Sentences with phrase «in pan over»

Spoon any juices remaining in pan over top of the fruit.

Heat oil in a pan over medium heat.

If your pet has a compromised immune system, we recommend lightly cooking Darwin's Meals by sautéing in a pan over medium to medium - high heat for 8 - 12 minutes to minimize any risks associated with feeding raw foods.

In a pan over medium heat melt the butter.

Place the chicken in the pan over a medium heat and sauté.

Melt 1/2 tablespoon butter in a pan over medium heat.

If making the salmon heat a thin layer of oil in a pan over medium heat.

To make the lemon & garlic toasts, gently warm the olive oil and garlic in a pan over a low heat for a few mins; the garlic should be softened but not browned.

Saute the onion in a pan over medium heat with 1/2 cup (118 ml) of veggie broth and 1/4 teaspoon of salt until it begins to soften, about 4 to 5 minutes.

Place the oil in a pan over medium heat, add the onions, the remaining ginger, and raisins.

Heat oil in a pan over medium - high heat.

Heat olive oil in a pan over medium heat, add onion, garlic and the chard.

Heat olive oil in a pan over medium heat.

Heat a small amount of the pork fat (or oil if you prefer) in a pan over medium (~ 5) heat.

Heat 2 - tablespoons butter in a pan over medium flame.

Meanwhile, in a pan over a low heat, very gently soften the onions in the butter and a drizzle of olive oil.

Cook lamb in a pan over medium - high heat until cooked through.

Place lentils in a pan over medium - low heat with just enough water to cover bottom, and warm slowly, stirring constantly; set aside.

Heat olive oil in a pan over medium - high heat.

Heat about a tablespoon of coconut oil in the pan over medium heat.

Melt the coconut oil, honey, lemon juice, and tahini together in a pan over gentle heat.

Heat olive oil in a pan over medium heat; add minced shallots, and cook 3 minutes or until golden brown.

Heat oil in a pan over medium heat and roast dry red chillies, coriander seeds and fenugreek seeds till you get a nice aroma.

In a pan over low heat, combine 1 tbsp coconut oil and 1 tsp ghee until melted.

While it is cooking, heat olive oil in a pan over medium - low heat and add onion and a pinch of salt.

If desired, toast walnuts in a pan over medium - heat for approx 5 minutes, stirring frequently, until they begin to darken slightly and smell nutty.

Heat up olive oil in a pan over medium heat and add in garlic.

Heat sesame oil in another pan over medium heat until oil is hot.

Then mix together a raw chocolate in a pan over a very low heat of 3T warm softened coconut oil, and 2 - 3 tablespoons honey and 6T cocoa.

Warm the oil in a pan over med - high heat.

Heat the oil in the pan over medium heat, add onion and jalapeno peppers and cook until tender, about 5 - 7 minutes.

Heat shredded coconut and sunflower seeds in pan over medium heat.

Dry roast all the above ingredients in a pan over medium heat with constant stirring to ensure even roasting.

Spoon the fat in the pan over the chicken breasts.

Heat oil in a pan over medium heat and lightly pan fry the sage leaves until aromatic and just starting to get darker.

Heat olive oil in pan over medium heat and add the thinly sliced garlic.

Cool completely in the pan over a wire rack.

Stovetop method, heat vegetable oil in pan over med low heat.

Heat a few glugs of olive oil in a pan over medium heat, and once it's nice and shiny, add 2 slices of country or sourdough bread.

Spread the cranberry mixture in the pan over the parchment paper.

As not everyone has the time to stand over their porridge with a thermometer every morning, my recommendation is to place the porridge in a pan over low heat and stir continuously until it's just warm to touch.

Heat oil in a pan over medium heat for 1 minute.

While spaghetti is cooking heat olive oil in a pan over medium heat and add onion and garlic.

Heat olive in a pan over medium heat.

Heat 2 tablespoons of butter in a pan over medium heat.

Sprinkle salt on the zucchini, then saute the zucchini in a pan over high heat until translucent and set aside.

Saute the carrot in a pan over high heat for just 30 seconds or so, set aside.

Heat tortillas in a pan over medium heat for 20 seconds on each side.

In a pan over medium heat, cook the tortillas according to package instructions and set them aside.

Heat the coconut oil in a pan over medium heat.