Sentences with phrase «in pea size»

Using a pastry blender, cut the cold butter into the flour until the butter is in pea size pieces evenly distributed in the flour mixture.

Cut butter in using a pastry blender or your hands just until it is in pea sized clumps (or a bit bigger, just don't over-do it).

Not exact matches

The inertial confinement experts, such as those at NIF, are attempting to ignite a fusion reaction by firing powerful lasers at plasma contained in a pellet the size of a pea.

The rooster manages to be so gleeful in the morning because his brain is the size of a pea.

They need to believe in something comes after death to calm their pea - sized intellect.

I let that sink in and then a few minutes later I moisturize with a pea - sized amount of coconut oil.

The peas used are called pigeon peas and are about the size of garden peas and are available dried or in cans.

Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.

Place chopped chocolate in food processor and pulse until pea - size.

For the frosting: In a large bowl, with mixer at low speed and gradually increasing to medium, beat butter and powdered sugar until butter is broken into pea - size pieces and incorporated with the sugar, scraping bowl occasionally, about 3 minutes.

Cut in butter using a pastry blender or fork until pea - sized lumps are formed.

In a large bowl, add the flour and then cut in the butter with a pastry cutter or flour until there are pea sized chunkIn a large bowl, add the flour and then cut in the butter with a pastry cutter or flour until there are pea sized chunkin the butter with a pastry cutter or flour until there are pea sized chunks.

Cut in butter until butter pieces are pea - sized.

Pulse to cut the butter in — you want a mealy mixture with a few pea - sized lumps of butter remaining.

Using a pastry blender or your fingers, cut in butter until mixture resembles coarse crumbs and the pieces of butter are the size of peas.

There should be some pea - sized pieces of butter left in the mixture.

Add the flour to the bowl, sprinkle with the kosher salt and combine on low speed until just combined and the flour is in pieces the size of peas.

Using a pastry cutter, cut in the butter or coconut oil until the chunks of dough are the size of peas.

The Chili Hot Pepper is only Pea sized also making it the tiniest Pepper in the world.

Add in the butter cubes and cut and rub using your fingers until the largest pieces are about the size of peas.

Blend and turn until the largest pieces resemble green peas in size and shape, and the rest of it feels and looks similar to store - bought Parmesan cheese from a can.

Cut in butter with a fork until only small pea - sized clumps remain.

Pulse 8 - 10 times, until butter in incorporated and the pieces are the size of small peas.

Blend in the cold butter at the lowest speed and mix until the butter is in pea - sized pieces.

Is this recipe using dry or soft dates, and the video directions is different then the written in saying to pulse the nuts to or A size then add fruit verses pulse dates to pea size then add blueberries and nuts.

Place the oats, shredded wheat, walnuts, dried fruit, and cinnamon in the bowl of a food processor and pulse until the mixture is finely chopped (the fruit should be the size of a dried pea or lentil).

Cut in butter until dispersed throughout in pea - sized pieces.

In a food processor, pulse the flour, butter, lard, salt and sugar together until you get pea sized pieces of the fat.

Throw in the cold butter and work it with your fingertips until the pieces are pea and lima bean - sized.

When lard has coated the flour and bits of lard are about the size of peas, slowly add the water in a stream, enough to moisten the dough (you might need a little more water).

Drop in COLD butter pieces and pulse until you achieve a mixture with the butter the size of small peas.

The mixture will start to form crumbs, with some of the shortening and vegan butter remaining in about pea size clumps.

Place a pea - sized dollop of cashew spread in the center of the base and stack vegetables, alternating each layer with cashew spread.

Serving 4 - 8 slices goat or sheep's cheese (depending on the size of the cheese) 2 tbsp pine nuts, lightly toasted in a skillet 1 handful of pea sprouts

Using a pastry blender or your fingertips, work in the butter until the mixture is crumbly with some pea - sized pieces of butter.

Using a pastry blender or 2 knives, cut in butter until butter is the size of small peas.

Add in butter and using your fingertips rub the butter into the oat mixture until pea sized crumbs form.

Alternatively, if using a stand mixer, mix in butter with paddle attachment until butter is pea - sized or smaller.

The flat shreds are important for creating perfect flakes of butter throughout the dough which needs even less handling than pea - sized bits of butter which are flattened in the rolling out process — you can use an extremely light hand in rolling out the dough with this method.

Eagle x-ray systems provide outstanding detection of the following physical contaminants, regardless of their size, shape or location, within a wide range of fresh, frozen and canned / preserved applications, including jam, tinned fruit, pickled vegetables in glass jars, juice and smoothies, cartons of orange juice and bags of frozen peas:

Leave most of the butter in large, pea - sized pieces.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

Cut in shortening and honey until you get pea - sized crumbles.

Cut the margarine into pea sized pieces (in the flour) with a pastry cutter or fork.

With your fingers, grind in the butter until the pieces of dough range from the size of peas to the size of walnuts.

Add cold butter to the flour mixture and cut in using a pastry blender until the flour only has a few pea - size pieces of butter left throughout the mixture.

Work that in until the dough is in flaky, pea - size pieces with just a few butter chunks remaining.

Make the dough: In a standing mixer fitted with the paddle attachment, combine the flour and butter on medium - low speed, mixing until the largest butter pieces are the size of small peas.

1 to 2 tablespoons sesame oil + more if needed based on taste 1/2 small to medium sized red onion, peeled and sliced 1/2 medium sized zucchini, unpeeled and chopped 1/2 medium sized summer squash, unpeeled and chopped 1 cup sugar snap peas, cut once in half crosswise 1 cup shiitake mushrooms, chopped 1 to 2 garlic cloves, minced Pinch of salt 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 cup red cabbage, shredded 2 small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce Green onions, diced for garnish

Add the cold butter and pulse 30 times, until the butter is in roughly pea - sized pieces (some larger, some smaller).