brings to consumers as well as the environment,» he says.

Once we find wheat with these characteristics, we work directly with local organic family farmers to grow the grain in a manner that is advantageous to the environment.»

Here's why your organic wine may be really bad for the environment In the rush to get organic products out the door and fulfill the public's desire for healthier, more environmentally responsible products, some producers are often doing little more than following the letter of the USDA law to earn the «organic» label...

I as well prefer, upmost prefer, that my eggs are local and fresh (as in getting from someone I know) but those sold in the store, yes can be «bad» and come from chickens raised in horrid environments and fed horrible ingredients to sustain BUT not all stating «organic» are or can be better.

Yesterday, five judges of the International Tribunal against Monsanto stated in their advisory opinion that the corporation «has engaged in practices which have negatively impacted the right to a healthy environment, the right to food, and the right to health» citing its widespread dissemination of dangerous agrochemicals in industrial agriculture, the introduction and release of GM crops, and introduction of persistent organic pollutants such as PCB in the environment.

«We decided to make an investment in early 2006 to help this market grow, because we believed in the benefit organic meat brings to consumers as well as the environment,» he says.

In addition to our organic certification, our produce is grown in a sustainable farming system that nourishes a healthy ecosystem, cares for our environment and fosters safe working conditions for our family of employeeIn addition to our organic certification, our produce is grown in a sustainable farming system that nourishes a healthy ecosystem, cares for our environment and fosters safe working conditions for our family of employeein a sustainable farming system that nourishes a healthy ecosystem, cares for our environment and fosters safe working conditions for our family of employees.

Her interest in organic agriculture stems from Lyndsey's main value: helping people and the environment by providing safe and healthy food.

The OLC offers a place to soak in knowledge on organic agriculture and holistic leadership skills in an interactive environment.

Eating organic food tastes great, and is gentler to the environment it is produced in.

Joining Australian Organic and other certified organic businesses at SIAL makes it much easier to get your business out there in a supportive environment.

Food and Drink - Summer 2010 -(Page 130) > r RETAIL greenstar co-op natural foods market Local Heroes GreenStar includes serving the community and the environment in its bottom line as it sells locally produced and organic foods.

Using a specially designed room in their New York City facility, the tea ferments in a warm environment for a period of time until almost all of the sugar has been converted to a slightly sparkling, refreshing drink containing vitamins, probiotics, enzymes, minerals and healthy organic acids.

Bringing together all the key players in Canada's organic industry to ensure excellent standards and regulations that stimulate the growth of Canada's organic sector, which is good for the environment, the consumer, family farms and rural communities.

About ingredients: Whilst I don't explicitly state in my recipes, I favour local, organic, and non-GMO ingredients — they taste better, are better for you and better for the environment.

«The key benefits of organic - based fertilisers are that they contain a readily available nutrient supply; they result in better nutrient utilisation; they stimulate soil micro-organisms, they reduce nutrient losses into the environment; they buffer the acidifying effect due to compost; they increase Cation Exchange Capacity (CEC) of soils, and they contain naturally chelated trace elements within humus», says Paul Baguely, PG Ag Consulting.

Recent changes in the political environment means there is renewed interest in a stand - alone UK organic regulation post-Brexit.

Farming animals in a free range environment while also keeping the natural environment in good shape and protecting biodiversity can also mean certified organic farmers run less animals than conventional farms.

The organic industry needs to review risk management policies and focus more on ensuring end organic products remain non-GM, rather than expecting zero GMO presence in the ambient farming environment — not ideal for those passionate about the anti-GM cause but a practical reality all of us face.

The IFOAM project Regional Cooperation for Organic Standards and Certification Capacity in East Africa (OSEA) and the UNEP / UNCTAD Capacity Building Task Force on Trade, Environment and Development (CBTF) project Promoting Production and Trading Opportunities for Organic Agricultural Products in East Africa facilitated the development of a regional organic standard in the period 2005 to 2007.

The Grolink mission: To make the earth a better place to live on by providing clients with excellent consultancy services in the field of organic agriculture, environment and social development.

Recent reviews suggest that organic agriculture is beneficial to the environment and promotes e.g. animal welfare in a wide context.

I encourage farmers and ranchers in rural areas throughout the world to learn about the positive impact organic farming can have on protecting the environment, mitigating climate change and improving the health for future generations,» Straus added.

This ideal — and idyllic — grazing environment is reflected in the rich flavor of Straus» organic milk, organic cream and the rest of the organic dairy products.

Another area where consumer preferences are re-shaping the packaged food industry is with their desire for foods that offer better nutrition; have less sugar; are organic; are «free - from» allergens and additives, including GMOs (and «free - from jargon» in clean labelling); are ethically sourced and produced; and do not harm the environment in any way, from growing or creating the ingredients through to producing the final product.

Straus Family Creamery, the first 100 percent certified organic creamery in the United States, continues to make business decisions based on its mission to help sustain family farms, revitalize rural communities, and protect the environment.

Generally speaking, the best pepper - growing soil has the following characteristics: a warm, full - sun location; well - drained loam or sandy loam high in organic material but with moderate fertility; a herbicide - free environment; little or no alkali; and a pH registering from 6.0 to 8.0 (ideally 6.7 to 7.3).

Our belief in organic farming is deeply rooted in our commitment to land stewardship that preserves the environment for future generations.