Sentences with phrase «in oven until»

Bake in the oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Roast in the oven until fruit is caramelized, about 20 minutes.

Bake them in the oven until brown, then serve.

Throw in a baking pan, top with cheddar cheese, and throw in the oven until the cheese is melted, about 5 minutes (my husband also likes this with corn).

a. Cut butternut squash in half and roast it in the oven until it's very soft and mushy on the inside.

Microwave or bake a sweet potato in the oven until soft, and then mash, or blend for a smoother texture.

If they need a little more crunch factor, shoot for 3 - minute intervals in the oven until you reach a desired texture.

Bake for 15 more minutes in the oven until everything is heated through and cheese begins to brown slightly.

Roast for 25 - 35 minutes in the oven until the skin of the red pepper begins to blacken and bubble (watch closely to not burn vegetables!).

Otherwise, you can make a perfectly acceptable caponata napoletana by substituting other kinds of bread — day old bread that you bake in the oven until brown, for example, should work well.

To make these fun and interesting bread alternatives, simply slice your eggplant into thin rounds, toss in a little oil, salt, and pepper, and bake in the oven until they are completely cooked.

You can also put them into soups, make hummus with them of course, and you can even bake them in your oven until they're crispy, to make a sin - free snack when you're peckish.

I roasted them in the oven until a knife went into them very easily.

Roast in the oven until browned and soft, about 1 hour - 1 1/2 hour, depending on size.

To warm and recrisp them, lay them on a tray and toast them at 400 degrees in the oven until crisp again.

Top with the breadcrumbs and broil in the oven until the top is golden brown, about 2 - 3 minutes.

Toast in the oven until crisp and golden, about 10 minutes.

So I grabbed a bunch of fresh spring vegetables and roasted them in the oven until charred and crispy.

Toast cubed bread in a toaster oven ~ 5 minutes or bake at 350 in the oven until golden brown.

Spread the pecans on a parchment lined baking sheet and toast in the oven until they turn dark brown, about 10 minutes.

Turn off oven and dehydrate zest in oven until dried out and brittle, 24 — 48 hours.

Roast in oven until steak is no longer frozen (the interior will still be cold but thawed enough to allow the insertion of a probe thermometer), 30 — 35 minutes.

After a few no - answers, I finally reached my sister, who also wasn't sure how to handle, but we agreed that the best thing to do was probably to leave it in the oven until the fire died down.

Place farro on another rimmed baking sheet; toast in oven until fragrant and slightly darker in color, about 15 minutes.

Bake in the oven until the top of the cake is light golden and a toothpick inserted in the center of the cake comes clean, about 1 hour.

Bake in oven until topping is golden brown and fruit is bubbling, about 50 minutes.

Bake in oven until skewer inserted in center comes clean, about 40 minutes.

Cook the potatoes in the oven until just tender, about 1 hour.

Bake in the oven until the filling is golden brown and set, about 35 minutes.

Bake in the oven until light golden, 10 to 12 minutes.

Then sauté or bake in the oven until warm.

Bake in the oven until the crisp is bubbly, the pears are soft, and the topping is golden brown, about 50 minutes.

Season lightly with salt and pepper and roast in the oven until the carrots are cooked (but not mushy), about 20 minutes.

Bake in the oven until pears are soft and topping is golden brown, about 50 minutes.

To sop up the flavorful oil, I sprinkle a layer of breadcrumbs over the pan to absorb the juices and toast the crumbs in the oven until golden.

Toss with olive oil, spices, and a bit of salt and pepper, and roast in the oven until they're browned, around 40 minutes.

Toss to combine and roast in the oven until tender, flipping and rotating the pan after 15 minutes.

Roasted in the oven until lightly crispy and brown, about 20 minutes.

Keep warm in the oven until serving.

Sprinkle with the salt and garlic powder and bake in the oven until both sides are golden brown, about 12 minutes total, turning the croutons over midway through.

You could also grill the pepper, or roast it in the oven until browned and soft.

Place back in oven until potatoes are tender, about another 15 minutes.

Roast the cauliflower in the oven until the center core or stem section is tender when pierced with a knife, about 20 minutes.

The remaining inspiration is the good old omelette, which combine with the true origins of a frittata — first fried, but not flipped, before placing in the oven until totally golden — I have drizzled mine with some wonderful extra virgin olive oil to be sure of this.

To make it, you cook it low and slow in the oven until the sugars and fats present in the white chocolate caramelize (just like when you caramelize sugar, basically).

Uncover chicken and baste with juices periodically while continuing to roast chicken in the oven until it is golden brown and skin is crisped.

Roast in oven until the apple begins to caramelize, about 6 to 8 minutes.

Roast chicken in oven until cooked through, 20 to 30 minutes.

If you are frying a lot, feel free to keep these warm in the oven until you are ready to serve.

Bring to a boil, then braise in oven until an instant - read thermometer inserted into the thickest part of breast registers 160 ° (165 ° for dark meat), 30 — 35 minutes.