Sentences with phrase «in place of butter as»

Not exact matches

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Didn't put any butter in with the bok choy, and used tofu in place of cod and vegetable stock instead of chicken stock as I wanted this a vegetarian dish.

Bake the cake (or cupcakes) as directed on box (I used coconut oil in place of the butter, and almond milk in place of regular milk, and 2 eggs) yield is around 34 mini cupcakes

I loved that it was also for the most part dairy free — I used some dairy free butter and coconut milk in place of the cream in the glaze and I was really happy with it, as were the rest of my family.

In place of the whole milk, I used part Greek yogurt, part milk, and I used turkey bacon and whole wheat bread crumbs (sans butter) as well.

And I used Smart Balance organic in place of butter in both recipes as well — so much like the dairy versions, you couldn't tell at all.

As if I wasn't already addicted to French onion dip (like seriously, finish - the - whole - bowl addicted) whenever it's placed in front of me, you go and add brown butter.

This time around I used homemade chocolate cashew butter in place of the almond butter because it's what I had on - hand and they tasted just as good if not better.

My family consumes a variety of dairy on a daily basis, such as the milk in today's Cinnamon Peanut Butter Chia Seed Pudding recipe, and I can appreciate knowing it's coming from a place that is strongly dedicated to preserving our environment and providing a fresh, quality product.

I have some raw sprouted pumpkin seed butter in the fridge that would be perfect for making these, however I don't do well with rolled grains as I prefer being able to soak my grains first and then make them into homemade flours in my ever - so - well - used Vita - mix — what could I used in place of the rolled oats in this recipe (it sounds way to lovely to pass up making so I'm hoping you have a suggestion!)?

Butter an 8» or 9» square pan and (optionally) place a line of parchment paper in the bottom with ends coming up to later use as handles to lift the whole baked oatmeal and to prevent sticking.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

In a medium - size, heavy - bottom saucepan, place the coconut oil or butter, milk, sugar (if you use 1 1/2 cups of sugar instead of 2 cups, the cookies just won't set up as firmly) and salt.

Just make the apple filling as directed and dot with 1 tablespoon of butter or dairy - free alternative before placing in the oven.

Almond butter can be used in place of eggs in recipes when its purpose is used for holding the mixture together, or binding, and doesn't require any rising such as drop cookies.

Use sauce in place of traditional peanut butter satay on chicken, or use as a dipping sauce for spring rolls or collard wraps.

If oil isn't as issue, you can use vegetable stock in place and add 1 - 2 tsp of vegan butter or oil.

I have a batch of these baking right now... but I made a few substitutions as I didn't have exactly the right ingredients but couldn't wait as they looked so amazing... I used peanut butter, spelt flour in place of the buckwheat, and a combination of rice malt syrup and honey in place of the maple syrup!

Your recently dates recipes as the sweetener in cookies, would it work with your flourless peanut butter cookies in place of the honey?

As noted, I tried using more of the almond butter in place of the coconut oil in earlier versions and wasn't a fan, but just a tablespoon should be fine.

I think mostly because when I make apple pie, I like to go as traditional as possible and use all of the gluten and butter, and my blog is a place where I like to creatively use healthier ingredients in lieu of the gluten and dairy.

1 scoop Less Naked Chocolate Whey Protein Powder 1 scoop Naked Powdered Peanut Butter 1/2 cup milk (of choice) 1 cup water Ice, as needed Place all of the ingredients in your blender and blend until -LSB-...]

I make simular.I mix 1 c peanut butter, 1 avocado, 2 eggs, coco powder, sweetner of choice, 1/2 tsp baking soda and optional mix in such as nuts, raisins, or choclate chips and place by the spoonful on bakong sheet and bake yummy!

Make any modifications that suit you and the preferences of your eaters: Onions in place of shallots; carrots for fennel; add garlic; omit the cayenne; a splash of cream instead of butter, as you wish.

You can use milk, almond milk, or coconut milk in place of the water; however, I think this is deliciously creamy as is on account of the peanut butter.

A bit of forewarning, these cookies can get a bit oily if you let them sit out too long in a warm place, since the cacao butter begins to melt again, but as long as you keep them in a cool area they'll keep their crunchy candy coating.

Before going through security, any liquid food, such as yogurt, pudding, or even peanut butter, must be in containers of 100 ml or less and placed in a clear, closed, resealable one - litre plastic bag.

If your baby shows signs of «failure to thrive,» such as slow weight gain or not reaching developmental milestones, offer your baby bone marrow more frequently and in the place of fats like butter and ghee.

This vegetarian chestnut soup recipe is also vegan as long as you use vegan margarine or oil (and not butter) and soymilk in place of dairy milk.

I often use creamy almond butter in place of the tahini when I'm serving this as a snack.

