It's a delicious meat with a delicate flavour somewhere between lamb and veal, so it works perfectly with my
osso bucco Milanese recipe, which is traditionally made with veal shin and white wine
in the north of Italy.
In How to Use a Meat Cleaver: Secrets and Recipes from a Mob Family's Kitchen (February 4, 2014) the Graziano sisters share 100 of their favorite and most coveted family recipes, including: Sicillian - style codfish; lobster aragiatta; parmigiano - baked rigatoni with cauliflower, peas and prosciutto; penne with fried eggplant; Sunday gravy; tripe alla Romania; chicken with sausage, peppers and onions; veal
osso bucco; escarole and beans; caponata; Sicillian rice balls, and more.