Sentences with phrase «in peanut butter mixture»

Dip the chicken breast strips in the peanut butter mixture, coating well on both sides, and arrange them in the foil - lined pan.

Once the oats are evenly coated in the peanut butter mixture, pour it onto two rimmed baking sheets and spread out in an even layer.

Roll each banana segment in the peanut butter mixture and return to the baking sheet.

Not exact matches

In a small saucepan, on low heat, combine the honey, peanut butter and butter until the butter is melted and the mixture is smooth.

In a blender or food processor, puree the peanut butter with the olive oil until the mixture is smooth and runny.

Dip the chicken breaststripsin the peanut butter mixture, coating well on both sides, and arrange them in the foil - lined pan.

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

Spoon peanut butter cream cheese mixture in dollops on top of the brownie mixture and lightly spread.

The fudge brownies alone taste amazing, but the wow factor happens once you add in the sweet peanut butter cheesecake mixture.

In a bow whisk together the pumpkin puree, coconut oil, almond or peanut butter, agave nectar, vanilla extract and the flaxseed mixture.

Beat remaining 1 cup cream and 2 tablespoons sugar in medium bowl until very thick but not yet holding peaks; fold into peanut butter mixture in 3 additions.

In a small bowl, mix the miso paste, peanut butter (or peanut butter alternative), soy sauce and a little water to a smooth even mixture.

Stir in the peanut butter and miso mixture.

It's a sea vegetable that you can use to thicken puddings, custards, or in this case to give the peanut butter and maple syrup mixture some binding power.

Dollop small tablespoons of the peanut butter mixture into each cup, Spread it out till its barely touching the sides of the paper case Place in the freezer for 15 minutes.

Create a well in the center of the dry ingredients, and pour in the melted peanut butter and butter mixture.

It's melted enough when the peanut butter - coconut oil mixture drizzles in a thin, smooth stream off your spatula

Stir in the rice krispies cereal and mix well until the entire mixture is coated in peanut butter marshmallows.

Pour peanut butter mixture over powdered sugar in a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment.

After forming the peanut butter mixture into balls, they are frozen for a short time and then dipped in melted dark chocolate.

I used homemade peanut butter that had a little coconut oil which I think distinctly contributed to the mixture in fragrance.

In a bowl of an electric mixer with a paddle attachment put butter, peanut butter, sugar, maple, salt and vanilla and whip at high speed until the mixture is creamy.

Side note: I know that an hour seems like a long time to let the granola cook but in order to get a crunchy texture, it needs a while to dry out the moisture from the banana, maple and peanut butter mixture.

Stir in cooled chocolate mixture and peanut butter.

I then mix 1 - 2 T of peanut or almond butter with a glug of mirin, the same of soy sauce, a tsp of fish sauce, a tsp of sesame oil, and a T or so of warm water and turn off the heat and stir that mixture in and it is so amazing and everyone is happy.

It's made by coating rolled oats with a mixture of peanut butter, coconut oil and pure maple syrup, and then toasting the oat mixture in the oven.

In a large bowl, with a stand mixer or hand held mixer, beat the butter, sugars, and peanut butter until mixture is smooth and creamy.

Remove the butter from the heat and stir in the sugar, maple syrup, peanut butter and vanilla until a smooth mixture forms.

Add the oats and flour to the butter mixture, then stir in the peanut butter chips, chocolate chips, and chopped walnuts.

Purée in a food processor with peanut butter until combined — mixture will have reached a soft ice cream consistency.

You can warm the mixture up for a few seconds in the microwave if you have trouble breaking up chunks of peanut butter or curry paste.

Combine the raisins, peanut butter, salt and vanilla in a food processor, and process until well combined - the raisins will be finely chopped and the mixture will look mostly smooth.

Peanut butter balls are a peanut butter / icing sugar mixture that is rolled into balls and dipped in chocPeanut butter balls are a peanut butter / icing sugar mixture that is rolled into balls and dipped in chocpeanut butter / icing sugar mixture that is rolled into balls and dipped in chocolate.

This version of French toast has straight peanut butter spread between each layer of sliced French bread, cocoa powder beaten into the egg - milk mixture in which the bread soaks overnight, and more peanut butter and cocoa powder in the streusel topping.

Scrape the peanut butter mixture into the dry ingredients and mix it in well, coating the oats, peanuts and seeds well.

Combine remaining 1 1/2 cups broth, peanut butter, remaining 1 tablespoon cornstarch, remaining 1 tablespoon teriyaki sauce, and remaining 1 teaspoon garlic in a bowl; pour over chicken mixture.

Once the other components of the peanut butter cups are ready, freeze the chilled ice cream mixture in your ice cream maker according to manufacturer's instructions.

In a medium sauce pan on low heat place honey, peanut butter and sugar, bring mixture to a boil stir and turn off the heat.

Mix grated ginger, maple syrup, peanut butter, sodium soy sauce, and some warm water in a mixing bowl and whisk it together till the mixture turns smooth.

I put half the mixture in the pan, then a layer of natural peanut butter then the rest of the mixture on top before the final baking step.

Meanwhile, purée peanuts, powdered sugar, peanut butter, and salt in a food processor, scraping bowl often, until mixture forms a large mass around the blade that sticks together; do not overprocess or mixture will be too soft and greasy.

Remove from heat and stir in the peanut butter, marshmallows and vanilla until marshmallows are melted and the mixture is smooth.

Use a fork to dip each pretzel in chocolate - peanut butter mixture.

In a blender, mix milk, maca powder, peanut butter, cacao, chia seeds maple syrup and vanilla until you get smooth mixture without lumps.

A while back I had success using oat flour in place of wheat, but this is the first time I use all whole oats, which worked out really nice because it allowed the creamy richness of the peanut butter - blackstrap mixture to shine through.

Add the collagen, cacao, matcha, peanut butter, vanilla extract and sea salt and pulse until the mixture starts to from in to a ball.

In a large bowl add brown rice cereal and pour in brown rice and peanut butter mixturIn a large bowl add brown rice cereal and pour in brown rice and peanut butter mixturin brown rice and peanut butter mixture.

Once you've got smooth, silky chocolate, and your filling has been in the freezer for at least a half hour, take out the peanut butter eggs and dunk them in your chocolate mixture.

crushed graham crackers in a small bowl (will be used as a topping) and stir the remaining graham crackers into the peanut butter mixture.