Sentences with phrase «in phyllo»

Or, you could wrap each ready - to - eat piggy in a phyllo pastry sac and bake on high heat (400 F) on a cookie sheet, just until the phyllo is crisp.

1st course: Escargot and feta cheese in phyllo dough 2nd course: Blue cheese mousse, star of anise and vanilla poached pear 3rd course: Heart of Romaine bite with avocado Caesar dressing and Parmesan crisp 4th course: Petite Filet Mignon rossini, foie gras, black truffles, Madeira sauce & potato cake 5th course: Chocolate hazelnut mousse in a beggar purse, raspberry coulis

From Heirloom Beet and Upland Cress Salad with Apples, Grapefruit and Fennel - Buttermilk Dressing, to White Chocolate Mascarpone, Strawberries, and Basil in Phyllo, with stops for Crispy Porchetta with Salsa Verde and Sweet - and - Sour Catfish with Green Tomato Jam and Red Pepper Marmalade, the bounty of the seasons and the pleasure of eating pastured meat and poultry and sustainable seafood is showcased in fabulous, creative and elegant dishes.

Asparagus Phyllo Bundles Recipe — An easy and extremely delicious appetizer recipe for Asparagus and Feta Cheese wrapped in phyllo sheets and served with Honey Mustard Dip.

Oh, my goodness these Mini Taco Salad Appetizers in Phyllo Cups are like a fiesta in your mouth!

Wrapped in phyllo dough, this Easy Spanakopita (Greek Spinach Pie) fits the bill as an appetizer, knock out side or vegetarian main course.

Meze selections — appetizers in Greek cuisine — include mouthwatering enticers such as Grilled Mediterranean Octopus served with gigante bean puree; addictive lightly fried Zucchini Chips accompanied by tzatziki; and Feta Sticks — feta cheese wrapped in phyllo dough, fried then drizzled with honey and sesame seeds.

A delicious Baklava with chopped almonds, pistachios and cinnamon sugar is a must - have, in addition to Galaktoboureko — orange - vanilla semolina custard wrapped in phyllo dough — and Loukoumades — fried Greek donuts soaked in syrup and topped with chopped walnuts.

In phyllo cups: Precook phyllo cups according to package instructions.

It was a sweet nut mixture wrapped in phyllo dough.

In each phyllo cup, place 1/2 teaspoon pepper jelly and a 1/2» cube of brie.

I did the cauliflower in phyllo.

But these no - bake desserts, served in phyllo cups, make sure you can have your apple pie and eat it too.

The main ingredient you will need to make a Greek pie are leeks (prasa), which are a favourite ingredient in all types of Greek recipes and especially when baked with cheese wrapped in phyllo (filo) dough, until nicely softened and sweetened, mingling with the melted cheese.

I have served with scones, used as filling and also baked in lemon cupcakes, mixed into lemon buttercream icing swirled with raspberry puree buttercream icing, mini lemon tarts in phyllo dough shells, and mixed into crumbled blueberry muffins and streusel topping in tall shot glasses as dessert tasters.

If you can not be bothered to make your own bread dough, go ahead and buy some pre-made (pizza dough will work great as well) or you could encase the veggies in phyllo pastry.

Not exact matches

In either a round tart baking pan or a rectangular tart pan, layer 12 sheets of phyllo into the tart pan, between each sheet spray or brush on olive oil.

Add lots (as in 4 varieties) of Italian cheese, fresh garlic and basil, and some beautiful phyllo dough... and you've got a show - stopper dish!

I am confused by your instruction of folding a smaller phyllo sheet in half to get the right size.

Brush the top layer of phyllo dough with butter and using a very sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.

I guess baking cookies for Christmas is not a tradition popular in many countries, although just like Halloween, some holidays get adopted by other cultures fast these days In my own culture, baking cookies for Christmas is not a thing, we bake a feta cheese phyllo pie for instance but I happily adopted this sweet tradition when I moved to the U.S., and especially when kids came on board Happy holidaysin many countries, although just like Halloween, some holidays get adopted by other cultures fast these days In my own culture, baking cookies for Christmas is not a thing, we bake a feta cheese phyllo pie for instance but I happily adopted this sweet tradition when I moved to the U.S., and especially when kids came on board Happy holidaysIn my own culture, baking cookies for Christmas is not a thing, we bake a feta cheese phyllo pie for instance but I happily adopted this sweet tradition when I moved to the U.S., and especially when kids came on board Happy holidays!!

