Sentences with phrase «in pan around»

In it they pan around a laboratory while Michael Douglas's holds a conversation with Rudd as Scott Lang, Ant - Man's alter ego, asking Lang to do a «small» job for him (Lang is a thief).

If there is a ring of space in the pan around the rosettes, that is okay.

Place mushrooms in pan around the sides and in the middle of the medallions.

Not exact matches

In the early years, prospectors sought alluvial gold, which was found in or around streams and for which the requisite capital equipment was a pan and a shoveIn the early years, prospectors sought alluvial gold, which was found in or around streams and for which the requisite capital equipment was a pan and a shovein or around streams and for which the requisite capital equipment was a pan and a shovel.

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

Once the sugar is fully dissolve, add the strawberries to the mix and continue to stir them all around in your pan for just a little bit longer.

I can't remember the exact dimensions of the pan but I'd say it was around 8 inches wide in the centre!

To make the dough, heat the milk in a medium saucepan until it is just simmering and bubbles being to form around the edge of the pan.

You won't be able to fit as many in the pan (I'm thinking 4 max) and cook time will be reduced to around 30 minutes.

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

Remove the veggies from the pan and set aside, place the skillet back on the heat an reduce the stock until thickened and glaze consistency, then add the root vegetables back in, tossing around to evenly coat.

Arrange the apple slices in a decorative circular pattern around the bottom of the pan, starting in the center and working your way out.

If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of chocolate chips over the top and cover for about 5 mins, and then spread the melted chocolate around the top...

In a pan over medium heat, toast the coconut shreds, moving them around the pan to ensure they are evenly golden, then set aside.

Add the two batters by heaping spoonfuls alternately around the pan in layers until both batters are used.

Heat a pan on med - high to high heat, and add in a little olive oil or butter (if butter, let it melt) and spread it around to coat the pan.

All you have to do is chop up some veggies, heat in a pan with the curry paste, spices, and a splash of coconut milk, crack open a can of tuna, and assemble it all around some cauliflower rice which was heated in some coconut milk.

Let the cake cool for a few minutes in the pan, then run a knife around the edges, and remove the springform.

I whisk the eggs prior to adding to the pan, and then also once they are in the pan — it's important to move the eggs around in the pan so that the uncooked liquid falls to the bottom and has a chance to cook, but it's important to whisk the eggs before they get to the pan as well to make sure that the texture is even, and you don't have places in your omelette that are just yolk or just egg white — so in short, I do both.

The edges will be pulling away from the pan, there will be a cm thick band of brownie around the edge that is slightly more raised than the whole brownie (if that makes sense... just look at it in the pan and you'll see)... just don't over bake.

Cool for 5 minutes in the pan, then slide a butter knife around the edges and pop them out to enjoy warm.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Dump all the ingredients in a big mixing bowl, stir well, pour in an 8 × 8 pan, and bake for around 45 minutes.

To make the croutons, heat the remaining oil in a small pan, add the torn bread and a pinch of ground pepper and stir it around for 5 - 8 minutes until crisp and the edges are browned.

I just dump all the ingredients in the pan in order, and give a couple of stirs around the edges of the pan with a spatula while its on the mix cycle (though I'm not sure if its even necessary), and that's it.

Do not fuss with the salmon during this time, when the skin has properly crisped it will easily slide around in the pan.

Method: Drop the greens on top of clarified butter or oil into a hot pan and immediately start moving them around in the pan.

When the seeds begin to pop, shake them around until they become slightly browned and then transfer to a bowl to stop the cooking process in the pan.)

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

My tip... to make sure the ramekins don't slide around in the water bath (Bain Marie) I suggest you lay down a single layer of paper towel in the bottom of roasting pan.

Blended together and baked at 160 C (320 F) in a small (silicone) brownie pan until the mixture has cooked through and your knife comes out clean (around 30 - 35 minutes)

In a 1/4 sheet pan lined with parchment paper, place the 9 ″ x13 ″ crust spread the saute apples in an evenly layer leaving a 1.5» inch margin around the rectangle to be foldeIn a 1/4 sheet pan lined with parchment paper, place the 9 ″ x13 ″ crust spread the saute apples in an evenly layer leaving a 1.5» inch margin around the rectangle to be foldein an evenly layer leaving a 1.5» inch margin around the rectangle to be folded.

Place the cubes in aluminum pans and hit with the oil and rub and work the cubes around until they are coated evenly

Scatter apples and green onions on and around roast in pan.

Let the cake cool in it's pan, then run a dull knife around the inside edge of the pan to loosen the cake.

Don't move them around in the pan or you will prevent them from forming that nice brown crust.

If you need to get some sugar from the side of the pan, use a pastry brush dipped in water and run it around the top to the pan.

In a small sauce pan, heat coconut milk until just beginning to bubble around the edges, but do not boil.

And re: # 2, you can absolutely play around with making this in smaller pans.

Cool in pans on a rack for 10 min, then run a paring knife around edge of pans and invert onto rack.

As I flipped through books and magazine pages and browsed around the Internet I found beautiful looking brownies — and you know I am a sucker for beautiful food photos — but as I started reading the recipes I did not feel like making them: I was not in the mood of using 350g of chocolate and 500g of sugar to make a 20 cm square brownie pan.

When the oven has preheated, remove the skillet and pour in two tablespoons of the oil, then swirl around to coat the bottom of the pan.

When done, run a butter knife around the edge to loosen it but cool it in the tin completely before removing it from the pan (use the same knife and slice along the tin to loosen).

One quick swipe around the circle and there was a perfect amount of batter in the pan ready to be baked into a beautiful little donut.

I poked holes in the bottom of the cake before pouring the glaze so it really gets into the middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to pour over the top (which is what caused the sticky mess in the original recipe).

Add the coconut oil and toss around in the pan for another couple of minutes.

Meanwhile, heat the cream with the spices in a small saucepan until tiny bubbles form around the edges of the pan.

Cool in pan 5 mins, run a knife around the edge of cakes and turn out onto rack to cool completely.

I didn't have chili oil so what I did was put 1 teaspoon of olive oil in my saute pan and I add a squirt of Siracha (Chili sauce) to it and stirred it around well.

Toast the seeds in a dry frying pan over high heat, moving them around the pan from time to time so they don't burn.