Sentences with phrase «in other cruciferous vegetables»

Sulforaphane can also be found in smaller quantities in other cruciferous vegetables like kale, broccoli or cauliflower.

In addition to broccoli, the compound sulforaphane is found in all other cruciferous vegetables including cauliflower, Brussel sprouts and cabbage.

Not exact matches

By commonly consuming all parts of plants from this group, including flowers, leaves, stems, stalks, roots and seeds, we allow this cruciferous vegetable group to integrate together an unusually wide range of nutrients that is broader than any other single food group subdivision in the average U.S. diet.

Studies have shown that these cancer - fighting compounds and enzymes found in broccoli and other cruciferous vegetables may actually prevent the relapse of certain cancers by killing cancer stem cells.

Napa cabbage is a mild, cruciferous vegetable that works well slivered in salad, steamed with other vegetables or pickled to make Korean kimchi.

One study (Maternal Intake of Cruciferous Vegetables and Other Foods and Colic Symptoms in Exclusively Breast - Fed Infants; Journal of the American Dietetic Association Volume 96, January 1996) found a correlation between infant colic and maternal intake of gassy vegetables, cow's milk, onions and Vegetables and Other Foods and Colic Symptoms in Exclusively Breast - Fed Infants; Journal of the American Dietetic Association Volume 96, January 1996) found a correlation between infant colic and maternal intake of gassy vegetables, cow's milk, onions and vegetables, cow's milk, onions and chocolate.

The researchers, who released their findings in the current issue of the Journal of Functional Foods, suggest that cruciferous vegetables — such as broccoli, brussels sprouts and cabbage — contain an organic chemical compound called indole glucosinolates, which breaks down into other compounds, including indolocarbazole — ICZ — in the stomach.

Oilseed crops, including rapeseed, canola, and camelina, contain some of the same bioactive ingredients — namely, glucosinolates and flavonoids — found in broccoli and other cruciferous vegetables and in nearly the same quantities, she noted.

Singletary added sulforaphane, a chemical in broccoli, kale, brussels sprouts, and other cruciferous vegetables, to cultures of human breast cancer cells.

TIP: Cooked broccoli (and other cruciferous vegetables) are still healthy in many ways, and Dr. Rhonda Patrick offers a tip for increasing the sulforaphane content in cooked veggies: sprinkle them with dried mustard seed powder.

The relatively low economic cost of cabbage in comparison with most other vegetables makes this cruciferous vegetable a nutritional bargain, especially considering the 3 excellent, 6 very good, and 11 good rankings that it achieves in our WHFoods rating system.

So you eat, let's say some onions, the bacteria in your gut after a certain amount of hours it «s gonna start producing methane or hydrogen - based gases that will create either bloating or — or flatulence or gas or indigestion and you'll tend to know more frequently, again the problem is I've seen patients cut out gluten, still have other higher FODMAP foods like cruciferous vegetables or broccoli or onion, and their symptoms are gone.

Among cruciferous vegetables in general, cauliflower is not nearly as popular in the U.S. as in other parts of the world.

In 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon canceIn 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancein the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancein the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancer.

It should be noted that all plant substances have properties that can make them harmful to humans in some way, but that it is much easier to reduce these harmful properties in other plants (cooking cruciferous vegetables like Broccoli and cauliflower, peeling and cooking sweet potatoes, etc).

As well as being on of the best family of vegetables to slow the proliferation of stomach cancer cell growth in a petri dish, cruciferous vegetables have many other great health benefits and you can check out more videos here

And a little - known fact is that some of the compounds in cruciferous vegetables help to combat other estrogenic compounds in our food supply and environment and can help prevent excess belly fat.

As stated above that 5 % carbohydrate allowance is to be made up of mostly green cruciferous vegetables and trace amounts of carbs in other things such as macadamia nuts or heavy cream.

Eating these and other cruciferous vegetables, which have a low energy density due to their high water and fiber content, in place of foods that are higher in energy density may help you lose weight.

I read that green smoothies containing too many cruciferous vegetables, or eating too many of these vegetables can result in high levels of oxalate which can result in kidney stones and other health issues.

