Sentences with phrase «in pinch by»

Some of these interactive objects are rather entertaining, such as the old lady you can hurl at your opponent or the vine you can swing on Tarzan - style, while stationary objects like logs and stones can help you out in a pinch by allowing you to jump off and propel yourself away from your enemy.

It can be thawed in a pinch by running it under some hot water.

However, you could probably manage it in a pinch by single pumping.

The advantage of the latter is that it adds a hint of sweet corn flavor to the chili and can also be sprinkled in pinch by pinch during the cooking without fear of lumps.

Not exact matches

Apple won big in the early rounds but has since suffered some huge setbacks, including a rejection by U.S. patent authorities of its treasured pinch - to - zoom feature.

In particular, Zegen said Madison is investing in Queens in neighborhoods that are cheaper than Astoria, where some renters are feeling pinched by escalating priceIn particular, Zegen said Madison is investing in Queens in neighborhoods that are cheaper than Astoria, where some renters are feeling pinched by escalating pricein Queens in neighborhoods that are cheaper than Astoria, where some renters are feeling pinched by escalating pricein neighborhoods that are cheaper than Astoria, where some renters are feeling pinched by escalating prices.

The online retail juggernaut Amazon.com, Inc. (NASDAQ: AMZN) is flexing its muscles in the grocery market with breakthrough technologies that could wipe away competition by pinching margins and profitability and also could potentially leave many Americans stranded without a job, so the argument...

Elsewhere, the bloodletting in commodities pinched Potash, who cut their dividend by a third.

A regular guy barely making ends meet is really pinched by the difference in his paycheck.

They will need to learn that the body of Christ is of great faith - building benefit from the cradle to the grave, the Word of God is not just a book full of good ideas to live by, Jesus isn't just a good friend to have in a pinch — He is the Way, the Truth, and the Life — the only way to the Father and eternal life.

When I go out in the morning and see these men standing in their queues and look into their pinched faces, then I believe I would be no Christian, but a very devil if I felt no pity for them, if I did not, as did our Lord two thousand years ago, turn against those by whom to - day this poor people is plundered and exploited.»

searcher is good in a pinch but it's been overused and co-opted by «seeker - sensitive» church culture.

I come from «shameless» caretakers, abandonment, ridicule, abuse, neglect — perfectionistic systems I am empowered by the shocking intensity of a parent's rage The cruel remarks of siblings The jeering humiliation of other children The awkward reflection in the mirrors The touch that feels icky and frightening The slap, the pinch, the jerk that ruptures trust I am intensified by A racist, sexist culture The righteous condemnation of religious bigots The fears and pressures of schooling The hypocrisy of politicians The multigenerational shame of dysfunctional family systems MY NAME IS TOXIC SHAME

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

In a pinch, you can make spicy peanut butter by adding 1/2 teaspoon cayenne powder (or more to taste) to 3/4 cup of peanut butter and mixing it well.

Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good coating.

Start by cooking the rice, simply place the rice in a sauce pan with the boiling water a pinch of salt.

1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive oil, water and salt and blend in a blender 3) Garnish with paprika powder and serve with pita bread, tortilla chips, toast, etc..

Fold in half and secure edge by pinching together.

In response to many of the comments about extra liquid which I did not experience: I whipped real egg whites by hand with a pinch of cream of tartar as stabilizer and had stiff peaks inside of 3 minutes.

For the Macarons: 1 cup Confectioners» Sugar 3/4 cup Almond Flour 2 large Egg Whites, at room temperature Pinch of Cream of Tartar 1/4 cup Superfine Sugar (I made my own by buzzing regular sugar around in a food processor)

The chopped milk chocolate is sweet and a good contrast to the deeply chocolaty exterior; the pecans add a wonderful toasty flavor, and the sugar - coated, crackled outside is tempered by a pinch of salt in the cookie itself.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

Stir in generous pinch of salt and place carrots side by side in water.

