Sentences with phrase «in pan until»

Add red cabbage and toss in pan until it begins to soften and wilt.

Meanwhile in a skillet, heat 1 tbsp of olive oil in the pan until it shimmers.

Dice shallots and saute in a pan until they reach a light golden color.

Break chorizo up with wooden spoon and rotate in pan until chorizo is cooked throughout.

Sautee chicken in a pan until cooked through.

Using an immersion blender blend the sauce in the pan until smooth, or transfer to a blender and blend until smooth.

If you end up with leftovers, you can make this over in to a wonderful new (vegan friendly) meal by warming in a pan until the tomatoes go mushy, and then stirring through some brown rice pasta!

Heat sauce in pan until just boiling.

Pour 1/8 cup of batter in the skillet and swirl around in pan until a thin layer of batter covers the bottom.

Then the whole mixture gets cooked in a pan until it gets a «oatmeal - like» consistency.

Keep the portions in the pan until the eggs are almost (but not quite) done.

Sear chicken breast in a pan until crispy on the outside (about 3 — 4 minutes).

Roll and place seam - side down in pan until all shells have been used.

Cool in the pan until room temperature, at least 1 hour, before cutting into slices and serving.

Fold in half and cook in a pan until the cheddar melts.

Cook burgers in the pan until heated through and slightly browned on both sides.

The crisped up paneer, cooked cauliflower and spices are simmered in a pan until tender, taking the work out of preparing a meal.

Roast the pine nuts in a pan until just browned then place aside to cool.

After 20 minutes, remove the squash from the oven and let it cool in the pan until you can safely handle it with your bare fingers, about 5 minutes.

The onion, celery, carrots, garlic, bay leaves, and parsley cook in a pan until softened.

Cut while still warm but leave in pan until partly cooled and hardened.

Heat the oil in a pan until hot.

Try this: Heat butter and shallots in a pan until wilted, add morels and sauté for about 2 minutes, add Marsala or Madeira, then some cream, salt and pepper... cook for about a minute more and have at it.

Let the rolls rise a second time in the pan until nearly doubled, another hour or so.

While you're waiting for the onion to do it's thing, saute the mushrooms in another pan until they cook down and lose all their water.

Heat sauce in pan until just boiling.

Heat the peanut oil in a pan until it is very hot, the add the ginger and spring onions.

Place the FIRST ingredients together in a pan until warmed, not too hot.

Heat the oil in a pan until hot and deep fry the balls until they are golden brown.

Cook and toss in pan until browned and crisp.

While the dough is rising, dice up the onions and fry in a pan until golden brown.

Refrigerate the brownies in the pan until the ganache is set (about an hour).

Once the burgers are finished, remove them to a plate and continue reducing the liquid in the pan until it reaches a glossy, gravy - like consistency.

Thyme & Tangerine Simple Syrup: Add 1 cup sugar into 1 cup water over heat in a pan until sugar dissolves.

Cover and leave warm in the pan until serving.

Heat small portions of mixture in pan until pancakes are evenly cooked.

Separately, I heated a can of full fat coconut milk in a pan until it reached a slight boil, then I added the gelatin (1 and 1/2 tsp) and stirred it well.

Sauté the asparagus and snap peas in the pan until cooked, but still bright green.

Then the whole mixture gets cooked in a pan until it gets a «oatmeal - like» consistency.

It's just a case of combining all the dry ingredients in a bowl, heating the nut butter and maple syrup in a pan until smooth, mixing the whole lot together, pressing into a tin and baking for 15 minutes.

Pour 1/8 cup of batter in the skillet and swirl around in pan until a thin layer of batter covers the bottom.

Add 1/4 cup maple syrup and swirl the walnuts in the pan until they are well coated with the spices and syrup.

Continue boiling the liquid in the pan until it has reduced in volume by two thirds.

Add the ground beef to the pan and use a wooden spatula to move the meat around in the pan until it is brown

Add breadcrumbs and stir and shake in pan until golden, about 1 1/2 minutes; immediately scrape into small bowl and set aside.

Heat a flat (dry) pan over medium - high heat and place the bun halves, cut - side down in the pan until lightly toasted, remove to your cutting board or work surface.

Allow to cool in the pan until just warm, then cut into squares to serve.

Soften in the pan until translucent.

Whenever I make grilled cheese, I always sprinkle a little extra shredded cheese in the pan until it gets crispy, and it's always the best part of the grilled cheese.

I also felt it needed something extra to jazz it up a bit so after reading the comments on here, reduced some port in the pan until almost sticky before stirring the cabbage through again.