Other publications on cancer chemoprevention include Comprehensive review of cancer chemopreventive agents evaluated in experimental carcinogenesis models and clinical trials, Chemopreventive effects of natural dietary compounds on cancer development, Organosulfur compounds in cancer chemoprevention, Cancer prevention by natural compounds, Cruciferous vegetables and cancer prevention, Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis, Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selenium.

Goitrogens are compounds that lower thyroid function and are found in raw cruciferous vegetables (broccoli, cauliflower, cabbage, etc.), soy, and other foods.

In more specific terms, watercress, along with other cruciferous vegetables, contain what are known as glucosinolates.

In fact, studies have shown that kale and other cruciferous vegetables may significantly lower the risk of several cancers, including prostate, colorectal, lung and breast cancer.

Cauliflower is in the cruciferous vegetable family, along with other veggies like broccoli, cabbage, and brussels sprouts.

Hi Shaylen, Although I don't claim to be an expert in this particular area (cyanogenic glycosides in whole foods), I agree with your instincts not to worry, especially since these compounds are found in such relatively small amounts and are also in other whole foods such as cruciferous vegetables.

Like most of its fellow cruciferous vegetables, kale has been studied more extensively in relationship to cancer than any other health condition.

Kale is also high in fiber, and is a cruciferous vegetable, with research showing that it may be helpful in preventing cancer and other diseases.

It's in the cruciferous family of vegetables, along with others like cauliflower, cabbage (which is also in this salad), kale and brussels sprouts.

While most cruciferous vegetables contain several dozen different glucosinolates in significantly health - supportive amounts, some glucosinolates have been better researched than others and / or appear to be more concentrated in commonly eaten foods.

DIM and other plant indoles are found in all cruciferous vegetables.

In addition to these conventional and phytonutrient antioxidants are other substances in cruciferous vegetables that may be able to regulate the antioxidant response process itselIn addition to these conventional and phytonutrient antioxidants are other substances in cruciferous vegetables that may be able to regulate the antioxidant response process itselin cruciferous vegetables that may be able to regulate the antioxidant response process itself.

Combined with the vitamin C and beta - carotene in cruciferous vegetables are four other key antioxidant nutrients: vitamin E, manganese, zinc, and selenium.

Among all cancer - preventive mechanisms studied by nutritional researchers, none have been as far - reaching as the mechanisms involving one unique family of phytonutrients, «the glucosinolates», found in no other food group to the same extent that they are found in cruciferous vegetables.

However, when researchers try to distinguish cruciferous vegetables from other foods in the diet, it can be challenging to get clear results because study participants may have trouble remembering precisely what they ate.

The researchers focused on indole glucosinolates contained in cruciferous vegetables, which the stomach breaks down into several other compounds.

Sulforaphane in cauliflower and other cruciferous vegetables has been found to significantly improve blood pressure and kidney function.

Brussels sprouts Despite the fact that these vegetables are among the healthiest you can eat, Dr. Cottingham's research, along with others studies, note that inorganic arsenic that exists in soil is highly attracted to sulfur compounds in brussels sprouts, along with other cruciferous vegetables, including kale, broccoli, and cauliflower.

Typical vegetables included in green smoothies are cruciferous vegetables like kale, broccoli, collard greens, maca (usually as a supplemental powder) as well as others like spinach, swiss chard, celery, and parsley.

A group of researchers at the Baylor College of Medicine has published the results of a study in the journal PLoS ONE demonstrating that a concentrated form of the compound sulforaphane found in broccoli and other cruciferous vegetables has been shown to reduce the number of acute lymphoblastic leukemia cells in a lab setting.

(Source) Because of their high sulforaphane content, Brussels sprouts, as well as other cruciferous vegetables, show evidence - based potential in chemoprevention.

He lives in an old church, eats plenty of cruciferous vegetables, and watches other people play tennis.

In the study, a human member of the Scottie dog's family completed a dietary survey about their dog including questions about weekly consumption of yellow - orange, green leafy, cruciferous, or other types of vegetables.