Sentences with phrase «in pie shell»

Arrange tomato slices in pie shell and top with filling; smooth.

Arrange remaining strawberry slices in pie shell.

At any rate, this pie is a tropical breeze in a pie shell, using macadamias for crunch on top of sweet vanilla pie filling.

Lay half the strips and braids parallel across the filling in the pie shell — you can engineer a pattern if you want, but a random sequence of thin, thick, and braided strips works just fine.

Pour over apple filling in pie shell.

If adding anything in layer in pie shell before pumpkin cream mixture.

Keep the beans, they can be used again and again for heating the pan (you can also use them in a pie shell if baking it without filling, the beans will keep it from bubbling up and having to be broken down to get the filling in).

Arrange them cut side up in the pie shell.

Arrange slices tightly in the pie shell, layering by hand as you would when making a tart, to minimize air pockets than can also produce an uneven pie.

Immediately spread in pie shell and freeze until the ice cream is firm, at least 2 hours or up to overnight.

Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell.

Place strawberries in the pie shell and very carefully, using a spoon, pour Jell - O liquid over strawberries and into the pie shell.

I love the simplicity of baked eggs served in a pie shell and the ease of being able to add just about anything to -LSB-...]

Not exact matches

While the troll suing Pied Piper was located in California, it would have been more realistic to have received the demand letter from a shell company in Eastern Texas.

Wenski has anted up key lime pies and stone crabs, a box of cigars handmade in Miami - Dade County, and a fish bowl containing Fort Lauderdale sand, water from the Atlantic Ocean, and shells from the beach if the favored Heat lose.

«Wenski has anted up key lime pies and stone crabs, a box of cigars handmade in Miami - Dade County, and a fish bowl containing Fort Lauderdale sand, water from the Atlantic Ocean, and shells from the beach»

Stir in the pecans and pour the mixture into the pie shell.

We used it for the pie shell in the Cinnamon Bun Pie.

I haven't used frozen pie shells in years (I usually use a homemade crust or a Pillsbury refrigerated one).

Once the mixtures evenly whipped fold in the whipped cream then add it to the cooled pie shell and top with the basil whipped cream.

These shells are dense, won't get soggy, can withstand and hold any filling, from sweet to savoury, to quiches & meat pies, to deep dish pizza and anything in between.

I'll use my tried and true coconut macaroon recipe, fill it in a tart shell, bake it then add my other favorite chocolate pie recipe to it!

Once the fried pie shells are cool enough to touch but still warm, roll them in the cinnamon sugar mixture.

assemble: • place pecans in the par baked pie shell • pour filling into the pie shell.

In fact, puree straight from the shell has a much nicer texture and makes a particularly good pie.

Preheat oven to 400 degrees F. Remove pie dish from fridge and scoop fruit into the shell, leaving the excess juice from the fruit in the bowl.

I poked holes on my pie shell with a fork and baked mine in a 400F oven for 10 minutes.

1621 — Early American settlers of Plimoth Plantation (1620 - 1692), the first permanent European settlement in southern New England, might have made pumpkin pies (of sorts) by making stewed pumpkins or by filling a hollowed out shell with milk, honey and spices, and then baking it in hot ashes.

Note: if using homemade dough, pre-bake tart shell covered in foil with dried beans or pie weights at 400 degrees F for 15 - 17 minutes, then and add meat and veggies and custard filling and bake for additional 20 minutes or so until the tart is set.

You want to cook it thoroughly but not too crispy as it will bake again in the oven once the pie shell is formed.

I wasn't aware you had a book til I walked by «The Cookbook Store» here in Toronto and recognized the name where I come here each time for your fabulous pie shell recipe.

Pour the prepared filling into the prepared pie shell and bake for 15 minutes in the preheated oven.

If you are using a store - bought pie shell, follow the directions on the package for pre-baking, or pre-bake it in the oven for about 8 to 10 minutes (a little longer for a frozen pie shell), until lightly browned.

Whisk until well blended and place the filling in the cooled pie shell.

I plan to half the recipe and make in a 7 ″ pie shell for no special occasion than this deserves to be eaten again, and Soon!

Arrange pasta in 9 - inch pie dish, pressing down and up side to form shell; set aside.

Today, almost 20 years later, Wholly Wholesome has a complete line of baked goods from pies to frozen pie shells and crusts and now their gluten free line that taste delicious and can be found in stores nationwide!»

Served in baked pie crust shells, these sweet, cream - filled cups aren't just aesthetically adorable, they also save you the trouble of frying pastry dough.

After reading all the comments, I think the primary issue was in blind baking the pie shell.

Arrange the strawberries in the pre - baked pie shell.

Bake empty pie shell in preheated oven on center rack until golden brown around edges (10 -14 minutes).

Remove the weights from the pie shell, and pour in the filling.

Spread the ricotta into the pie shell in an even layer.

Place shell in pie pan.

Combine all of the filling ingredients and pour in unbaked pie shell.

Place filled pie shell in freezer.

Remove pie shell from freezer and carefully pour chiffon over curd, allowing chiffon to mound slightly in center.

Assemble the pie: Using a slotted spoon, scoop out the bananas and layer in the bottom of the pie shell, discarding any extra liquid.

Spread in prepared pie shell and refrigerate while preparing topping.

I decreased the sugar a tad to compensate for the sweetness of the bananas and the crust, and followed Cook's instructions to cool the cream to warm, then pour half of it in the shell, top with sliced bananas, then spread with the remaining pudding.A simple whipped cream, spiked with vanilla and a touch more bourbon tops the chilled pie, and a shower of shaved chocolate makes it pretty.