Sentences with phrase «in pan over low heat»

To make the lemon & garlic toasts, gently warm the olive oil and garlic in a pan over a low heat for a few mins; the garlic should be softened but not browned.

Meanwhile, in a pan over a low heat, very gently soften the onions in the butter and a drizzle of olive oil.

In a pan over low heat, combine 1 tbsp coconut oil and 1 tsp ghee until melted.

As not everyone has the time to stand over their porridge with a thermometer every morning, my recommendation is to place the porridge in a pan over low heat and stir continuously until it's just warm to touch.

Melt the coconut and chocolate in a pan over a low heat.

Reheat the soup in a pan over a low heat, to serve.

Melted 2oz unsalted butter in a pan over a low heat with 5oz 85 % dark chocolate and left to cool slightly.

Heat coconut oil and spices in pan over low heat until fragrant.

Remove all stems and seeds, finely grind the flowers, and cook in a pan over low heat in 2 T butter (very low heat) or (better) coconut oil.

For the filling, place the cherries, maple syrup and star anise in a pan over a low heat.

In a pan over a low heat, melt the nut / seed butter and coconut nectar / date paste together, it turns into this amazing vegan caramel!

The key here is to saute the spices in your pan over low heat for a couple of minutes.

Not exact matches

Over a medium - low heat, put the onions and garlic in a pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.

Warm olive oil in a deep pan over medium low heat.

Heat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low hHeat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low heatheat.

Place the coconut oil, cacao powder, salt and maple syrup in a small pan over low heat and stir until smooth and well combined.

When your hour is up, chop your pecans up into small pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.

I slowly melted mine in a sauce pan over a low heat, until smooth and shiny.

Heat the canola oil in a deep sided saute pan or skillet over medium - low hHeat the canola oil in a deep sided saute pan or skillet over medium - low heatheat.

Add in the rest of the ingredients to the pan, whisk to combine, and cook for about 30 minutes uncovered over low heat.

We actually don't use a microwave but in a small stainless steel sauce pan over very low heat and constant stirring... It comes out perfect!

In a pan, melt the chocolate with the butter over very low heat, or melt using a double boiler.

Dissolve 2 1/4 cups of the sugar in a pan with the reserved cooking liquid over low heat, then turn up the heat and boil for 1 minute.

This is an easy tip and makes a big difference in taste - in a medium pan over low heat, heat up the canned pumpkin puree, spices, and salt.

Heat oil over medium - low heat in a large frying pan and add oniHeat oil over medium - low heat in a large frying pan and add oniheat in a large frying pan and add onions.

In a heavy bottomed pan set over low heat, melt the butter along with the lemon zest and juice.

In the same pan heat 2 tablespoons oil over medium - low heat and saute the garlic 1 minute.

In a pan over low to medium heat, warm the cereal milk.

Heat your olive oil over a low flame in a large saute pan.

Heat the oil in a small pan over medium - low heat and add in the hemp and cumin seHeat the oil in a small pan over medium - low heat and add in the hemp and cumin seheat and add in the hemp and cumin seeds.

For the ganache, in a heavy sauce pan, melt the chocolate with the cream over low heat; stir until smooth.

In a medium sized cast iron pan, heat the 1/4 cup of olive oil over low - medium heat.

Melt corn syrup, sugar, vanilla, and butter in a medium sauce pan over medium low heat.

In a small sauce pan, over medium low heat, pour in the almond milk, maple syrup, peanut butter and vanillIn a small sauce pan, over medium low heat, pour in the almond milk, maple syrup, peanut butter and vanillin the almond milk, maple syrup, peanut butter and vanilla.

As for the sesame seeds themselves, you can toast them quickly in a dry pan over low heat until lightly golden to bring out the flavor, or you can use them raw.

Melt 1/4 cup of ghee in a medium saute pan over med - low heat.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium loIn a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium loin some salt and reduce the heat to medium low.

Heat 1 tablespoon of the oil in a pan and cook the onions, stirring over low heat for about 5 minuHeat 1 tablespoon of the oil in a pan and cook the onions, stirring over low heat for about 5 minuheat for about 5 minutes.

Melt the chocolate, butter and honey in a pan over very low heat until just melted.

For the Pumpkin Caramel, in a small pan whisk together the maple syrup, peanut butter, coconut oil, pumpkin puree, mixed spices, and sea salt over medium - low heat until completely smooth and silky.

Begin by making the Red Lentil & Caramelized Shallot Pâté: In a large pan, heat the 1 Tablespoon of olive oil over low heat.

Heat 1 tbsp oil in a pan over medium - low hHeat 1 tbsp oil in a pan over medium - low heatheat.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Place frozen berries in a pan with 1/4 cup water melt over a low heat on the stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.

heat cranberries and honey in a small sauce pan over medium - low heat for about 7 - 10 minutes, or until it becomes a sauce.

Meanwhile, in a frying pan over medium - low heat with 3 - 4 tablespoons of olive oil, sauté minced parsley and cilantro for 20 - 30 minutes.

• while the potatoes are roasting, heat 2 tablespoons of olive oil in a saute pan and cook the onions and shallots over medium - low heat for 8 to 10 minutes, until translucent.

In the same frying pan herbs were sautéed, add 2 - 3 tablespoons more of olive oil; over medium low heat, toss and stir celery for 8 - 10 minutes until bright green.

Heat the oil in a 12 - inch cast - iron skillet or nonstick pan over medium - low hHeat the oil in a 12 - inch cast - iron skillet or nonstick pan over medium - low heatheat.

Meanwhile, in a small pan, toast pine nuts over low heat until browned, about 5 - 6 minutes.