I think it goes without saying - you can experiment and swap
in other seasonal vegetables, types of cheese (goat might be nice), etc..
You can also add
in any other seasonal vegetables like spinach or kale, diced squash or chickpeas.
Not exact matches
Basically I saute onion, garlic a
seasonal vegetable in oil, usually olive or sesame, add cold cooked brown rice or some
other whole grain, then scramble
in an egg.
I have written 3
other award winning cookbooks: The Veggie Queen:
Vegetables Get the Royal Treatment cookbook with more 100
seasonal vegetable - based recipes, the seminal work on modern vegan pressure cooking: The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals
in Less than 30 Minutes which has 150 recipes, of which 138 of them are naturally gluten - free and always delicious.
Homemade cheeses, yogurt, buttermilk, and
other organic dairy products Fresh - baked flatbreads and snacks commonly served
in Indian homes Wholesome legume and rice dishes, packed full of
seasonal vegetables for hearty meals year - round Fragrant spice blends to accent all kinds of sweet and savory dishes Salads, sprouts, chutneys, and sauces to flavor any meal Sweet desserts, confections, and refreshing drinks to satisfy any palate
Other scintillating entrée options included Grilled Local Lamb Chops
in a rosemary - garlic bérnaise, a Grilled Salmon Filet topped with lemon - basil pesto and
Seasonal Vegetable Risotto topped with a sweet potato stuffed gypsy pepper.