Sentences with phrase «in place of lettuce»

Most take outs are more than happy to accommodate you by withholding the bun in place of lettuce on your Burgers.

Use spinach in place of lettuce for salads and add chopped spinach to egg dishes, soups and pasta sauces.

I like to use spinach leaves in place of lettuce in salad and try to include it in pasta or soup as much as possible (see this Pesto Pasta with Turkey and Kale and Chicken Gnocchi Soup).

Not exact matches

Once soft place a lettuce leaf in the middle, drizzle a teaspoon of the mango mix onto this then top with a mix of the vegetable strips and sprinkle with herbs.

Salmon cooks pretty quickly and when it's done, place a portion of it in a big lettuce wrap.

Build your salad by placing two cups of lettuce in each bowl.

For a long time vegetarians and vegans tended to use tempeh in place of bacon, turning their BLTs (bacon - lettuce - tomato) into TLTs (tempeh - lettuce - tomato).

Place 2 - 3 shrimp on each lettuce leaf and when you're ready to roll them notice the direction of the curve at the base of the lettuce and roll with it (you can choose to tuck the ends in or not)

I make this: ground beef taco seasoning doritos shredded cheese (mexican) onion black olives chili beans thousand island dressing lettuce tomatoes its basically the same as all of you have been saying there was a potluck at a place where I worked and the lady brought the meat in a crockpot warm and added all the other ingredients when it was time to eat letting the people add their own doritos and dressing.

Place 2 cups of spring lettuce mix in each bowl.

To assemble, place desired amount of chicken in the center of lettuce and top with green onion.

Line a large platter with the lettuce leaves, and place a generous amount of the French potato salad in the center of the leaves.

Using pasta in place of the customary lettuce in a Greek salad makes it a substantial and lively main dish for warm - weather meals, as well as a great vegan potluck dish for summer gatherings.

I placed 2 - 3 slices of the varying bell peppers, a few slices of julienned carrots, some cabbage, a handful of vermicelli noodles, a sprinkling of mint and a small handful of lettuce (basically 1 / 10th of the amount I have in total).

Place the rice wrapper flat in front of you and start adding the toppings to the lower third of the wrapper (the side closer to you), adding mango, avocado, cucumber, lettuce, cilantro, basil and rice noodles.

To assemble the salad, place in a large bowl 2 to 3 cups of lettuce / greens per individual serving (amount depending on whether it's a side or an entree).

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

Place two tofu slices on one slice of toast and then add two slices of tempeh bacon (each cut in half) Top with lettuce and tomato slices.

In another large bowl, place the lettuce, cabbage, carrot, cilantro and 1/4 cup (or to taste) of the peanut dressing and toss until well coated.

Place half of the lettuce in the bottom of the trifle bowl and top with half of the raspberries, blueberries, goat cheese, and pecans.

This BLT and Avocado Quinoa Salad with Maple Vinaigrette definitely takes things up several notches on the nutrition level, with the addition of protein and fiber - rich quinoa, baby spinach in place of the iceberg lettuce, heart - healthy -LCB- and delicious! -RCB-

To prepare salad: Cut each head of lettuce in half lengthwise and place on a large salad plate.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

For the tacos salads, place a big handful of lettuce in the bottom of each serving bowl.

Layer the lettuce leaves first onto a platter or large plate with a bowl for the chicken on one end (or in the middle) and then place a handful of each chopped veggie, herb and nut around as well.

Place the shredded lettuce, sour cream, and salsa in separate serving bowls and let everyone assemble their tostadas as follows: A layer of shredded lettuce; the black bean mixture; salsa; and sour cream.

If you want to serve them in a style more similar to traditional fajitas, try swapping out romaine lettuce leaves in place of tortillas to keep the calories low.

Just looking through your recipes gave me ideas to use some lettuces such as romaine and Bibb lettuce as well as veggies like cucumbers and celery in place of the kale and spinach I was using as my green smoothie base veggies.

Place your chopped lettuce in a bowl and toss with 1/2 cup of the dressing, add more or less to suit your taste.

6 — To serve, place in a lettuce leaf (or 2) tope with some freshly sliced avocado, a dollop of greek yoghurt (if not strict paleo) and sprinkle over some fresh coriander and a few extra slices of chilli.

Use refried beans in place of pizza sauce, add taco meat, then your favorite toppings like lettuce, tomatoes, even sour cream.

Place piece of lettuce or green in center of paper and scoop 1 tablespoon of quinoa on top.

Place the bibb lettuce in a triangle on the upper center of a square plate.

To assemble the tacos, place a piece of lettuce in the center of each warm tortilla and top with a crispy avocado wedge, a generous spoonful of Corn Relish and a cilantro sprig.

My favorite way to eat this chicken salad recipe is on a croissant, but you can also stuff it in a tortilla or pita bread, place it in a lettuce cup or spread it on top of crackers for a yummy snack.

Place a dollop of cranberry sauce in the middle of the lettuce on each plate.

Place 2 lettuce leaves on each tortilla, then place 2 - 3 tbsp herby hummus filling in the middle, a couple of spoonfuls green lentil salad and top with strawberry slices and a generous sprinkle of sunflower sPlace 2 lettuce leaves on each tortilla, then place 2 - 3 tbsp herby hummus filling in the middle, a couple of spoonfuls green lentil salad and top with strawberry slices and a generous sprinkle of sunflower splace 2 - 3 tbsp herby hummus filling in the middle, a couple of spoonfuls green lentil salad and top with strawberry slices and a generous sprinkle of sunflower seeds.

These decadent - tasting wraps are lightened up with fat - free Greek yogurt in place of mayo — and lettuce makes a crisp, fresh alternative to a flour wrap.

Place a 1/2 lettuce leaf in center of the rice paper.

Place shredded romaine lettuce in a salad serving bowl and top with rinsed and drained black beans, toasted almond slices, and plenty of freshly grated Parmesan.

Imagine you're standing in line at one of those custom made - to - order salad places, where you get to choose your lettuce, choose your toppings, then choose your dressing.

Tip: I always make extra grilled vegetable skewers, because the leftovers are amazing reheated, or simply placed on a bed of lettuce with Green Goddess Dressing, or used as pizza toppings, I have even used leftover grilled vegetables in omelets.

Romaine lettuce and spinach will take the place of iceberg lettuce in salads, and brown rice will replace white rice.

Salad with lots of lettuce, topped with chicken, tomatoes, and plain greek yogurt (in place of sour cream)

Animals often show a preference for food they have found themselves — for example, captive iguanas will opt to venture out in search of fresh lettuce leaves instead of eating the reptile chow placed before them.

I thought I already knew most of the healthy dining options in my small Pennsylvania town but HealthyOut pointed me to new places and secret menu options — such as lettuce wraps substituted for buns — that have been fun to try.

Stuff it into a hollowed - out pepper, place it in lettuce leaves, or spread it on top of fresh romaine or arugula, as I've done here.

I used about half the lettuce called for in the recipe and used a shallot in place of the red onion, because that's what I had on hand.

Pro tip: use spinach leaves on your sandwiches and as your salad greens in place of iceberg lettuce.

These decadent - tasting wraps are lightened up with fat - free Greek yogurt in place of mayo — and lettuce makes a crisp, fresh alternative to a flour wrap.