Pour the milk replacement of your choice into a small animal nursing bottle, and warm it to body temperature
in a pan of hot water.
Start by placing the ear cleaner or olive oil
in a pan of hot water to heat it to the cat's body temperature, which typically ranges from 100.5 to 102.5 degrees Fahrenheit.
Meanwhile, soak the lids
in a pan of hot water to soften the rubber seal.
Stand the jug
in a pan of hot water to keep it warm.
Before giving to baby, warm glass bottle
in a pan of hot water or a bottle warmer.
To serve the homemade formula, pour into glass baby bottles and warm in a baby bottle warmer or
in a pan of hot water.
Before giving to baby, warm glass bottle
in a pan of hot water or a bottle warmer (I like these).
Or, place
in a pan of hot water until it softens.
So knowing this in advance, just take a few extra minutes (10 - 15) to warm the can
in a pan of hot water.
To heat the bottle of formula, place
it in a pan of hot water.
It can be heated in the bottle you are using,
in a pan of hot water on the stove, or using a bottle warmer.
Alternatively, set some mugs
in a pan of hot water on an electric hot plate for a smaller crowd.
If the honey crystallizes, microwave it for about 30 seconds or melt it in the jar
in a pan of hot water over low heat.
If I warm these up
in a pan of hot water on stovetop (no microwave), will it affect the strawberries?
If the coconut cream concentrate is solid, warm it by placing the jar
in a pan of hot water.
Coconut oil will liquify on its own if it's warm out, but if it is cooler, you will place
it in a pan of hot water.
Stand the jug
in a pan of hot water to keep it warm.
Not exact matches
Also, our apartment is cool so I put the dough
in my bottom oven with a
pan of hot water on the bottom to creat the warmth.
I did the rise
in my oven with a
pan of hot water to get the temperature because I keep my house rather cool
in the winter (62F).
To make it pourable, set it
in a
pan of very
hot water for 1/2 hours, shaking a few times.
** you can tell that a
pan is
hot enough to cook
in by flicking a few drops
of water onto the
hot pan.
It also suggested cooking the cake itself
in a double boiler — insert cake
pan into
pan of hot water,
in the oven and cook for 2 & 3/4 hrs on low.
Often times the surface
of the baked good is brushed with an egg wash (can also place a
pan of hot water in the oven or spray the baked good with
water periodically during baking) before baking so the crust will be nicely browned and glossy.
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half
of the peanut oil to form a thick paste / Add other spices, half
of the
water (1/2 C) to this mix, stir together and set aside /
In a sauce
pan, heat the other tablespoon
of oil to medium
hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or
hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C
water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the
pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.
If the icing starts to harden
in the
pan, just place the
pan over a bowl
of hot water and whisk until smooth again.
It's not a big deal to take care
of it — there are days that I'm rushed
in the morning that I've left my cast iron
pans dirty from breakfast (from frying eggs etc...) and cleaned when I got home — you can't soak it
in water — but I do clean it with
hot water — just no soap.
Simmer 2 cups
of hot water in a small
pan.
Shannon - To prepare a
water bath for the cheesecake jars, put your filled jars
in a large
pan and add enough boiling -
hot water to reach about 1/3
of the way up the jars.
Pour enough
hot water in the
pan to go about halfway up the sides
of ramekins.
All honey over time can have some crystalization but as Jim stated, placing it
in a sink or
pan of hot water will restore it to it's liquid state.
Place
in a deep baking
pan filled with
hot water to a depth
of 1 inch.
Put
in frying
pan with
hot drippings, cup
of hot water, and rice.
Melted 75g good quality unflavoured white chocolate
in a bowl over a
pan of hot water.
If you use stove - top instead
of microwave, melt marshmallows with cream
in a sauce
pan and melt chocolate
in bain - marie (
hot water bath) separately.
To soften the tortillas, pour the oil
in a
pan to a depth
of about a 1 / 4 - inch and heat until
hot enough so that a drop
of water in the oil will sputter.
In a large roasting
pan or baking dish, fill with
hot water so that the
water comes up about half way up the sides
of the ramekins.
+ + Here's a trick for checking if the
pan is
hot enough — sprinkle
in a bit
of water.
Pour
hot water into
pan to depth
of 1 inch, slide shelf into oven, and bake pudding uncovered about 1 hour until cake tester inserted
in center comes out clean.
Use very
hot or almost boiling
water and pour enough
water to come halfway up the sides
of the spring form
pan (wrap
in aluminum foil to prevent seepage).
Set the
pan in a larger
pan (a 12 × 2 - inch cake
pan or a roasting
pan and surround it with 1 inch
of very
hot water.
Heat the butter
in a
pan and add the mushrooms and 1/4 cup
of water, cover and cook for 5 to 8 minutes on medium
hot heat.
When the caramel is about to turn into amber, I will quickly remove the
pan from the heat and add
in 1 cup
of boiling
hot water.
Melt the chocolate
in a bowl over a
pan of hot water (or on a low setting
in the microwave).
Place the roasting
pan in the oven and fill the roasting
pan with enough
hot water to come about halfway up the sides
of the springform
pan
I found the BEST way to get these to look like yours & to have the thinnest texture is to add almost double the
water in the recipe &
pan fry them
in a very
hot cast iron
pan (or whatever your choice
of pan) w / a bit
of coconut oil... & like you said, don't forget to push down on them after you slip them to get the
pan marks;).
Carefully pour
in enough
hot water so that the
water is halfway up sides
of the 9 x 13 inch baking
pan.
My recipe calls to have a
pan heating as the oven heats, then add a cup
of hot water just before putting the bread
in to bake for steam.
Place springform
pan in a large baking
pan; add 1 inch
of hot water to larger
pan.
Place terrine mold
in a roasting
pan; fill 2/3
of the way with
hot water from a tea kettle, place roasting
pan with terrine mold covered
in a 300 degree oven.
Once the cake is chilled all
of the way through, remove it from the fridge and VERY carefully submerge the base
of the cake
pan in a large bowl or sink filled with
hot water.