Sentences with phrase «in place of coconut milk»

* Note: To sub almond milk or other non-dairy milk, use 1 1/2 to 2 cups almond milk in place of the coconut milk and 1 1/1 cups water.

Re: Brenda's Ginger Squash soup, what would you suggest in place of coconut milk, which is high in saturated fat?

of sour cream in place of the coconut milk, and then thinned it with water to be a pancake batter consistency.

Could you suggest something to use in place of the the coconut milk, though?

Well, if you want to keep it oil - free I would use a unsweetened soy milk in place of the coconut milk or a nut - milk you prefer (no sugar or vanilla added!).

Wondering what you * might * suggest in place of the coconut milk — I'm allergic to all things coconut, which is sometimes tough, living a mostly plant - based, almost vegan (though I eat seafood like no one's business!)

having said that, you can use dairy - free milk of your choice in place of the coconut milk.

And heavy cream in place of coconut milk.

Just a handful of ingredients, and you can use cashew nut or almond milk in place of the coconut milk if you like.

It can be used in place of coconut milk in recipes by diluting it with water, or you can use it for dishes and desserts that require thick, heavy cream (which you'll see below).

Leslie developed this recipe for Nutiva and recommends Nutiva Organic Extra Virgin Coconut Oil, and in place of coconut milk, you can try 1/2 cup Nutiva Organic Coconut Manna plus 3 cups water.

I make my own root beer, and I plan on trying that in place of the coconut milk today, I expect it will be equally amazing.

I am curious to know if it would work with raw milk in place of the coconut milk.

SUBSTITUE MALIBU RUM OR VODKA in place of the coconut milk for my spiked version of this recipe.

Not exact matches

Place the pieces in a sauce pan with the blueberries, cinnamon and date syrup and cover the bottom few cm's of the saucepan in coconut milk.

So versatile — how about rice pudding, cream pies such as coconut cream, banana cream, use in place of milk with granola and the list goes on and on.

Place all ingredients and 1/2 cup of the coconut milk in a blender bowl.

Place the remaining half a cup of coconut milk in a small saucepan and bring to a boil over medium - high heat.

I'm thinking for us, we can use coconut cream in place of sweetened, condensed milk.

Bake the cake (or cupcakes) as directed on box (I used coconut oil in place of the butter, and almond milk in place of regular milk, and 2 eggs) yield is around 34 mini cupcakes

I used coconut milk in place of the almond milk and I used liquid stevia in place of the maple syrup.

I loved that it was also for the most part dairy free — I used some dairy free butter and coconut milk in place of the cream in the glaze and I was really happy with it, as were the rest of my family.

I also used coconut milk in place of dairy milk.

I will confess to the following alterations — I used butter, maple sugar, and cashew milk in place of the coconut products.

I also used unsweetened coconut milk and yogurt in place of almond milk and Greek yogurt.

I made some substitutes to this pie pudding: used tapioca starch in place of corn, almond milk rather than cow's, coconut oil verses butter, organic coconut palm sugar rather than white sugar.

In making this cake I used cultured coconut milk (it used to be called coconut kefir) in place of the buttermilIn making this cake I used cultured coconut milk (it used to be called coconut kefir) in place of the buttermilin place of the buttermilk.

* To make the coconut cream, place your can of full - fat coconut milk (coconut extract has to be over 70 %) in the fridge overnight.

To make the whippy (a.k.a. vegan whip cream): Place a can of coconut milk upside - down in your fridge (leave it there over night to have a slumber party with your kale).

I used 2 ounces of unsweetened baking chocolate instead of 3 ounces and used an ounce (or 3 tablespoons) of coconut milk in it's place to give it a milk chocolaty taste!

do you think coconut yogurt would work in place of the whole milk?

Open 1 can of coconut milk and carefully spoon off about 3 tablespoons of the solid fat from the surface and place it in a large Dutch oven.

Yes you can use coconut milk in place of the cream.

Place the cans of coconut milk in the refrigerator overnight — this allows the fat to separate and harden.

I also tried to keep things plant - based by using coconut oil for the fat and unsweetened almond milk in place of the whole milk and / or sour cream typically used in muffins.

One of my first questions was what to use in place of corn starch... luckily I love coconut milk.

to separate the coconut cream: Place the can of coconut milk standing right side up in your freezer for 1 hour or in your fridge overnight.

I halved the recipe and used one can of full fat coconut milk (must be refrigerated overnight, with the white opaque layer scraped out and used) in place of the whole milk.

If it's as absorbent as coconut flour, then you'll need about 1/2 cup of pumpkin purée in place of the almond milk.

Place cans of coconut milk in the fridge for at least 4 hours to cool.

In place of sugar and flour, I boiled parsnip cubes with coconut milk and almond milk and used an immersion blender to puree the mixture into a sweet and creamy base.

In place of the nonfat dry milk, use coconut milk powder, which is much more widely available than it used to be.

I also like the tip on coconut milk in place of cream.

Place juice mixture, coconut milk, rum, vanilla and 1 cup of ice in the blender and blend on high until smooth.

HS: Hi Noelle, I think coconut milk would work beautifully in this recipe in place of the heavy cream.

Just a note that I used coconut milk in place of the buttermilk / yogurt, and the muffins turned out extremely delicious!

I modified the original recipe a bit, because that's what I do — but in this case, only a tiny bit: I used maple syrup in place of honey, and I let the food processor mix in the coconut milk too.

I used 1 cup whole coconut milk in place of the two and was very pleased with the result... I don't think you can taste the coconut milk at all and the filling set beautifully.

I used coconut oil in place of butter and unsweetened almond milk instead of regular.

Coconut milk and coconut cream are great in coffee in place of half and half or cream and can replace milk in most rCoconut milk and coconut cream are great in coffee in place of half and half or cream and can replace milk in most rcoconut cream are great in coffee in place of half and half or cream and can replace milk in most recipes.