Formerly found only
in peasant dishes, it gradually entered the culinary repertoire of the gentry and the nobility — dispersing throughout all levels of society so thoroughly that today it would be hard to imagine Hungarian cooking without its paprika component.
Not exact matches
I've always used a recipe that ran
in the paper at the time of the movie's release that very much looks like the «
peasant dish» Anton Ego describes.
Since the Florentine cuisine has
peasant origins, people use every part of an animal; therefore, entrails are fundamental
in the local cuisine and
dishes like kidney, tripe and fried cow udder served with tomato are very common, as well as
dishes based on wild animals like wild boar, rabbit, pigeon and pheasant.
It's a
peasant dish, so the lamb should be a cheap but tasty cut and less
in proportion to the other ingredients, as they needed to make their meat stretch as far as possible.
The
dish I loved most was chilaquiles verde, a traditional
peasant dish of fried tortilla chips bathed
in salsa verde.
Recipe search Main ingredient or course or by season Browse all recipes This is the best - known
peasant dish in Italy.