You can try increasing the almond flour by 1/2
cup in place of the coconut flour - I can't guarantee it will come out perfectly because I haven't tried it and coconut flour can't be replaced in a 1 to 1 ratio.
But I tested this recipe with 6 tablespoons (48 g) of tapioca starch / flour
in place of the coconut flour, and it still worked!
In place of coconut flour, would unbleached all purpose flour work or combination with wheat?
Hi Carolyn, I see in some recipies one can substitute almond or another nut flour
in place of the coconut flour.
Would love to make this for a dinner party this week — is it OK to substitute almond flour
in place of coconut flour?
It does add a subtle vanilla essence that's not present in the original recipe — so it you want it to taste more «authentic» you can use an unflavored protein powder like The Protein Chef Baking Protein by Labrada Nutrition, or just use three - quarter cup all - purpose flour, oat flour, spelt flour, or gluten - free baking blend in place of the protein (you can also use half a cup of the aforementioned flours
in place of the coconut flour).