Use guacamole or hummus as a sandwich spread in place of butter and mayo.

Try pumpkin puree in place of nut butters as a spread, Virgin suggests.

You could also use butter in place of the coconut oil as desired or use a mix of both.

You can use half as much of a liquid oil like almond, jajoba or avocado oil in place of the coconut oil, especially in the shea butter recipe.

This butter is safe for diabetic patients to consume and is often added as a paste to dishes for a creamy rich consistency in place of fresh or heavy cream.

Use sauce in place of traditional peanut butter satay on chicken, or use as a dipping sauce for spring rolls or collard wraps.

When Dr. Weston Price studied native diets in the 1930's he found that butter was a staple in the diets of many supremely healthy peoples.1 Isolated Swiss villagers placed a bowl of butter on their church altars, set a wick in it, and let it burn throughout the year as a sign of divinity in the butter.

You can use these little bites in place of granola if you please, eat them like cereal (something I think would simply be a must - try), snack on them as they are, use them on top of smoothies, add them to some yogurt like coconut yogurt, or layer with some nut butter or choice and maybe a banana to make little mini sandwiches.

When I tested two tablespoons of vegan buttery spread in place of the almond butter, it worked okay, but the cookies spread out farther than I wanted and weren't as chewy.

For baking, use pureed fruit such as unsweetened applesauce, dates, or crushed pineapple in place of oil or butter

Also, peanut butter works great in place of almond butter and kale works as a substitute for spinach.

Used almond butter in place of tahini as my sister doesn't like it and again, so yummmmmy!

Cubed lunch meat (to dry it out a bit, microwave it 3 times for 30 seconds sandwiched between pieces of paper towel) Shredded or string cheese Cream cheese, peanut butter, Easy cheese (a lick per behavior — also great for grooming practice and stuffing in Kong when your dog will be alone for awhile) Cereal such as cheerios Kibble (dry food)-- try placing some in a paper bag with some bacon to «stinkify it» Kitty treats or food Freeze dried liver treats Beef Jerky Apple pieces Cooked green beans, carrots, or peas Hot dogs, Liverwurst Popcorn Imitation crab (try peeling layers apart and freezing them in a colander to dry them out) Meat baby food Hard boiled egg white pieces Commercial dog treats (be sure to check ingredients to avoid preservatives, artificial colors and by - products)

Potential arbitrage opportunities like these are the bread and butter of travel hackers, and I suspect a lot of discussions will be taking place on Twitter, as well as in the comments to this blog and others.

As part of a piquant soup or heady curry, simply steamed, fried to perfection, or grilled in the traditional way, the succulent fresh - water crustaceans take pride of place in dishes such as Goong Mae - Nam Tod Ka Tiam - fried river prawns with garlic and pepper Goong Mae - Nam Tom - Yam - spicy and sour soup with river prawns, Goong Mae - Nam Chu - Chee - fried river prawns served with red curry sauce, Goong Mae - Nam Nung See - Eiw - steamed river prawns with soy sauce, spring onion and sesame oil, and lastly classic grilled river prawns served with smoked eggplant, potatoes, citrus, and garlic butteAs part of a piquant soup or heady curry, simply steamed, fried to perfection, or grilled in the traditional way, the succulent fresh - water crustaceans take pride of place in dishes such as Goong Mae - Nam Tod Ka Tiam - fried river prawns with garlic and pepper Goong Mae - Nam Tom - Yam - spicy and sour soup with river prawns, Goong Mae - Nam Chu - Chee - fried river prawns served with red curry sauce, Goong Mae - Nam Nung See - Eiw - steamed river prawns with soy sauce, spring onion and sesame oil, and lastly classic grilled river prawns served with smoked eggplant, potatoes, citrus, and garlic butteas Goong Mae - Nam Tod Ka Tiam - fried river prawns with garlic and pepper Goong Mae - Nam Tom - Yam - spicy and sour soup with river prawns, Goong Mae - Nam Chu - Chee - fried river prawns served with red curry sauce, Goong Mae - Nam Nung See - Eiw - steamed river prawns with soy sauce, spring onion and sesame oil, and lastly classic grilled river prawns served with smoked eggplant, potatoes, citrus, and garlic butter.

What we can glean from the demo, Beginning Hour, is that the action takes place in a remote mansion (before you chip in, not in the Spencer Mansion) in the middle of the countryside; as is the bread and butter of the survival horror series, you play as a seemingly clueless guy stumbling about the rickety homestead with no idea what is going on, his only clues being the occasional shadow of a shambling body or gurgling noise from monsters lurking outside.

* Vegetable oils — Consuming liquid vegetable oils such as canola, sunflower, safflower, and others in place of butter or shortening when cooking can lower LDL.