Sentences with phrase «in place of applesauce»

I'm wondering what I could use in place of the applesauce because my daughter with Celiac disease, is also allergic to soy, dairy, and apples.

Slight changes I had to make: pumpkin puree in place of the applesauce (1:1), a whoopie pie pan in place of the ring molds, and I baked for 12 minutes instead of 15.

Enjoy on toast, on oatmeal, on fresh fruit, use it to make your own condiments, in place of applesauce when baking, or use it as a sandwich spread on whole grain bread.

You can use more pumpkin in place of the applesauce or vice versa, or sub an equal measure of peeled and finely grated zucchini for both, but I found I liked this combo best.

* For a richer cornbread use 1/4 cup olive oil in place of the applesauce and oil above.

For a lower carb version: Use 2 1/2 cups pumpkin puree in place of applesauce and use stevia option instead of honey.

I used blueberries instead of corn and a banana in place of applesauce.

What can I use in place of applesauce?

Any chance I could use extra coconut oil in place of applesauce (since applesauce is the substitute for vegetable oil)???

I haven't tried it personally, but I believe some people have had success with pumpkin puree in place of applesauce.

Not exact matches

As far as being not too healthy, I'd say w / using whole wheat flour and the applesauce in place of oil, they qualify on the healthy side.

Ingredients: 3 eggs 1 cup brown sugar 1/4 cup canola oil 1/3 cup unsweetened applesauce 2 cups fresh grated zucchini 3/4 cup tapioca flour 3/4 cup white rice flour 3/4 cup sorghum flour 3/4 cup arrowroot powder (in place of cornstarch) 1/2 tsp.

I used flax for an egg substitute, 1/4 cup agave in place of the maple syrup, and 1 cup of applesauce.

Could you please advise how much sugar and butter I can use in place of honey and applesauce for this recipe?

I used applesauce in place of butter to ensure these could be dairy free so my dad could eat them, but if dairy isn't a concern for you then feel free to switch out the applesauce for an equal amount of melted butter.

I took the advice of other reviewers and used applesauce in place of oil, as well as increased the amount of spices a little bit.

«After a little interrogation, I'll get to the truth — that the reader used ALL applesauce instead of a mix of applesauce and oil or butter or went with sugar substitute in place of sugar.»

I used mashed banana instead of applesauce, greek yogurt and water in place of the milk / yogurt, and egg whites only.

Nutritional value: Using applesauce in place of some of the oil, and whole wheat flour instead of some of the flour, lowers the fat and bumps up nutritional value of this bread.

Hi Rachael, You could use applesauce (I would use unsweetened) in place of the vegetable oil in this recipe.

I'm going to make another batch in cookie form using pumpkin instead of the applesauce, pumpkin pie spice, and chopped apples in place of the blueberries.

Similar to how you would prepare vegan cupcakes, these breakfast goodies have applesauce in place of eggs.

Made these this morning for my girls and used applesauce in place of eggs (to accommodate an egg allergy).

Here's the cookie recipe using applesauce in place of the banana and dried fruit in place of the chocolate.

Yes, you could definitely substitute some applesauce in place of the oil.

I also owed applesauce in place of eggs (1cup) and these turned out amazing!

Also, the health benefits of processed apples made into things like juice or applesauce pale in comparison to whole fruit consumption — compacted with the fact they probably aren't using organic apples in the first place.

-LSB-...] Another puree to consider is pumpkin, which, like applesauce, can be used in place of oil when baking cakes and brownies and is one vegetable for which I recommend the canned version.

I'm guessing you could use pureed fruit (such as applesauce or pear sauce) in place of them.

I can't speak for the author but I've used applesauce in place of banana and it works really well!

To make brownies vegan I used applesauce in place of egg and unrefined coconut oil in place of butter.

applesauce is baked IN the brownie mix (in place of oil), not added afteIN the brownie mix (in place of oil), not added aftein place of oil), not added after.

Made this last night using unsweetened applesauce in place of the yogurt and gobbled it all up in one sitting!

* Since these are oil - free brownies, you will need to add something to make sure they don't dry out, so be sure to use the yogurt or use applesauce in place of it.

I made these tonight with a few subs: GF all purpose flour in place of oat and sorghum, extra applesauce in place of coconut oil, and raisins instead of chocolate.

Place oats, applesauce, butter, milk and cinnamon in a deep 1.2 litre ceramic bowl that fits inside the pot of your slow cooker.

* If you prefer not to use stevia in your cookies, just use 1 cup of unsweetened applesauce in place of 1 of the cups of water called for.

The same day I made another bread, with olive oil and applesauce in place of the liquid I might have added.

Couldn't you also use applesauce in place of the cooking oil?

You can used pureed banana or applesauce in place of the egg in some recipes.

Filed Under: ALL KID - FRIENDLY RECIPES, DESSERTS Tagged With: almond meal, applesauce in place of butter, chocolate chip, chocolate chip cookies, cookies, healthy cookies for kids, low - sugar cookies, wheat germ

Filed Under: ALL KID - FRIENDLY RECIPES, BREAKFAST, DESSERTS, SNACKS Tagged With: applesauce in place of butter, chia seeds, lemon, low sugar, low - sugar muffins, muffins, oat bran

Filed Under: ALL KID - FRIENDLY RECIPES, BREAKFAST, DESSERTS, SNACKS Tagged With: applesauce, applesauce in place of butter, brown, chocolate, chocolate chip, chocolate chip cookies, cookies, green, healthy cookies for kids, oat bran, zucchini

I used Spelnda and Splenda Brown Sugar in places of the sugars and substituted applesauce for half the butter bothwith great results.

I made these and made several changes - used oats, subbed almonds and pine nuts for the pecans and pistachios, used a cherry / raisin blend, chunky peanut butter, and unsweetened applesauce in place of the oil.

I also will use applesauce in place of the yogurt.

The banana is used in the recipe in place of oil, you could try using oil or possibly applesauce.

Nutritional value: Using applesauce in place of some of the oil, and whole wheat flour instead of some of the flour, lowers the fat and bumps up nutritional value of this bread.

Also, the health benefits of processed apples made into things like juice or applesauce pale in comparison to whole fruit consumption — compacted with the fact they probably aren't using organic apples in the first place.

* If you prefer not to use stevia in your cookies, just use 1 cup of unsweetened applesauce in place of 1 of the cups of water called for.