Sentences with phrase «in ovenproof pot»

Heat oil and 2 tablespoons butter in ovenproof pot over med - high heat, then brown short ribs on all sides and transfer to a plate.
In an ovenproof pot, heat 1 tablespoon oil over medium - high heat.
Heat 1 tablespoon olive oil in an ovenproof pot or deep skillet over medium - high heat.

Not exact matches

Place garlic, half of chopped onions, and 4 cups water in a large ovenproof pot fitted with a steaming rack (it should sit just above water).
Heat oil in heavy large ovenproof pot over medium heat.
Heat oil in a large heavy ovenproof pot over medium heat.
In a large, heavy ovenproof pot or Dutch oven, whisk the first 3 ingredients.
Heat oil in an ovenproof heavy pot over moderately high heat until hot but not smoking, then brown meat on all sides, turning occasionally.
Working in batches, cook tomatoes in a large ovenproof pot of boiling water just until skins at X begin to peel back, 15 — 30 seconds.
Heat canola oil in a medium ovenproof pot over medium - high.
Heat 1/4 cup oil in a large Dutch oven or other heavy ovenproof pot over medium - high.
Heat oil in a medium ovenproof pot over medium - high.
Heat oil in a large heavy ovenproof pot over medium.
Heat oil in a medium ovenproof pot over medium - high.
Remove ribs from pan and place in crockpot or ovenproof pot.
In a Dutch oven or a large ovenproof pot, heat 2 tablespoons of the oil over medium - high heat until shimmering.
In a large, heavy, ovenproof pot, combine the beans and stock / water.
After an hour, heat the remaining tablespoon of oil over high heat in a heavy 5.5 - quart ovenproof pot.
In a Dutch oven or large heavy - bottom ovenproof pot with lid, heat the oil over medium - high heat until it shimmers.
In a Dutch oven or other large ovenproof pot, combine onion, chopped; carrot, peeled and chopped; 1 tomato, halved; 2 bay leaves; 1/4 tsp hot red pepper flakes; 2 tbsp extra-virgin olive oil; and water to cover the beans by 2 in / 5 cIn a Dutch oven or other large ovenproof pot, combine onion, chopped; carrot, peeled and chopped; 1 tomato, halved; 2 bay leaves; 1/4 tsp hot red pepper flakes; 2 tbsp extra-virgin olive oil; and water to cover the beans by 2 in / 5 cin / 5 cm.
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