Sentences with phrase «in place of a tortilla»

If you want to serve them in a style more similar to traditional fajitas, try swapping out romaine lettuce leaves in place of tortillas to keep the calories low.

This type of kale is perfect to use in place of a tortilla in wraps.

I have all the fixings and just use lettuce cups in place of tortillas,» she says.

Using thinly sliced zucchini in place of tortillas is a great way to cut back on carbs and still enjoy cheesy chicken enchiladas.

You can also lower the carbs by just using lettuce leaf or other vegetable shell in place of the tortilla

You can even use leaves in the place of tortillas for things like tacos or fajitas.

Not exact matches

Most of the pre-made tostadas are not in fact fried tortillas, but rather ground up corn that is then placed in a mold to look like a tortilla.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

To construct a taco, break up some of the cooked fish, place it in a warm tortilla, and top it with the broccoli slaw.

Place a single layer of tortillas in the bottom of the prepared baking dish.

Place one ball of masa between 2 plastic sheets in your tortilla press.

Place 4 of the tortillas in the bottom of the prepared dish, tearing them as necessary to cover the bottom (overlapping is fine).

Place each poblano on a tortilla opened and lying fat, put about one - fifth of the meaty bean / nut mixture and a spoonful of cream sauce in the pepper and then fold the pepper closed.

Using about 1/4 cup per burrito, place some of the egg filling in a tortilla and roll it up, then place it on the baking sheet.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Place tortilla (s) in pan, sprinkle half with desired amount of cheese, top with cooked pork and sliced tomato.

Had to make a minor changes due to unavailability of ingredients (made them on the spur of the moment)- used pulverized tortilla chips instead of the corn meal, and «vegan cream» in place of the maple syrup.

Place the rolled tortilla seam side down in a casserole dish and repeat with all of the tortillas.

Place one tortilla in the skillet and brown for a couple of minutes.

PLACE some of fish in each tortilla and top with some of cheese.

Fill each tortilla with about 1/3 cup of the chicken mixture, roll it into a cigar shape, then place in a casserole dish coated with non-stick spray.

To assemble the tacos place a small handful of spinach in each tortilla, top with large spoonsful of the sweet potatoes and chickpeas followed by the chopped tomatoes, lime yogurt and cilantro.

Tacos piled on top of warm cornbread waffles in place of the traditional tortillas or crunchy tacos.

This Layered Chicken Enchilada Bake is like a cross between flavorful enchiladas, a hearty casserole, and an artfully layered lasagna (with tortillas in place of pasta).

Place a thin layer of jack cheese on each tortilla and top with the adobo grilled squash in a single layer.

I assumed they made their own tortillas, but in fact they buy them from a place just north of Boston.

Spoon abut 1/4 -1 / 3 cup of the Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used spinach wraps), fold one side over, fold in the ends and roll up, placing seam side down in the baking dish.

Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded cheese.

Place a large spoonful of the squash mixture in the middle of each corn tortilla, sprinkle with cheese, roll - up, and place seam - side down in the baking Place a large spoonful of the squash mixture in the middle of each corn tortilla, sprinkle with cheese, roll - up, and place seam - side down in the baking place seam - side down in the baking dish.

Build the burritos by placing 1/3 cup of beans, 1/4 cup of shredded meat, 1/4 cup of shredded cheese, and some fresh cilantro in each tortilla.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or sPlace key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or splace one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or splace ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Place some of the tortilla strips in the bottom of a soup bowl, add the soup, garnish with a lime slice and cilantro and serve.

Encanto also recently developed a lasagna pizza featuring marinara sauce in place of traditional tomato sauce as well as cheddar, mozzarella and Parmesan cheeses all held in place by tortilla strips.

Place approximately 1/2 cup of the mixture in the center of each tortilla and top with cheese.

Spread about 1/4 cup of the chicken mixture in the center of the tortilla, roll it up and place it at the end of the dish with the end side down.

Place each cooked tortilla under a terry cloth or linen towel, When you have finished with all of the tortillas, place them in a plastic bag and store in the refrigerator until they are nePlace each cooked tortilla under a terry cloth or linen towel, When you have finished with all of the tortillas, place them in a plastic bag and store in the refrigerator until they are neplace them in a plastic bag and store in the refrigerator until they are needed.

To stuff the enchiladas, place about 1 / 4 - cup of seasoned chicken into each tortilla, roll, and then place in a casserole dish with the seam - side facing down.

Lay out a tortilla and place desired amount of onion, pepper, and squash in its center.

Place one tortilla in the sauce and flip it so it's lightly coated on both sides, then place a couple of tablespoons of chicken and a couple of teaspoons of chopped onion on the tortPlace one tortilla in the sauce and flip it so it's lightly coated on both sides, then place a couple of tablespoons of chicken and a couple of teaspoons of chopped onion on the tortplace a couple of tablespoons of chicken and a couple of teaspoons of chopped onion on the tortilla.

Cook on a grill until tender and then place the strips of vegetables in corn tortillas and season with salt and pepper and a crumble of the queso anejo and chopped cilantro.

In place of the usual tortilla chips, opt for toasted bread slices instead.

These paleo chicken recipes use ingredients like almond flour, coconut milk, coconut flour, and even paleo tortillas in place of the traditional versions.

The meat sauce gets made in one skillet and then you assemble the «lasagna» using whole grain flour tortillas in place of noodles.

Once all the tortillas have been rolled out and cut, place them one at a time in the center of the hot skillet and cook on one side until bubbles begin to appear on the top surface and the tortilla darkens in color a bit on the underside (about 45 seconds).

Spoon 1/4 cup chicken mixture down the middle of tortilla, tightly roll up and place seam side down in prepared dish.

Fill each tortilla with about 2 tablespoons of the black beans then roll up and place seam - side down in a baking dish.

Working with one tortilla at a time, top with 2 - 3 tablespoons of mushrooms, roll tightly, and place seam - side - down in prepared pan.

Place 1 - 2 tortillas (as many as will fit in an even layer) in the hot skillet, and evenly spread a thin layer of cheese over the surface.

INGREDIENTS 1 kg Pork Shoulder — bone out is better 1 Bottle «Culley's Chipotle Hot Sauce» Water, Salt & Pepper 12 Pack Culley's Tortilla's Method Wash the pork shoulder and place it in the slow cooker on high.Add 3/4 bottle of «Culley's Chipotle Hot Sauce» and equal parts water, then season with 1/2 Teaspoon salt and a few grinds of pepper.When the slow cooker hits a rolling boil (which is normally 1 hour or so) place the slow cooker on the low setting.Let the pork...

Put some of the mixture in a tortilla, wrap it closed, and place in 9 x 13 pan, seam side down.