Sentences with phrase «in pimento»

Defensive driving in Pimento Indiana has traditionally been done in a hotel room, restaurant or some other driving school location.

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Looks-wise, the cabin was re-trimmed in Pimento Red leather with black piping and embossed headrests, combined with a black hand - crafted carpet and Alcantara headliner.

The first time I ever tried chipotle peppers in adobo (I think it was in this pimento cheese recipe), I knew I had to find a way to use it in a barbecue sauce.

Marshall talked to us about being up to her ears in pimento olives, and how she cooked her way through hundreds of vintage recipes (including some from our very own archives!).

I often toss in a pimento (roasted red pepper) or 2 for additional «spike».

With recipes like this one, you have yourself a nice, long career in pimento public relations.

Stir in the pimentos and roasted chicken.

Not exact matches

At Denver International Airport, almond toffee made in nearby Grand Junction by Enstrom Coffee & Confectionary is a top seller, while at the gourmet 1897 Market at Charlotte Douglas International Airport, locally - made Sweet Girl Cookies and Queen Charlotte's Original Pimento Cheese are customer favorites.

The pimento tree is used in rural areas as the wood of choice for cooking jerk.

Roast the pimento berries in a dry skillet until they are aromatic, about 2 minutes.

The boar was stuffed with a mixture of peppers and herbs, wrapped in banana leaves and placed it in a pit prepared with hot stones and slow burning wood from pimento trees.

I went and put pimento cheese and tomatoes together in a pie crust.

Spread 1/2 cup of pimento cheese in the bottom of the pie crust.

With pimento cheese's recent surge in popularity (see Molly's harissa - spiked version, or this local - Austin version with Sriracha) I figured it was damn well time to make develop a palatable version of my own.

Southern Cookbook, Matt and Ted Lee suggest that if you are going to use your pimento cheese in grilled cheese sandwiches or for melting on a burger that you omit the mayonnaise and mold the cheese into a block that you can cut slices from in order to eliminate the grease factor.

The fact of the matter is, when pimento cheese is in the house I have a hard time controlling myself.

In its most basic form, we have sharp cheddar as the backbone, chosen for its cheesy bite and texture, then we add in onion and garlic for a savory punch, salt and pepper for seasoning, mayo for creaminess and spreadability, and of course, pimento peppers for their mild sweetness and a hint of ruby coloIn its most basic form, we have sharp cheddar as the backbone, chosen for its cheesy bite and texture, then we add in onion and garlic for a savory punch, salt and pepper for seasoning, mayo for creaminess and spreadability, and of course, pimento peppers for their mild sweetness and a hint of ruby coloin onion and garlic for a savory punch, salt and pepper for seasoning, mayo for creaminess and spreadability, and of course, pimento peppers for their mild sweetness and a hint of ruby color.

There was a huge pimento cheese boom a few years back, and you could barely set food in a restaurant — at least here in the South — without seeing a pimento cheese sandwich and perhaps a pimento cheese burger on the menu.

Whether it's this Southern pimento cheese that I make myself or a tub of smoked Gouda pimento cheese from The Chef and His Wife, I can't resist dipping crackers or pretzels or whatever other crunchy, salty snacks I have in the house into it.

This sounds SO DELICIOUS!!!! I LOVE pimentos in salads!!!

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

Perhaps slightly out of context, these words from Scarlett O'Hara, the quintessential southern lady, perfectly define the outpouring emotion I have felt each time I've consumed pimento cheese up until this point in my life.

A popular serving method in the region is to simply fry them whole and serve them with salt, much like the Pimento de Padron pepper in Spain.

It was my grandma's (her mother - in - law) recipe, and probably a classy one that was often filled with olives, pimentos, cream cheese, walnuts and a handful of other -LSB-...]

It is a type of pimento and was developed by a small seed company in Germany.

The first time as written, then the second time I had made the pimento dip and used that in place of the wet ingredients.

The wood adds to the flavour of the jerk chicken but the pimento (allspice) seeds used in the marinade mimic this very well.

