And, there's a restaurant in town that puts
in pineapple tidbits and mandarin oranges.
Not exact matches
In any case, I'd add about 1/3 — 1/2 cup of fresh
pineapple cut into small pieces or use canned
pineapple tidbits just try to get the unsweetened kind or you'll be adding more sugar than might be good for breakfast.
*
Pineapples aren't really
in season at the moment, so I bought a can of
tidbits in their own juice.
I started with
pineapple yogurt and mixed
in chopped dried apricots,
pineapple tidbits, and sweetened coconut.
Gently fold
in drained
pineapple tidbits, strawberries and banana.
3/4 cup all - purpose flour 3/4 cup white whole wheat flour 1 cup brown sugar 1/2 cup sweetened flaked coconut 2 teaspoons baking soda 1 teaspoon salt (optional) 2 teaspoons cinnamon 2 tablespoons canola oil 2 large eggs 1 teaspoon vanilla 2 cups shredded zucchini (squeeze out some of the moisture) 20 ounce can of
pineapple tidbits or crushed
in juice, drained (I used
tidbits for chunkier pieces)
once they started public school and ate
in the cafeteria once a week, my older one didn't care for the canned fruit claiming a «chemical» taste as the reason, my younger one was enthusiastic about spiced apples, mandarin oranges and
pineapple tidbits and requested the same at home.
Hot quinoa cereal +
pineapple tidbits (fresh or canned
in own juice, drained) + slivered almonds + cinnamon
3/4 cup all - purpose flour 3/4 cup white whole wheat flour 1 cup brown sugar 1/2 cup sweetened flaked coconut 2 teaspoons baking soda 1 teaspoon salt (optional) 2 teaspoons cinnamon 2 tablespoons canola oil 2 large eggs 1 teaspoon vanilla 2 cups shredded zucchini (squeeze out some of the moisture) 20 ounce can of
pineapple tidbits or crushed
in juice, drained (I used
tidbits for chunkier pieces)