Sentences with phrase «in over jarring»

The editing is a mess, though, with ADR lines thrown in over jarring cuts.

Not exact matches

I don't even know how many jelly beans are in a contest jar, so don't know about the people on earth part, but being brainwashed to believe, going with dogma over enlightenment is likely part of the reason most probably do come back — makes sense.

Over the past ninety years or so, the American debate about the national interest and the national purpose» the debate about morality and foreign policy» has careened through at least ten cycles, resulting in numerous, and sometimes jarring, shifts in the nation's approach to the world.

But then most family businesses fail when the kids take over, and get their hands in the cookie jar.

Don't just blame Emperor Constantine, he may have been the biggest miscreant & transgressor, but I would say he's not by far the only one that had their hand in the cookie jar over the years... not by a long shot!!!

I got some in the bulk bins quite some time ago and they've been living in glass jars, but I'm just not sure if I need to compost and start over?

Pour the mixture into a bowl and allow to cool before pouring evenly over top of the crust in the mason jars.

I'm definitely going to give pancakes in a jar a go with the kids over half term (although I'll hunt out a plastic jar as I don't trust my two not to accidentally fling it across the room!).

thinly slice English cucumber and put it in the a mason jar pour over some distilled vinegar / water and sugar mix.

I realize that mayonnaise is a scary ingredient in picnic foods, so I like to make the dressing in a mason jar, keep it chilled until I'm ready to serve, and then drizzle it over at the last minute.

Probably the best, but not the one I used today would be at Food In Jars so I'll leave the canning process up to the post there for all the details but it's not much more than reducing down the cider and then canning the syrup left over with the water bath method.

This no - bake cookie dough is inspired by my friend Angela's cookie in a jar recipe (head over there if you're more in the market for an almond flour version of a no - bake cookie) which I've been a fan of for quite a while, by now.

But, if there is any oil left over in the jar from the sun - dried tomatoes, you can add that too!

A few blocks of Idiazabal cheese, over a dozen large cans of tuna in olive oil, jars of cooked beans, spices, recycled yogurt containers and a large bag of freeze - dried raspberry powder.

Place the raspberries in a glass jar, place the cinnamon stick and anise on top and then and slowly pour the vinegar over the raspberries.

Reserve 2 - 3 tablespoons of marinade in a small glass jar... pour remaining marinade over chicken pieces in a large zipper bag, glass dish or non reactive pan.

By itself, pumpkin doesn't have a very strong flavor — Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the flavor.

The next day, rinse all the salt water off the veggies, add them to a large jar, combine some oregano and oil in a bowl, pour it over the veggies in the jar and let it sit in the fridge for a couple days (at least two).

I just preserved a bag of meyer lemons in mason jars, which reminds me, I need to turn them over.

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

Always opt for jarred tomatoes over tinned / canned ones; since tomatoes are acidic storing them in tinned containers increases the rate of BPA which can leach out of the tin and enter your food.

I used at least 15 jars for gifts, a alot over ice cream, used some in thumbprint cookies, dipped apples, and ate spoonfuls when I walked thru the kitchen.

It's common to find a few recycled jelly jars filled with egg whites in my refrigerator; left over from homemade ice cream or challah.

The fries look delish, but I'm more obsessed over keeping bacon fat in the jar.

I have a husband of over 32 years, who goes through a jar of peanut butter in a week!

Pour the brine over the avocados in the jar.

Serve it up over ice in Ginger Sugar — rimmed glasses or mason jars.

For the jar, place honey, oats, and spices in a pan and heat over medium.

I still had a little left over in my mason jar, so I put it on some more salad today and it was glorious!

of Super Green Medley powder into a jar of filtered water and let it chill in the fridge over night.

To serve, dish up 1/4 of the strawberries to each person (I like to do this in a jar, but bowls are cool too) top with a dollop of greek yoghurt and scatter over a pile of nut crunch.

I always keep a couple jars of this on hand in our pantry for quick pasta nights, or to serve over steamed veggies.

When all the above nice and thin as a paste, put in a jar and pour over the Lucca oil, and cover it up.

I saw a 500g jar of coconut oil at over # 16 in one UK online health food shop!!

The next morning, remove and eat in the jar or place in a pot over medium high heat to reheat the oatmeal, or in the microwave to reheat if a microwave safe jar for about 45 seconds.

Head on over to Food in Jars to get instructions on canning from Marisa McClellan.

If there is not enough liquid in the jar to come up over the kimchi, add enough basic brine (6 tablespoons fine sea salt mixed with 8 cups water: use a whisk to dissolve the salt in the water and store any extra in a covered jar in the refrigerator) so that the kimchi is submerged.

For centuries, farmers» wives all over the world have carried on the tradition of preserving food in jars, often presenting them as gifts, because nothing tops homemade goodies, right?

Pour the almond milk over chia seeds in a bowl or jar, let it sit for at least 15 minutes so that the chia seeds expand (this way you won't miss out on chia's important nutritional benefits!)

A French exchange student of mine in the 90s had me ship 1 kg jars of the stuff over to her for a period of time because she fell so in love with it while in Canada.

Dress the salad with 2 — 3 tbsp of dressing, depending on your tastes (don't over dress) Store excess in refrigerator in screw top jar, give it a good shake when using.

For the cajeta topping, place the uncovered jar of cajeta in a water bath over medium heat.

If you have any pesto left over, you can store it for about two weeks in the fridge in a jar or Tupperware.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Place the pepper in a fine - mesh sieve set over a blender jar.

To return the shell to a pour able consistency, place the jar in a warm place like the windowsill for 30 minutes or let hot water run over the sealed glass jar (coconut oil returns to liquid at 76 ° F).

(Also in calorie, carb, sugar, and fat count...) It is made by baking a boxed chocolate cake mix, according to package directions, then poking holes in it and pouring sweetened condensed milk, along with optional caramel (like the jarred stuff for topping ice cream), all over the cake.

It has plenty of room for fruit leather and crackers, but I like to fill gallon - sized Mason jars with dried hebs from my garden at the end of the summer, and it takes stinkin» forever to do them, as in 10 + batches over the course of several days.

The simple action of turning the jar over is usually enough to coat all of the ingredients in the dressing that was on the bottom, so all you have to do at meal time is dig in with a fork!

Bring to a light boil and then pour over the red onions, carrots and radishes, individually in their mason jars.