Sentences with phrase «in pasta dishes»

I love Mexican flavors in pasta dishes, makes the pasta so much more interesting than regular tomato sauce!

I put organic pumpkin puree in my warm breakfast cereal bowls, in coconut milk yogurt for an afternoon snack, and even in pasta dishes.

That is really the only time I use it, in pasta dishes.

A simple guide to making your own versatile vegan cheese, to enjoy as a spread, in pasta dishes and sprinkled over your favourite savoury dishes.

Use homemade or store - bought pasta sauce on a homemade pizza, in pasta dishes and goulash, as a cracker topping along with herbs and cheese for a delicious snack, and mixed with sausage or beef for delicious meatballs.

I looove pumpkin in pasta dishes and this just looks so perfect.

I love putting leafy greens such as kale in my smoothies, bell peppers and zucchini in my pasta dishes,...

Also in pasta dishes.

«The mother brine itself is loaded with probiotics and can be used in salad dressings, or in pasta dishes.

In pasta dishes or cooked down to a sauce I am ok but don't really like regular tomatoes on their own.

It can also be used as a dressing in salads, as a sauce in pasta dishes and pizza, and even as a dip.

Filed Under: Fitness, Health and Wellness, Recipes Tagged With: cod, combining pasta with zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal, julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zucchini

I almost ALWAYS put spinach in my pasta dishes — a great way to sneak in some extra veggies.

Such a genius idea — and a great way to sneak in some healthy fats and protein in a pasta dish!

Now move all that kale pulp into a dish or storage container — that is still worth gold in a pasta dish for supper!

I made this chutney last Friday and already used it in a ginger + carrot soup and in a pasta dish with roasted fennel and capers.

Made with lasagna noodles, pepperoni, marinara sauce, and ooey gooey mozzarella cheese, this recipe has came to be a family favorite and has all the tasty flavors of pizza in a pasta dish.

You can pretty much find everything in this pasta dish in my pantry or fridge any day of the week.

in a pasta dish for myself while he was working late.

It would make a great cooked crumbled filling in a quiche or a frittata, or in a pasta dish too... so many possibilities... yum!

The flavors of tomato bruschetta in this pasta dish make dinner something special.

Sweet green peas, cream cheese sauce and beautiful pink salmon come together in this pasta dish.

So why not put it in a pasta dish?

How do you think this would fare in a pasta dish?

Once dehydrated, I experimented with some of it in a pasta dish (with all the other ingredients dehydrated as well.)

With the remaining cooked shells, I use a sharp knife to cut them into strips and then use them as short noodles in another pasta dish.

The heat of the green chile compliments the flavor of the artichoke hearts in this pasta dish that combines the flavors of the Southwest with those of Italy.

They had to use these super hot chile peppers in a pasta dish of some kind and add something green for St Patrick's Day.

During a recent school trip to Washington, she asked a chef at a food court to list ingredients in a pasta dish.

(I do, however, continue to work as many veggies as I can into our meals, such as using a heavy hand with fresh herbs, onions and mushrooms in a pasta dish.)

The lunches looked pretty much the same — elbow macaroni with tomato sauce — but the researchers manipulated the amount of salt and fat in each pasta dish.

Enhance your absorption of the iron in a pasta dish by serving watermelon for dessert.

We also love the variety of these products as they come in regular bean pasta (which if you follow us on Instagram you know we're constantly making Modern Table pasta) as well as flavors such as homestyle mac & cheese, pesto, teriyaki, Italian — basically everything you could ever want in a pasta dish but healthy!

Unless you're dining out at a healthy, green establishment, the cream sauce in your pasta dish could very well hold an entire day's worth of calories.

Not exact matches

Some of the most popular dishes in Rome include pasta favorites like cacio e pepe and spaghetti carbonara.

For instance, they might provide a pasta dish, but it likely won't be whole wheat, and the sauce will very likely be high in sugar, fat, or sodium.

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The absolute highlights are their delicious seafood dishes (especially off the grill), but also their pasta dishes (optionally «piccante», of course, and served in a «boat») are wonderful.

These salsas lend themselves well to cooking in just about any dish that calls for a tomato product, and they can also be used to top pasta or even pureed and used as a sauce.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

This, though, doesn't always happen, when friends meet up for food in a café that I would usually avoid and I am forced to eat a meat dish or a carb / gluten heavy dinner like pasta, which I usually steer away from.

My name is Kirstine and i'm from Denmark:) It's hard to choose a favorite cuisine, but I'm in love with all italian dishes (pasta -LRB-!)

«Pasta e Fagioli»: A popular Italian way of using beans is their combination with pasta, and the local Ristorante Bersagio served a delish one - pot dish with pasta, chile and beans in tomato sauce at their bPasta e Fagioli»: A popular Italian way of using beans is their combination with pasta, and the local Ristorante Bersagio served a delish one - pot dish with pasta, chile and beans in tomato sauce at their bpasta, and the local Ristorante Bersagio served a delish one - pot dish with pasta, chile and beans in tomato sauce at their bpasta, chile and beans in tomato sauce at their booth.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that -LSB-...]

Add the sauce and spaghetti to the mushrooms in the frying pan and gently heat for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.

For a gal who has never liked pasta or alfredo too well, I'll say, this is one of the best damn dishes I've had in a long time.

Kushari is a simple yet healthful dish of pasta, rice and lentils widely sold in small Egyptian restaurants and roadside stands.

Just that creamy pasta dish I've been craving since going Vegan in August.

I was looking for a dish to make with chicken last night and thought it would pair nicely with roasted red peppers in a pasta bake.

In an oven safe dish mix together your pasta with your cheesy sauce!