If you prefer to bake
it in a pie tin, you'll likely have extra cherry filling to cook down and use on ice cream.
I often skip the crust and just bake the filling
in the pie tin when I'm short on time.
Also place a cup of water
in a pie tin, below the bread inside oven, then close the door to proof.
If you're not sure what galettes are, they're basically free - form pies i.e. they're pies that don't need to be made
in a pie tin.
For something a little more permanent, mix up some plaster of paris
in a pie tin.
Toast the pine nuts
in a pie tin or on a baking sheet until they are evenly golden brown, about 5 minutes, shaking them to redistribute partway through.
Not exact matches
What size
pie tin do you use
in this recipe?
Cover the
pie with crust shield (or baking paper or
tin foil) and bake for 50 - 55 minutes
in the middle of the oven.
In place of the sweet potato, I used half a
tin of pumpkin purée and 2 small bananas to sweeten, then seasoned with pumpkin
pie spice (a sprinkling of each of cinnamon, ginger, nutmeg and all - spice).
individual pecan
pies that tasted like the
tin they came
in; those
pies had a creamy filling not a jelly one < ---- LOL and those things DO taste like metal!
-- banana's and chocolate chips wrapped
in tin foil and warmed over the fire — mountain
pie (like sweet grilled sandwiches)-- roasted sugared apples
If you are so inclined to bake this
pie in a regular 9 - inch
pie tin, please, by all means do.
Spoon the contents of the pan to a 20 cm
pie tin (or oven proof frying pan)-- you're going to be baking the eggs
in this.
Like mini
pies in muffin
tin?
We like to take them out of the
tins they come
in, and place them
in a similar - sized
pie pan.
Leave the
pie to cool
in the
tin.
It's easier
in a shallow little tart
tin or mini
pie dish.
Return to listing I will always cherish fond memories of my mother's and my grandmother's cooling trays piled high with freshly baked mince
pies on Christmas Eve, ready to be packed into
tins and brought out whenever friends popped
in for Christmas drinks.
Thanks for the feedback Shannon, I love your idea of making mini
pies in the muffin
tins!
I made mini ones
in a muffin
tin because I have had a gastric sleeve and can only have small portions - 176 calories and 12 grams of protein per
pie - what a great and filling lunch for me!
One of these awesome recipes is the Rawmazing Key Lime
Pie.I decided to make this
pie in mini form by using a mini muffin
tin.
Gently poke a few small holes
in the bottom of the
pie crust, being careful not to poke through the
tin.
I love
pies in muffin
tins and mason jars or anything that makes them mini.
As a kid I loved those pot
pies that would come frozen
in individual aluminum
pie tins that we'd heat up
in the oven.
Sadly there is not even one
pie tin amongst the numerous baking pans and dishes stacked
in my cupboards.
I baked
in my NordicWare mini
pie / cupcake
tin and used approx 1tbs batter per well and that gave me 41 brownies.
After they cooled, she handed me a
pie, I spread filling with a spatula, she topped and squished., then I evened the edges and put them
in a
tin.
Carnation's Famous Pumpkin
Pie from 1959 (hint: leave out the cloves
in the recipe) Notes: — I made the crust
in the food processor and it still came out amazing — I didn't have buttermilk on hand, so I made my own with 1/3 c whole milk and 1/3 tsp cider vinegar — I had extra
pie crust & filling since I used recyclable
pie tins for my lucky
pie recipients, so I made a mini
pie for Kate & I
And once I spied the muffin
tin in the back of one of my cabinets, I knew I had a solution to my full -
pie aversion.
Alternatively you can buy stewed apple
in a
tin which is usually called «apple
pie filling» or similar.
Or you can just work with what you've got: Bar Normandy serves its half shells
in run - of - the - mill bowls filled with ice, while Eventide Oyster Co.
in Portland, ME uses
pie tins or fish poaching trays.
Lane uses pans
in creative ways (a loaf pan, for example, is perfect for making two big brownies; muffin
tins make great mini
pies), but also takes advantage of smaller pans that are now widely available.
Grab your prepared
pie / cake
tin and press the mixture
in — evenly.
It seems they were once made
in cradle shaped
tins in memory of the Christ Child's manger and the spices added to the mincemeat were a commemoration of the gifts given by the Three Wise Men... Recipe for Mince
Pies
Once all the dough is on your
pie tins (I used these), stick them
in the oven and bake them at 190 C (374 F) for about 15 minutes or until they slightly brown.
Whisk up all but the pecans and then fold
in the pecan pieces and pour the whole thing into the
pie tin.
If you have a thin disposable
pie tin place it on a baking sheet, and bake
in a preheated 370F for 45 minutes.
For potatoes mont d'or, follow the same directions butsqueeze the potato purée
in whorls on top of one another to form a mountainshape on a buttered ovenproof plate (or
pie tin).
(Guidelines 1 -1-2)
Tin foil plate stars Make some stars to hang in your windows by using clean tin foil pie plat
Tin foil plate stars Make some stars to hang
in your windows by using clean
tin foil pie plat
tin foil
pie plates.
Glad you all enjoyed getting pissed and filling your
pie - holes, don't worry about us, we survive on out - of - date
tinned food found dumped
in back alleys and anything we can shoplift.
Lay fillets
in a
pie dish or on a
tin foil - lined sheet tray and drizzle the honey over top.
Lightly grease
pie tin and press the mixture into a nice even layer
in the base and up the sides.
The crust may brown rather quickly depending on the heat
in your oven, so if this happens, cover the edges with
tin foil or a
pie crust protector.
Leave the
pie to cool
in the
tin.
For the crust, process all ingredients
in a food processor until blended, and press into the bottom and sides of a tart
tin,
pie dish or springform pan.
As a kid I loved those pot
pies that would come frozen
in individual aluminum
pie tins that we'd heat up
in the oven.
Press into
pie / tart
tin and put
in fridge to set.
Inside a bread box she found a boxed brownie mix, and
in the drawer beneath the oven, a
tin pie pan.
Place the dough
in a 10 - inch
pie tin.
Going back to my Tasmanian road trip, I kept seeing signs for «The Trail of the
Tin Dragon» and I had no clue what it was; but speaking with some locals in St Helen's when I was fuelling up I discovered it's a part of history many people don't know about — the story of the Chinese tin miners in the region; I also found the best meat - pies I have ever eaten, all for $
Tin Dragon» and I had no clue what it was; but speaking with some locals
in St Helen's when I was fuelling up I discovered it's a part of history many people don't know about — the story of the Chinese
tin miners in the region; I also found the best meat - pies I have ever eaten, all for $
tin miners
in the region; I also found the best meat -
pies I have ever eaten, all for $ 1!!