Sentences with phrase «in place of chocolate chips»

You can use dried fruit in place of chocolate chips.

Use raw cacao nibs in place of chocolate chips for a real energy boost without the refined sugar - these get plenty of sweetness from the honey and raisins.

Use raw cacao nibs in place of chocolate chips for a real energy boost without the refined sugar — these get plenty of sweetness from the honey and raisins.

For a totally sugar - free version, use 30 drops of liquid Stevia instead of the sweeteners, and cacao nibs in place of the chocolate chips.

To make a breakfast cookie healthier (AKA: breakfast - friendly), white sugar is swapped out with honey or maple syrup, white flour is replaced with whole wheat flour and / or oats, and veggies or dried fruit are added in place of the chocolate chips (or another sweet addition).

Since I can't eat cane sugar, I used Endangered Species chocolate bars chopped up in place of the chocolate chips.

The only changes I made were using Himalayan pink salt instead of sea salt (no big deal there) and I used raw cacao nibs in place of the chocolate chips.

I replaced the vegan shortening with lard, 3 T of Grade B maple syrup in place of the honey, and 1/3 c chopped toasted pecans in place of the chocolate chips.

Chocolate chips: In place of chocolate chips, you can use any sort of chips you like, or just use more coconut flakes in their place.

In place of the chocolate chips, I would use a mixture of coconut oil, cocoa powder and raw honey or stevia to make them sugar - free as well.

The addition of dark chocolate chips really ensures everyone in the family will love them, although you could substitute raisins and / or chopped walnuts in place of the chocolate chips if you wish.

Added raisins and walnuts in place of chocolate chips.

I used chopped walnuts and pecans in place of the chocolate chips and this recipe is really good!

I'd probably just use cacao nibs in place of the chocolate chips.

Not exact matches

A display case shows some enticing options that wouldn't look out of place in a Tim Hortons: chocolate chip cookies, brownies topped with greenish marshmallows.

Simply place all of your ingredients (apart from your dark chocolate chips or raisins) in a food processor and whizz until it forms a cookie dough.

Place all of your cookie ingredients (apart from the dark chocolate chips) in a food processor and pulse until well combined.

Start by adding maple syrup to the pudding then top it off with dark chocolate chips in place of the cacao nibs.

Sprinkle with a pinch of oats or extra chocolate chips if desired and place in the oven.

Now, set up your double boiler contraption: Put your dark chocolate chips in a ceramic mug and place the mug inside of a large stock pot.

Nut - Free: In place of almonds, you can use more chocolate chips — or a different raw chopped nut if you can tolerate some nuts but not others.

Place the semisweet chocolate chips in a heatproof bowl set over a pan of simmering water (the water should not be boiling, and the bottom of the bowl should not be touching the water).

Cassie's Notes: Add in some chocolate chips, white chips, peanut butter chips or caramel bits in place of some of the butterscotch — or make a combination of your favorites!

You can make the center with the caramel from my Homemade Twix Bar or instead of a chocolate chip cookie dough, how about using the base from my Oreo Truffles in its place.

Place 1/3 of the chocolate chips in a mug or small glass bowl.

Yep, a regular breakfast, although I don't usually include the chocolate chips anymore and I use honey or liquid stevia sometimes in place of the sugar.

Place white chocolate chips in a double boiler or a microwave safe bowl (the water should not touch the bottom of the bowl).

Speaking of chocolate chips, you can actually make this skillet cookie any time of year and just use chocolate chips in place of the Mini Eggs.

You can use your favorite chocolate chip cookie recipe, leave out the baking soda and add milk to bring the dough together in place of eggs.

Remove from oven and place 2 white chocolate or chocolate chips in the position of the eyes.

Place the chocolate chips in a separate, medium - sized bowl, add 1 tablespoon of the flour mixture, and toss the chips to coat them in the flour.

Place 1 cup of the dark chocolate chips and 1 tablespoon of the firm coconut oil in a microwave safe bowl and microwave for 30 seconds or so.

Place the chocolate chips and light cream in the top of a double boiler over hot water.

Melt chocolate chips, butter, and coconut oil in a double - boiler (or simply place a heat - proof bowl on top of a pot to create the same effect) over low heat.

Shari: It might be interesting to try this Chocolate Chip Cookie recipe using the barley flour in place of the mesquite.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Place chocolate chips in a medium bowl set over a saucepan of barely simmering water.

Why do you specify NOT to use any chocolate chips in place of the chopped chocolate?

Place 1/2 cup of the chocolate chips in a microwave safe bowl along with the oil, and heat for 30 to 60 seconds.

Combine chocolate chips and agave nectar in a small bowl and melt chocolate in the microwave or place the bowl over a small pot of simmering water and stir until melted.

It's the secret to the perfect chocolate chip cookie and can be used in place of regular butter in just about any recipe.

Reduce the temperature to a simmer, pour the chocolate chips in the glass bowl, and place the bowl on top of the simmering pot.

Add the chocolate chips to a small glass bowl then place it in a small sauce pan with about 1 - 2 ″ of water.

This dessert is basically a chocolate chip cookie stick, but I added cocoa to the dough and used white chocolate chips in place of semi-sweet.

Be sure to store your homemade chocolate chips in a cool place (if you used coconut oil they will need to be stored in the fridge or freezer) If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridge.

Combine chocolate chips, butter, and unsweetened chocolate in a medium bowl and place over a saucepan of barely simmering water.

Place chocolate chips in a large bowl and microwave on half power (such as 5 out of 10) for 1-1/2 minutes, or until mostly melted.

Chocolate Chip Muffins: Preheat oven to 375 degrees F (190 degrees C), and place oven rack in the center of the oven.

Just imagine moist and flavorful cupcakes with chocolate chips and toasted coconut in the batter and bite sized Magic Cookie Bar placed on op of vanilla frosting, sprinkled with more chocolate chips and drizzled with sweetened condensed milk.

To make this super easy, use about 1 1/2 cups vegan chocolate chips (I love stevia - sweetened Lily's Sweets brand) in place of the cacao powder through the stevia.