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

Start by cooking sliced zucchini (just use 1 zucchini) in a large skillet with olive oil and a pinch of salt:

When I say i'm in a pinch for time, really, I mean I am too lazy to stand over the stove and flip those little cakes over one, by one.

After all the «yucky cross» comments by others I decided to make up my own so I winged it with 2 parts flour, 1 part caster sugar and a little water to make a runny paste then put it in a freezer bag, peirced the corner with a skewer and piped on my crosses - occassionally a little lump blocked the hole I just pinched it out and kept going - they turned out really well.

Place in a greased bundt pan connecting the ends as much as possible by pinching the ends of the dough.

Here, kids ages three to twelve can enjoy crafts and activities that immerse them in the Southwestern experience, such as making Indian headbands and pinch pots; hearing tales told by cowboy storytellers; learning about local culture, geography and indigenous plants and animals; or splashing around in the Water Playground.

Stir in a pinch of salt and cook until the liquid is reduced by half.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Here Trisha turns that dessert into a breakfast treat by including both fruits and a pinch of cinnamon in a sweet pancake batter.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

You can also chop them by hand, but I was in a pinch for time here, and the processor made quick work of this step.

Jazzinx, try a poolish in place of the starter: equal parts flour and water by weight, plus a tiny pinch of yeast, left to ferment overnight.

I've actually never found it in my standard grocery stores here in Canada, but I've made it (or at least a tasty approximation) by soaking 5 or 6 dried ancho or guajillo chilies in hot water (I get mine from a Latin American grocery store in Toronto, but I bet you could use dried cayennes in a pinch, which seem to be more common), draining them, and blending them with toasted cumin seed, coriander, garlic, sundried tomatoes, and sometimes a tablespoon or so of chipotles in adobo sauce.

Recipe and Picture Created by Barbara of Gluten Free HomesteadWhen you have a painfully long workday or afternoon plans that run late, this beef ragoût with tomatoes and pearl onions is one of those delicious, effortless meals that you can turn to in a pinch.

Check if your oil is ready by sprinkling just a small pinch of flour in the oil; if it starts bubbling the oil is ready.

When the bars are frozen make the chocolate by melting the cacao butter in a bain marie and then whisking in the cacao powder, Sweet Freedom or agave / honey / maple syrup, vanilla essence and a pinch of salt if desired.

In lieu of using cream for this recipe, we're using coconut milk, then adding loads of flavor by adding some marsala wine, plenty of garlic, a pinch of Italian seasoning, lots of sun - dried tomatoes (packed in oil), and a wee bit of Parmesan cheesIn lieu of using cream for this recipe, we're using coconut milk, then adding loads of flavor by adding some marsala wine, plenty of garlic, a pinch of Italian seasoning, lots of sun - dried tomatoes (packed in oil), and a wee bit of Parmesan cheesin oil), and a wee bit of Parmesan cheese.

In a second saucepan, make the pickling liquid by combining the rice vinegar, raw sugar, 3/4 cup water, and a pinch of salt.

You'll need one or two rimmed baking sheets (the rim corrals the food when you stir everything), but in a pinch a metal 9 - by -13-inch pan will work just fine.

Now test the oil by throwing in a pinch of breadcrumbs.

I was in a pinch for time so I stopped by Publix and bought some crispy chicken fingers.

Meanwhile prepared the herbed tahini sauce by combining the last 2 tablespoons olive oil and the garlic, scallion, tahini, lemon juice, mint, dill, parsley, crushed red pepper, water and a pinch of salt and pepper in a blender or food processor and process until smooth.

(BTW, if using Kala Namak, I'd cut back on the Tamari by 1/2 and just mix a couple of big pinches of the Kala in instead.)

Scrub the potatoes, cut them into 1 inch pieces and put them in a medium saucepan with 1 garlic clove, 2 oregano sprigs, and a large pinch of salt; cover with water by 2 inches.