Authentic Jamaican jerk chicken made in jerk joints use a jerk grill made out of old oil drums or barbecue grills, they use pimento wood to fire it up.

I put the remaining pimento cheese into a container and «shelved» my idea in the fridge while I did some more brainstorming.

In a food processor or blender, combine the cheddar cheese, cream cheese, pimentos, mayo, paprika, mustard and Worcestershire sauce.

You can absolutely used jarred pimentos, just make sure to drain any liquid that is in the peppers.

It heats up quite fast in a small crock pot or a small pot and the pimento cheese can be made the night before.

The original recipe is for a jalapeño mac & cheese, that I'm not mad about, but I just happened to have a jar of pimentos in my cupboard and pimentos and cheese are lovers so I paired it all together here and I love how it turned out.

Gooey cheesy pimento cheese vibes without the thought in the back of my head saying you're just eating cheese and mayo right now.

oil 1 bundle callaloo bush, washed & chopped (spinach as substitute) 2 cups coconut milk 6 medium ochroes (this is how we spell it), chopped 2 clean crabs cut in halves (or salt pork) 1/2 cup finely chopped pimento 1/2 cup finely chopped carrots 1 tbsp.

I've been eating pumpernickel and onion pretzels this week dipped in my mom's homemade pimento cheese.

In Jamaica, they call pimento allspice.

Pimento leaves are traditionally used in this recipe, but they are hard to find.

directions In the bowl of a food processor fitted with a blade attachment, add the cheddar cheese, mayonnaise, cream cheese, pimentos, cayenne and pulse to combine.

Pimento stuffed olives mixed in some Italian spices and a sprinkling of hot chili flakes & mmmmm mmm mm yummy!!!

Possible additions include various vegetables pickled in vinegar, known in Italian as sottaceti: peperoni sott» aceto (pickled peppers, also known as «pimentos») and cetriolini, those tiny pickled cucumbers known in English as «gerkins» or by their French name cornichons, or baby onions, carrots or celery, also all sott» aceto.

Whether it's with foie gras in Philly, pimento cheese in Atlanta, umami in Los Angeles or truffles in New York, these burgers will blow your culinary mind!

In a saucepan over medium - low heat, combine cream, pimentos, Worcestershire sauce, cayenne pepper, smoked paprika, coarse salt and thyme sprigs.

It was slightly weird, in part because they were cold and raw and in part because they were of the green, pimento - stuffed variety.

2 - 12 oz package of firm tofu, drained vegetable oil — for grilling the tofu and the bacon 8 slices of bread vegan mayonnaise 4 slices tempeh bacon 4 large lettuce leaves 2 tomatoes sliced 16 sandwich picks or 8 teriyaki skewers cut in half 16 pimento stuffed olives — for garnishing the sandwich picks 16 cherry tomatoes

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Hawaiian Pizza Jalapeno Poppers by Love & Flour Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Monte Cristo Poppers by See Aimee Cook Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pimento Mac and Cheese Squares by Lauren's Kitchen Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Pulled Pork Stuffed Corn Dogs by Nik Snacks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Cauliflower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swaps Red Velvet Ginger Rum Balls by Cafe Terra Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

2 English muffins, cut in half 8 teaspoons meat - and dairy - free pizza sauce 4 slices non-dairy mozzarella * 3 green olives with pimentos or one small chili pepper

Serves 4 4 tablespoons olive oil 2 teaspoons tamari 2 teaspoons freshly ground black pepper 1 teaspoon balsamic vinegar 3 zucchinis, sliced lengthwise into three equal - sized planks 1 tablespoon minced garlic 3/4 cup diced tomatoes 1/4 cup pimento - stuffed green olives, drained and sliced 1/2 teaspoon salt 3/4 cup vegetable stock 2 tablespoons fresh cilantro, chopped In a small bowl, whisk together 2 tablespoons olive oil with tamari, 1 teaspoon pepper, and balsamic vinegar.

For creamier pimento cheese, blend in a stand mixer or food processor with the dough blade in place for 1 - 2 minutes or until desired consistency is reached