Sentences with phrase «in place of buttermilk»

Just a note that I used coconut milk in place of the buttermilk / yogurt, and the muffins turned out extremely delicious!
Can milk mixed in with lemon juice be used in the place of the buttermilk.
I have a dairy intolerance — what would you recommend in place of the buttermilk powder?
Do you think that these would work with homemade kefir in place of the buttermilk... I have so much and am always looking for new ways to use it up.
Can i use heavy cream in place of buttermilk or will it not work?
My only complaint with these pancakes was how thin they were; it may have been because I used buttermilk powder and water in place of the buttermilk.
Just a note that using coconut milk in place of the buttermilk / plant yogurt turns out delicious!
If you've got memories of buttermilk pancakes and syrup, here's our REAL version using soymilk soured with vinegar in place of buttermilk.
I used yogurt in place of the buttermilk and didn't skimp on the brown sugar topping as suggested.
I saw someone asking about substitution in the recipe so I have to ask, You say water will not work and I can understand that easily, but could you use egg whites in place of the buttermilk or would they burn in the oven?
A. Yes — I have successfully used kefir to soak grains and to make things like ranch dressing in place of buttermilk.
If you've got memories of buttermilk pancakes and syrup, Caryn Hartglass presents Gluten Free & Vegan «Buttermilk» Pancakes with Blueberry Syrup — a version using soymilk soured with vinegar in place of buttermilk.
this was the first time i used the yogurt in place of buttermilk, and it worked beautifully
I made these using the chocolate wafers for the centers and had to use buttermilk powder in place of the buttermilk / yogurt / sour cream.
ps I'm figuring on a soy based yogurt / sour cream in my health food store (in place of buttermilk), not sure if it exists, but will try...;)
At that point, some people use it in place of buttermilk, while others add a little bit of yogurt and let the mixture sit out on the counter for 24 hours to make kefir.
Excellent recipe, I use whatever I have in place of buttermilk, be it milk and lemon or sour cream, natural yoghurt, hazelnut yoghurt etc..
I did use 3/4 cup fat free half and half and 2/4 cup skim milk in place of the buttermilk (because I never have buttermilk) and they were devine!
I used skimmed milk with 2 tbs white wine vinegar in place of buttermilk.
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