Sentences with phrase «in pale yellow»

Light yellow paint colors and home furnishings in pale yellow hues look sunny and soft, while reflecting lots of natural light and making room decor feel spacious and bright.

It was in a pale yellow can with gold and blue writing.

Horizontal lines and a mix of light wood finishes, including walls clad in pale yellow sugar pine, contribute to the home's seamless look.

I sort of wish that I didn't go over the yellow paint with the hemp oil as I preferred the paint in the pale yellow it was before.

Take, for example, a small bergère upholstered in pale yellow; it will assume larger visual proportions if outlined in piping in a contrasting colour like black.

Decked out in pale yellow tones, this home office corner is a harmonious space to work or practise your painting skills.

The rays of a white, circular sun rotate counter-clockwise near the top of the canvas like the bands of a hurricane, with a central yin / yang symbol in pale yellow and white.

Each disc has the title of the work etched in pale yellow letters, with a blue ellipse at the rear, suggestive of the map - like colours that this object is closely related to.

The Elderberry Room is bright and cheerful with tall cathedral ceilings and large windows dressed in pale yellow and berry blue colored fabrics.

The bedrooms are decorated in pale yellow, aqua and pale green coverlets and linens.

We came in trucks, and cleared the land of rock and debris, working in the pale yellow glow of the headlights, deciding by touch and smell and taste that the land was good.

Emily Ratajkowski looked absolutely gorgeous in a pale yellow number.

We see pale turquoise cardigan worn atop ruffled white blouse tucked in pale yellow skirt:

With its blooming floral pattern in pale yellow, lilac and white, with off - white and pale pink used for flower centres, our refined cotton lace is as soft and smooth as you can imagine.

In a pale yellow silk long - sleeve gown with a plunging neckline enhanced with silver crystal tubular embroidery at the Angel Ball.

Here we see blonde lady wearing shirt - collar sleeveless white crop top in pale yellow grid print paired with matching color and print midi skirt:

This boucle fabric in pale yellow is made from twisted yarn and is characterized by looped surface.

The show started with an array of sleeveless long dresses first in pale yellow, then in black.

I think I once had a sweater like that in pale yellow back in high school.

Lined with 100 % cotton flannel lining in a pale yellow.

And although the runway models look nothing less than edible in these tones, for the less model - like wearer I have a few slices of advice to keep in mind when dressing in the pale yellows, blush pinks, icy blues, or light lavenders of this season...

Not exact matches

And all those yellowing Vintage paperbacks of the authors who were considered especially significant when I was in high school or college — Camus, Faulkner, Sartre, Mann, Gide, and so on — dissipated like a pale morning fog without any profound sense of desolation descending on me.

I have scored these gathered nuts with a knife and roasted them — once in the oven, once on our outdoor grill — and eaten the pale yellow flesh with butter and a bit of cinnamon sugar.

In a stand mixer or with a hand mixer, beat eggs on high for 4 - 5 minutes until a pale yellow color.

In the bowl of a stand mixer fitted with the paddle attachment, beat eggs, oil, and remaining 1⁄2 cup (100 grams) granulated sugar at medium - high speed until thick and pale yellow, 5 to 6 minutes.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

In a heatproof bowl, whisk the egg yolks with the remaining tablespoon of lemon juice until thick and pale yellow.

In a stand mixer with the whisk attachment or with electric beaters, beat the eggs with the sugar until they are very pale yellow.

In the bowl of your stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer), place the egg yolks and 1/2 cup (100 g) sugar, and beat on medium - high speed until pale yellow.

In a large bowl, beat the egg yolks with 3/4 cup sugar until the yolks are a pale yellow.

I think every kitchen in the world should be pale butter yellow!

Your very, very pale «tousled grass» could be used on a piece of furniture in the kitchen for a nice accent to the yellow.

Gradually beat in sugar and continue beating until pale yellow in color.

In the bowl of a stand mixer, beat the eggs and sugar until thick and pale yellow, then beat in the vanillIn the bowl of a stand mixer, beat the eggs and sugar until thick and pale yellow, then beat in the vanillin the vanilla.

Place the egg yolks, lemon juice and cayenne pepper in a blender and blend for 20 to 30 seconds, until the egg yolks turn a light pale yellow.

Making ice cream is actually pretty simple; this recipe is based on the one that came in the booklet with my ice cream maker, and the result is smooth, pale yellow, and flecked with tiny black vanilla beans.

-- In the bowl of an electric mixer, cream together butter, sugars, and corn syrup on medium - high until fluffy and pale yellow in color, about 2 - 3 minuteIn the bowl of an electric mixer, cream together butter, sugars, and corn syrup on medium - high until fluffy and pale yellow in color, about 2 - 3 minutein color, about 2 - 3 minutes.

My new favorite, is the Pomelo, sometimes known as Bahama Stars or other varieties like Oro Blonco and they can vary in pulp coloring from greenish - yellow or pale - yellow to pink or red.

Process eggs, sugar, vanilla and Nocello (if use) in now - empty processor until very pale yellow, about 2 minutes.

In a mixer, mix vegetable oil, sugar, lemon zest, vanilla and eggs until well combined and thick, pale yellow.

Next, in an electric mixer bowl, beat the egg yolks with the sugar until thick and pale yellow.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

I noticed a previous comment about the squash getting mushy, which happened, but I thought of it as more «melt in your mouth»; I felt it definitely kept it's integrity, as I could still see the gorgeous little half moons of pale yellow skin while I munched.

As you can see in the photo above, I got a beautiful pale yellow soup that was oh so tasty.

In a large bowl, beat eggs for 2 - 3 minutes on medium speed until they turn a pale yellow.

Cut in the butter by hand with a pastry cutter or on low speed until just small pieces of butter are visible and the mixture as a whole just begins to take on a pale yellow colour (indicating that the butter has been worked in sufficiently).

In the bowl of a standing electric mixer, beat oil with the sugar and eggs until pale yellow in coloIn the bowl of a standing electric mixer, beat oil with the sugar and eggs until pale yellow in coloin color.

In a large bowl, whip the egg yolks and sugar until pale yellow in color and slightly thickeIn a large bowl, whip the egg yolks and sugar until pale yellow in color and slightly thickein color and slightly thicken.

Some are pale, almost white in colour, not even close to the golden yellow of proper lemon curd.

In a stand mixer with the paddle attachment, cream butter and sugars on medium high for 2 to 3 minutes until fluffy and pale yellow in coloIn a stand mixer with the paddle attachment, cream butter and sugars on medium high for 2 to 3 minutes until fluffy and pale yellow in coloin color.