Sentences with phrase «in phyllo pastry»

Or, you could wrap each ready - to - eat piggy in a phyllo pastry sac and bake on high heat (400 F) on a cookie sheet, just until the phyllo is crisp.

If you can not be bothered to make your own bread dough, go ahead and buy some pre-made (pizza dough will work great as well) or you could encase the veggies in phyllo pastry.

Not exact matches

For the honey pecan twists: 1/2 cup pecans, toasted 1 tablespoon light brown sugar 2 sheets phyllo pastry, thawed (wrap the rest of the box tightly in plastic wrap and refreeze) 4 tablespoons honey 2 tablespoons butter 1 tablespoon sugar

Does the phyllo pastry you mentioned have a name in Bulgarian so I can look it up?

Since joining the group in 2011, I have made so many delicious desserts and baked goods that I never ever would have tried on my own, from the Mawa cake to the Esterhazy torte, homemade phyllo pastry to ensaimadas, sfogliatelle ricci and lobster tail pastries to Armenian nutmeg cake and nazooks.

This dish features a richly flavorful filling encased in flaky phyllo pastry and drizzled with a tangy - sweet dilled syrup.

For the freezer section, Saffron Road will be rolling out premium phyllo pastry appetizers in time for Ramadan.

Working with 1 rectangle at a time, arrange phyllo pastry in muffin cups, gently pressing onto bottom and up sides, being careful not to tear phyllo.

Layers of buttered and sugared phyllo pastry are molded in muffin tins to form the crisp crusts for these mini apple croustades.

Brush your pie dish with the melted butter then start layering the phyllo pastry, brushing each leaf with butter, in the dish letting the ends hang over the edge.

The menu includes the afore - mentioned mulled wine, date - walnut - cheese - filled phyllo pastries (an antipasto platter in one), parsnip - potato croquettes, one - pot braised chicken with red wine, and pan-fried drop scones with brandy custard.

Make a phyllo (filo) pastry ring about four inches or so in diameter, by wrapping the dough around the handle of a wooden spoon; push off the pastry and wrap in a circular position, so it looks a bit like a large donut with a hole.

For an additional gourmet treat and for something entirely different: Make a phyllo (filo) pastry ring about four inches or so in diameter, by wrapping the dough around the handle of a wooden spoon.