Sentences with phrase «in place of brown sugar»

I did make a few changes; used coconut flour in place of quinoa flour, coconut sugar in place of brown sugar, & coconut milk in place of almond milk (I guess you could say I love coconut!).

As with almost any recipe, you can choose healthier options such as a paleo mayo, coconut sugar in place of brown sugar or even adjust the amounts.

To make this healthier, use unfiltered organic apple juice in place of the brown sugar called for in the recipe.

I used coconut sugar in place of brown sugar and honestly guys, butter is butter and so grassfed butter it is!

My modifications to this recipe were minor — I used olive oil instead of vegetable oil, and Sucanat in place of brown sugar.

Of course, I messed with the ingredients a little bit — I left out the sesame seeds, I used golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisins.

I subbed whole wheat pastry flour which worked perfectly, and I also plan to try sucanat in place of the brown sugar.

If you use coconut sugar in place of brown sugar they'll be refined sugar free and just as tasty.

I used agave in place of the brown sugar.

I have recently been using maple syrup in place of the brown sugar and omitting the egg white to make them vegan.

To make this Honey Oatmeal Raisin Pancake recipe, I modified my Oatmeal Raisin Cookie Pancake recipe and used honey in place of the brown sugar.

Drizzled some maple syeup over the nuts in place of some brown sugar.

I substituted cranberries for marmalade, and used honey in place of brown sugar (that was rock solid in my cupboard).

Not exact matches

Ingredients: 3 eggs 1 cup brown sugar 1/4 cup canola oil 1/3 cup unsweetened applesauce 2 cups fresh grated zucchini 3/4 cup tapioca flour 3/4 cup white rice flour 3/4 cup sorghum flour 3/4 cup arrowroot powder (in place of cornstarch) 1/2 tsp.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Use sucanat for brown sugar and honey granules in place of white sugar.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

2) Place the digestive biscuits, 60g of the walnuts and brown sugar in a food processor and process until finely ground.

I just made it with a few alterations... rolled oats in place of quinoa, all fruit on the bottom and I made a brown sugar crumble on top (1/2 c flour, 1/2 cup brown sugar, 3 tbsp butter).

To begin, place 1 1/2 cups of warm water in a mixing bowl, with 1 tablespoon of brown sugar and 2 teaspoons of kosher salt.

Hey Paul — If you are going to substitute, I'd use brown sugar in place of the sucanant.

Place butter and 4 tablespoons brown sugar in the bottom of a bowl.

To begin, place the 1 1/2 cups of warm water in a mixing bowl, with the brown sugar and 2 teaspoons of kosher salt.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

In the work bowl of a food processor, place sweet potatoes, brown sugar, vegan butter, vanilla, and salt; pulse until combined.

A combination of maple syrup and granulated sugar sweetens the cakes, although you may nix the syrup and use brown sugar in place of the white stuff.

Place butter and brown sugar in the bowl of an electric stand mixer.

I substituted 1/4 cup brown sugar and 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!

If you elect to use brown sugar, I would add just a little more liquid though, to take the place of the liquid in the maple syrup.

Also, I used regular brown sugar in place of coconut sugar.

Place the hazelnuts and 1/4 cup brown sugar in the work bowl of a food processor and pulse until the nuts are finely ground.

I will substitute coconut sugar in place of the brown.

Can be used in place of white, raw or brown sugar in any recipe.

I made this last night using the apple sauce option, with brown sugar syrup in place of the agave nectar, and a cup of frozen mixed berries and... wow.

Place pecans and brown sugar in the work bowl of a food processor and pulse until finely ground.

I sub in unsweetened almond milk and Truvia brown sugar, and sometimes a ripe banana in place of some of the apple sauce to lighten it to 2 Smart Points.

*** you can substitute 1 cup coconut sugar in place of the white and brown sugar but if you do that I recommend adding 1/4 cup pure maple syrup for sweetness.

First a dry rub of brown sugar, paprika, salt and pepper is patted all over the meat which is then placed over onions in the pot.

Sprinkle over your 1 tablespoon of light brown sugar and gently place your cooled cooked orange slices over the disk of parchment until it is fully covered in orange slices.

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

In a bowl of stand mixer fitted with a paddle attachment place soft butter and brown sugar.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Place the black beans, eggs, brown sugar, melted butter, cocoa powder, coffee granules, rum, vanilla extract and salt in the bowl of a food processor * and blend until smooth.

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

Apple slices, which are precooked in butter and brown sugar, are placed on the bottom of the cake pan.

The recipe: Place all of the apple pieces and cranberries in a large bowl and stir in brown sugar and orange zest.

Place all of the apple pieces and cranberries in a large bowl and stir in brown sugar and orange zest.

You can use light brown sugar, or light muscavado sugar in place of the natural cane sugar.

Meanwhile, make the brown sugar and chocolate buttercream: place egg whites in the bowl of a stand mixer.

They're cakey and comforting and awesome with milk, but teeming with vanilla, toffee, and brown sugar in place of all that chocolate.