It can be used
in place of regular milk in recipes and baking.
You can use soy milk, rice milk, coconut milk, and almond milk
in place of regular milk.
Use the juice
in place of regular milk in your favorite recipes!
So I cut that back a little and added a pinch of baking soda and used half buttermilk
in place of regular milk.
However the Apple cider vinegar helps these to rise so I would suggest using lemon juice as a replacement or using buttermilk
in place of regular milk.
Bake the cake (or cupcakes) as directed on box (I used coconut oil in place of the butter, and almond milk
in place of regular milk, and 2 eggs) yield is around 34 mini cupcakes
Not exact matches
You could definitely use
regular milk in place of the almond
milk in this recipe, Laurie!
I used coconut oil
in place of butter and unsweetened almond
milk instead
of regular.
I used
regular dates, chocolate almond
milk instead
of white and corn syrup
in place of honey since that's what I had
in the house.
Is the coconut
milk the kind
in a can or the kind people use
in place of regular cow's
milk?
By altering the ratio
of cashews to water, you can create a thicker and richer
milk to use
in place of heavy cream
in recipes, or a thinner cashew
milk to use
in place of regular dairy
milk.
I used
regular coconut
milk, and used lemongrass
in place of lemon zest.
You can use boiled,
regular lasagna noodles
in place of the no - boil ones but decrease the
milk to 1/2 cup.
Considering the amount
of time that breast
milk keeps
in the refrigerator, she simply rinsed her pump parts
in regular water,
placed them
in a plastic storage bag, and
placed the parts
in the refrigerator between sessions.
A tall «skinny» vanilla latte (which is made with nonfat
milk and no whipped cream) ordered
in place of a
regular vanilla latte saves you 60 calories or ~ 6 pounds
in 1 year.
For the dough: I used almond
milk instead
of regular milk, Earth Balance instead
of butter, coconut sugar instead
of regular sugar, coconut oil instead
of olive oil, and 198 grams
of Pamela's GF Artisan Flour
in place of the potato starch, brown rice flour and tapioca starch.
Understand I'll need to add vanilla / almond essence for flavor
in place of «Creamer», however should I add extra sugar,
milk or
regular cream to compensate for not having the creamer?
By altering the ratio
of cashews to water, you can create a thicker and richer
milk to use
in place of heavy cream
in recipes, or a thinner cashew
milk to use
in place of regular dairy
milk.