Sentences with phrase «in place of oats»

Speaking of which, I think I'm gonna try one of your breakfast bake recipes with quinoa flakes in place of the oats.

Best of all, you can make it totally paleo by subbing fiber - filled nuts and seeds in place of oats to add a delicious grain - free crunch.

I swapped in almond butter, dates to make it a bit stiffer and add natural caramel - y sweetness, and coconut in place of the oats, for a way more nutritious snack.

I made a gluten - free version of these last night using 1/4 cup chopped walnuts plus quinoa flakes in place of the oats.

Best of all, you can make it totally paleo by subbing fiber - filled nuts and seeds in place of oats to add a delicious grain - free crunch.

I was convinced I could use Matzolah in place of oats to make Passover «oatmeal» raisin cookies, and I did!

We love Robyn's tip to use shredded coconut and slivered almonds in place of the oats and granola.

Since one person doesn't handle oats well, I made the recipe with brown rice flour and sorghum in place of the oats and it turned out better than the original.

You can make it gluten - free by using a gluten - free flour mix such as Bob's Red Mill (US) or Dove's (UK); use almonds in place of the oats; choose a different — or no — spice.

These do look fabulous — quinoa flakes are delicious and work really well in place of oats.

You can use cups of whole grain flour in place of oats and rice flour if you are not making the recipe gluten free

Do you think I could use ground nuts in place of the oats as I don't have any on hand at the moment.

Quinoa flakes are so good in place of oats!

Generally speaking, liquid sweeteners can be swapped out (such as honey for the maple syrup) and probably some other flaked grains could be used in place of the oats.

Has anybody got a similar recipe using something else in place of oats?

For the people with oat allergies you can use rolled spelt grain or kamut flakes in place of the oats?

I used almond flour and coconut flour in place of the oats.

Yes, you can substitute coconut flour in place of the oats, if you prefer.

Hi there, I have used Rice flakes and / or Quinoa flakes in place of oats — both work well!

I used quinoa flakes in the place of oats the other day, do you have any cool quick tips for those?

Not exact matches

Place 2 cups of old - fashioned or quick - cooking rolled oats in a food processor and process into a fine powder.

Start by placing the oats in a saucepan with the boiling water, stir it together and then let it sit with the lid of the pan on for 10 minutes.

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

(I know it's ALWAYS best to follow Ella's amazing recipes, but since the oats are so high - calorie in the first place, I was trying to make it less of a calorie - dense treat.)

While the apple cooks, make the porridge by placing the oats in a saucepan with 200 ml of water and brown rice milk, place the pan on a hob and cook for 4 minutes, stirring continuously.

Your going to laugh, so earlier this week I had this coupon thing come in the mail for one of those Emergency Prepardness places and they are giving 50 pound bags of quick oats for only $ 19.95, and since I eat a lot of Oatmeal in the winter, this sounded like a not to be passed up on deal, so that is where I am headed at 10 am in the morning, LOL And I might even get 2 bags, since the stuff stores and lasts forever:) But with 50 - 100 pounds of oats, I could use a few ideas, I am going to try some of these!

Sprinkle with a pinch of oats or extra chocolate chips if desired and place in the oven.

:) I'm thinking that using oats in place of all of the oat bran might not be a good idea - but what you could try is using some homemade oat flour, which would give you more of the texture of oat bran (and which can be used in all sorts of baked goods).

I modified my second batch to include protein powder (vanilla flavor) in place of the 1/4 cup oats blended into the paste to give a better protein: carb ratio.

I substituted organic rolled oats (ground to flour iin my coffee grinder) for the oat bran and used organic stone ground spelt flour in place of the whole wheat.

You could try barley flakes or spelt flakes in place of the rolled oats.

I just made it with a few alterations... rolled oats in place of quinoa, all fruit on the bottom and I made a brown sugar crumble on top (1/2 c flour, 1/2 cup brown sugar, 3 tbsp butter).

Place 1 cup of the oats and 1/2 cup of the walnuts in a food processor and blend on high until finely ground, about 30 seconds.

For the compote, right after you make the oats, simply place frozen strawberry halves in a small cup or bowl and put them in the fridge overnight with the mug of oats.

What are steel cut oats, and, can I use Splenda Brown Sugar Baking blend in place of the Truvia?

Oats is a bit of a funny topic amongst Coeliacs — although oats themselves are naturally gluten free, most standard oats are produced in the same place as wheat, barley and rye, which makes them unsafe for anyone with Coeliac Disease.

I adapted my mom's old recipe by substituting quick oats in place of flour, which adds more fiber!

And contamination can vary widely between batches of processed oats — even oats grown and processed in the same place.

Place the oats, shredded wheat, walnuts, dried fruit, and cinnamon in the bowl of a food processor and pulse until the mixture is finely chopped (the fruit should be the size of a dried pea or lentil).

I used Flax meal in place of eggs and mixed Natural Peanut and Almond butter with quick oats and it's to good!

A long time ago, say ten years, oats that were labeled gluten free were grown in dedicated fields, with all sorts of measures in place to ensure their safety.

Measure out the uncooked oats and place them in the bowl of the blender or processor.

-- I replaced the oats with quinoa flakes (both in the muffin and in the granola)-- I didn't have any arrowroot so I just left it out:)-- I used pureed cooked apple in place of banana (I don't eat bananas!)

All you have to do is put raw oats in a bowl, add milk of your choice, place them in the refrigerator and Voila; breakfast is waiting for you when you wake up!

Place desired amount of oats in a bowl or mason jar.

I have some raw sprouted pumpkin seed butter in the fridge that would be perfect for making these, however I don't do well with rolled grains as I prefer being able to soak my grains first and then make them into homemade flours in my ever - so - well - used Vita - mix — what could I used in place of the rolled oats in this recipe (it sounds way to lovely to pass up making so I'm hoping you have a suggestion!)?

Instead, I use a mixture of whole oats and finely ground oat bran in place of flour.

After that we gently mash half of the lentils and place them in a large bowl along with the cooked vegetables, oats, ground flax or chia, walnuts, sunflower seeds, breadcrumbs and plenty of herbs.

You know I am not afraid of venturing into the savory department when it comes to snack bars, but using rice in a place that is usually reserved for oats or flour?

If you are nut free, use oats in the streusel in place of nuts.