Fold 3 sheets of phyllo dough in half and press into ramekin, tuck any dough that over hangs into the ramekin.

I shaped it a little differently (thinner to allow a slightly shorter cooking time) and wrapped it in a few sheets of phyllo to make it «fancy».

You just let the dough thaw in the fridge overnight, and then the next day fold the phyllo around the candy bar.

Cut layered phyllo in half lengthwise.

Spread filling in a 3 - inch strip along the narrow end of the phyllo, leaving a 2 - inch border on the sides.

Cut phyllo in half lengthwise, making 2 evenly - sized strips about 1 1/2 inches thick.

For the honey pecan twists: 1/2 cup pecans, toasted 1 tablespoon light brown sugar 2 sheets phyllo pastry, thawed (wrap the rest of the box tightly in plastic wrap and refreeze) 4 tablespoons honey 2 tablespoons butter 1 tablespoon sugar

You'll notice there's no thin layers of phyllo in this healthy sweet treat!

Lay one sheet of phyllo dough in front of you.

In addition, they picked - up silver medals for their appetizer, Seared Peppered Ahi Tuna with Christophine Ratatouille Laced with a Curry Essence and served with Plantain Chips; their soup, which was Caribbean Conch Consomme served with Sweet Potato Tortellis and Seaweed Twists; and their dessert, Coconut Phyllo Napoleon with Mango Mousse served with Caribbean Cocoa and Passion Fruit Sauce.

Carefully remove foil cylinders from phyllo shells by twisting ends of foil in opposite directions and gently pulling foil from shells.

Place 1 tablespoon of filling in the bottom right corner of the phyllo and then begin to gently roll up like a football, brushing with butter between each roll.

My dad actually grew up in Turkey, so my favorite family dish is this turkish meal that starts with a base of cooked phyllo dough or other bread cut into chunks, which is then topped with strips of this AMAZING braised beef, which is then smothered with a yogurt sauce and paprika butter.

Spanakopita is delicious, and if you're unfamiliar, it's traditionally made with spinach, Feta, onions and seasoning, wrapped in sheets of flaky phyllo dough and either formed into triangular servings or baked into layers and served like a casserole.

Working with phyllo dough isn't the easiest thing in the world, but with a gentle touch, it's surprisingly straightforward to make these phyllo rolls.

Does the phyllo pastry you mentioned have a name in Bulgarian so I can look it up?

Because yufka are not so easy to find unless you have a Turkish or Middle Eastern market near you, I've modified my original recipe to replace the yufka with phyllo dough sheets, which are available in most supermarkets (sometimes located in the freezer section).

Only when I decided to make kataifi for this month's Greek installment of Around the World in 12 Plates, I discovered that kataifi dough isn't shredded phyllo at all, but actually something quite different.

Serve these tarts in their molds, as the phyllo crust does not have as much structural integrity as normal tart crusts, and may collapse outward if unmolded.

Filed Under: Around the World in 12 Plates, Other Baked Goods & Sweets, Recipes Tagged With: Around the World in 12 Plates, ATW12P, baking, baklava, dessert, Greece, Greek cuisine, honey, kataifi, nuts, phyllo, pistachios, recipe

Since joining the group in 2011, I have made so many delicious desserts and baked goods that I never ever would have tried on my own, from the Mawa cake to the Esterhazy torte, homemade phyllo pastry to ensaimadas, sfogliatelle ricci and lobster tail pastries to Armenian nutmeg cake and nazooks.

The final step was to wrap the filling in layers of buttery phyllo dough, and pop it in the oven until flaky and golden.

Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described «shredded phyllo»: fine strands of dough wrapped around a nut filling like a little bundle of hay.

A traditional Greek phyllo is in fact more like a regular pie crust.

This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo sheets, Preparing the creamy custard filling, and Preparing the scented syrup.

Phyllo dough, also spelled «fillo» comes into tissue thin sheets, stacked and wrapped together into rolls or flat squares and can be find fresh (more rarely) or frozen in the frozen food section.

Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup..

Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon..

Layer the rest of the phyllo, but melted butter sprinkled in - between each layer.