Sentences with phrase «in place of coconut sugar»

You can use granulated sugar in place of coconut sugar as well.

Has anyone had success using granulated sugar in place of the coconut sugar?

I am just wondering whether I could use unrefined icing sugar in place of coconut sugar?

I'm not sure what happened, I followed the recipe exactly except I used Swerve sweetener in place of the coconut sugar because I can't tolerate any type of sugar.

Hi Sarah these look and sound delish... could i use stevia in place of the coconut sugar?

Honey will work in place of the coconut sugar, but the beef will be stickier.

Perfect Pumpkin Pie Ice Cream from Health Starts in the Kitchen (use date sugar in place of coconut sugar to make this GAPS legal).

If you could find palm sugar in place of coconut sugar, give it a try!

Also, would palm sugar work in place of the coconut sugar?

A friend was asking about using Stevia in place of the coconut sugar but I didn't know if that would change the taste or texture.

SCD / GAPS Version: Use 1/2 cup honey in place of the coconut sugar.

Also, I used regular brown sugar in place of coconut sugar.

Not exact matches

Would the coconut sugar and tapioca flour work in place of the rice flour and agave sector?

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

I cut back on 1/2 cup and used xilitoyl in place of sugar and used vegan marg, coconut cream and earth balance chocolate in the glaze it was amazing!

I will confess to the following alterations — I used butter, maple sugar, and cashew milk in place of the coconut products.

I made some substitutes to this pie pudding: used tapioca starch in place of corn, almond milk rather than cow's, coconut oil verses butter, organic coconut palm sugar rather than white sugar.

Do you think coconut sugar would work in place of the honey for the filling?

I substituted 1/4 cup brown sugar and 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!

I added 1.5 tbsp of coconut sugar in place of the dates.

Do you have any thoughts on how I would go about using an unrefined sweetener (honey, coconut sugar, etc.) in place of the stevia?

I will substitute coconut sugar in place of the brown.

In place of sugar and flour, I boiled parsnip cubes with coconut milk and almond milk and used an immersion blender to puree the mixture into a sweet and creamy base.

*** you can substitute 1 cup coconut sugar in place of the white and brown sugar but if you do that I recommend adding 1/4 cup pure maple syrup for sweetness.

In place of white sugar, I used coconut palm sugar.

If you use coconut sugar in place of brown sugar they'll be refined sugar free and just as tasty.

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

Although I have not personally tried swapping with coconut sugar, I think it would be a great substitution in place of the maple sugar!

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Place the rest of the ingredients in a blender (bananas, orange juice, oil, agave syrup and coconut sugar).

Simply place the coconut sugar and the splash of water into a pan and when it starts to bubble add in the sliced banana and let it cook for 5 - 7 minutes until most of the liquid has been absorbed and you are left with a sticky caramel.

I tried to make a vanilla version with honey (in place of sugar) and coconut flour in place of the cocoa powder and it was a total fail.

In a medium - size, heavy - bottom saucepan, place the coconut oil or butter, milk, sugar (if you use 1 1/2 cups of sugar instead of 2 cups, the cookies just won't set up as firmly) and salt.

If coconut milk is used in place of sugar it's especially helpful because sugar cause inflammation.

There's less added sugar in the oat part, coconut oil in place of some butter, and a gooey date ribbon running through them.

Place chocolate, coconut sugar and salt in the bowl of your double boiler.

Be sure to store your homemade chocolate chips in a cool place (if you used coconut oil they will need to be stored in the fridge or freezer) If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridge.

I think it's the use of coconut sugar in place of caster sugar, which gives a very subtle caramel taste...

In place of the chocolate chips, I would use a mixture of coconut oil, cocoa powder and raw honey or stevia to make them sugar - free as well.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

Could coconut sugar work in place of powdered honey as well?

With this vegan and gluten - free gingersnaps cookie recipe, you embrace coconut oil, maple syrup, and almond meal in place of butter, sugar, and white flour.

In place of Splenda, I would recommend: raw honey, maple syrup, coconut sugar, etc..

We used powdered milk with water and 3 TBS of vinegar, coconut sugar and 1 TBS of ground flax seed in place of the Xanthum Gum....

You can use any other granulated sweetener in place of the homemade vanilla sugar (granulated erythritol, sucanat, coconut sugar, date sugar, ec.).

I did substitute a few things, though — I used Bob's Red Mill All Purpose Gluten - Free Flour in the dough, and in place of the erythritol I used coconut palm sugar (I love this stuff sooo much!).

I just made these using blueberries instead of raspberries, subbing in coconut milk and then coconut sugar in place of the cane.

I then make a lemon icing / frosting (thicker, often with a tablespoon or two of vegan «butter» or coconut butter lot's of lemon zest, vanilla extract and powdered sugar) and paste it on top, leave in a cool place to harden.

Make the topping: Place the coconut sugar, walnuts, almonds, coconut flour, potato starch, cinnamon, and salt in the bowl of a food processor and process until the mixture resembles a fine meal with no pieces of nuts visible.

Anyway, wanted to tell you that I've started subbing out the grapeseed oil for coconut oil in these and have long been using homemade coconut palm sugar syrup in place of agave in ALL of your recipes, including your peanut sauce and other similar ones.