Sentences with phrase «in place of bananas»

Definitely avocado and I just froze some for smoothies in place of bananas!!

I'm also thinking I could use pumpkin in place of bananas or zucchini for a fun change.

You can actually use some pumpkin puree in place of the bananas too.

Would pumpkin work in place of the bananas?

It might sound crazy, but you could use silken tofu in place of bananas or another fruit you prefer instead.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

-- I replaced the oats with quinoa flakes (both in the muffin and in the granola)-- I didn't have any arrowroot so I just left it out:)-- I used pureed cooked apple in place of banana (I don't eat bananas!)

Here's the cookie recipe using applesauce in place of the banana and dried fruit in place of the chocolate.

Try dried blueberries, cranberries, or raisins in place of the banana — they offer a nice chewy texture.

I used plain Greek yogurt in place of the banana, and about 1/4 cup dried cranberries in place of the coconut.

I've since made the recipe a few more times (once with ~ 1 cup butternut squash puree and once with sweet potato puree in place of the banana) but none have really worked out as well as the banana.

I can't speak for the author but I've used applesauce in place of banana and it works really well!

In any case, it's always a great idea to buy and freeze some overripe peaches:) Like seemingly everyone else in the (smoothie) world, I've been changing up my smoothie routine by using various frozen vegetables in place of banana, for a lower sugar start to the day.

I think the next time I see some good blueberries in the store, I will try this recipe with blueberries in place of the banana and see how it goes.

Maria do you think this recipe would work with orange essential oil in place of the banana extract?

Just wondering if you could give me a suggestion on what to use in place of the banana?

Note: You can also opt to substitute 1/2 avocado in place of the banana (and reduce / omit the water depending on the desired consistency) for a low - sugar option.

I have a lot of mashed pumpkin to use up and using 2 cups (about a can's worth if you don't have a pumpkin) of mashed pumpkin in place of the banana resulted in pumpkin bread.

Not exact matches

I've been favoring steamed and frozen cauliflower, sweet potato, and zucchini in place of frozen banana.

Place two thirds of your buckwheat in a blender with the almond milk, chia seeds, banana, blueberries, almond butter and honey / maple syrup (if you're using it).

Simply peel the mango and two of the bananas and place them in a food processor with the ground flaxseed and a little almond milk, then blend everything together into a smooth, creamy mix.

In place of the sweet potato, I used half a tin of pumpkin purée and 2 small bananas to sweeten, then seasoned with pumpkin pie spice (a sprinkling of each of cinnamon, ginger, nutmeg and all - spice).

You know, I started to make these, with intentions of using bananas in place of the grated apple / apple sauce and fresh blueberries for the chunks of apple.

In addition to the evidence there stated, it may be mentioned that Ibn Batuta, two hundred years before the Portuguese had appeared in the Indian Seas, describes the natives of Ceylon eating curry, which he calls in Arabic couchan, off the leaves of the plantains, precisely as they do at the present day: «They also brought banana leaves on which they placed the rice that forms their fooIn addition to the evidence there stated, it may be mentioned that Ibn Batuta, two hundred years before the Portuguese had appeared in the Indian Seas, describes the natives of Ceylon eating curry, which he calls in Arabic couchan, off the leaves of the plantains, precisely as they do at the present day: «They also brought banana leaves on which they placed the rice that forms their fooin the Indian Seas, describes the natives of Ceylon eating curry, which he calls in Arabic couchan, off the leaves of the plantains, precisely as they do at the present day: «They also brought banana leaves on which they placed the rice that forms their fooin Arabic couchan, off the leaves of the plantains, precisely as they do at the present day: «They also brought banana leaves on which they placed the rice that forms their food.

The boar was stuffed with a mixture of peppers and herbs, wrapped in banana leaves and placed it in a pit prepared with hot stones and slow burning wood from pimento trees.

I used a banana instead of the dates and gluten free flour in place of the buckwheat.

So versatile — how about rice pudding, cream pies such as coconut cream, banana cream, use in place of milk with granola and the list goes on and on.

For instance, tofu, apple sauce, commercial egg substitutes, and bananas can often be used in place of eggs.

Place the vanilla yogurt in a tall pint glass and carefully dip each partially frozen banana into the yogurt to coat leaving 1/2 inch at the bottom of the banana uncoated with yogurt.

I only had two bananas so I used fresh pineapple to make up for the third, quinoa in place of millet (as someone else here suggested) and for the flour I used white flour and oat bran.

Our favorite non-farmer's - market produce place (had to specify) had 10 over-ripe bananas in one of their $.99 bags.

Deb, I made this with 3 cups of carrots instead of bananas and 1/3 of a cup honey in place of the sugar.

I made these cookies today with just a sub of 1/2 a banana in place of the flax egg.

Place bananas in bottom of graham cracker crust.

If you love the combination of chocolate, peanut butter and bananas, you're in the right place.

If you're still wondering what to do with almond flour, I wouldn't be opposed to making chocolate hazelnut shortbread with almond flour in place of the hazelnut flour or substitute some almond flour for whole wheat flour in banana bread, not opposed at all.

In place of toast with peanut butter and sliced apples or bananas on top.

In place of vanilla ice cream, it uses just four ingredients including almond milk, banana, and avocado.

To keep it vegan I used a mashed ripe banana in place of the egg (don't worry you can't taste the banana) and I used a little almond milk to thin the batter down a bit and add a touch more moister.

And then I went and took these s» mores to the next level by taking the graham cracker out of the equation and putting banana oatmeal cookies in their place.

The plus side is that there is a specific law set in place for those who do things like letting there bananas sit there to get ot the point of mushy ripening.

I separated a bunch of ripe bananas that were perfect for eating, but too firm to bake with, and placed them on a parchment - lined baking sheet in a 300 °F oven.

I'm going to make these tomorrow, using Sunbutter in place of peanut butter and a banana instead of the eggs.

«Instead of placing these chips in the snack food aisle — where they may get lost among all the other chips — we decided to position them in the produce section of stores near the bananas and plantains on standalone racks,» Escobar says.

I sub in unsweetened almond milk and Truvia brown sugar, and sometimes a ripe banana in place of some of the apple sauce to lighten it to 2 Smart Points.

I used mashed banana instead of applesauce, greek yogurt and water in place of the milk / yogurt, and egg whites only.

Working in batches if needed, coat both sides of each bread slice with banana batter, by either placing gently on top of batter to coat, or brushing with a basting brush.

Place the rest of the ingredients in a blender (bananas, orange juice, oil, agave syrup and coconut sugar).

Once it is cooled, pour the chocolate on top of the banana base and place in the freezer again for another hour or so.

Simply place the coconut sugar and the splash of water into a pan and when it starts to bubble add in the sliced banana and let it cook for 5 - 7 minutes until most of the liquid has been absorbed and you are left with a sticky caramel.