Orange Martinis: Prepare as above, except use 3 tablespoons frozen orange juice concentrate, thawed,
in place of the syrup.
It makes a wonderful dipping sauce
in place of syrup, especially when you mix a few herbs into it.
Also I used blue agave sweetener
in place of syrup which seemed to enhance the cinnamon and cardamon experience.
It makes a wonderful dipping sauce
in place of syrup, especially when you mix a few herbs into it.
Could you use honey
in place of the syrup?
Unfortunately I don't know any alternatives, but you could try adding an additional 2 tablespoons of cane sugar
in place of the syrup and increasing the cream of tartar to 1/4 teaspoon.
I made a lot of replacements with things I already had in my apartment - Pecans in place of walnuts, oregano in place of fresh thyme, and honey
in place of syrup - was still delicious!
I have not tried granulated sweeteners with this recipe, but they should work just fine added
in place of the syrup at the same point.
I grated the apple and doubled the cinnamon and used honey
in place of syrup.
Not exact matches
Place the pieces
in a sauce pan with the blueberries, cinnamon and date
syrup and cover the bottom few cm's
of the saucepan
in coconut milk.
Place two thirds
of your buckwheat
in a blender with the almond milk, chia seeds, banana, blueberries, almond butter and honey / maple
syrup (if you're using it).
Hi Susan, yes you add them
in the food processor with everything else, its
in the method now and you can use honey
in place of rice
syrup!
While your pear is baking
in the oven make your porridge;
place your oats, milk, a teaspoon
of cinnamon and a tablespoon
of maple
syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.
I used brown rice
syrup in place of the agave nectar.
If anyone has trouble processing the dates and sweet potatoes (my friend had this issue, couldn't get a smooth consistency at all), or if you wanted to make these but forgot to buy dates (happened to me)-- 1/2 cup liquid sweetener works great
in place of the dates and maple
syrup in this recipe.
Start by adding maple
syrup to the pudding then top it off with dark chocolate chips
in place of the cacao nibs.
I used flax for an egg substitute, 1/4 cup agave
in place of the maple
syrup, and 1 cup
of applesauce.
The
syrup is surprisingly versatile... drizzle some into your tea, lemonade, or use it
in place of simple
syrup in your favorite cocktail to give it some Asian flair (a ginger lemongrass mojito sounds pretty fab).
I have also used maple
syrup in place of the honey and molasses.
You can also use vanilla yogurt
in place of strawberry, or plain greek yogurt (just add a tsp
of honey or maple
syrup)
Place the chopped chocolate, kosher salt, and corn
syrup in a bowl and heat gently until 1/3
of the chocolate is melted — do this
in short bursts
in a microwave or over a double boiler.
In a blender
place avocado, pine nuts, parsley, garlic, lemon juice, vinegars, Dijon mustard, maple
syrup or agave, a pinch
of salt and pepper and 2 tablespoons olive oil.
Here's what I changed: I used a 15 - oz can
of pumpkin (not pie filling — just pumpkin puree)
in place of the bananas; I swapped out the spices for about 1 tsp each
of cinnamon and ginger, and mixed those
in with the pumpkin first; I opted for the larger volume
of maple
syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.
I love this stuff and use it always
in place of corn
syrup!
what to do -
Place simple
syrup, bitters, squeeze
of orange juice, and whiskey
in an Old Fashioned glass, stir well then add your ice cube.
VEGAN SWAPS: skip the cotija / feta cheese (it's totally optional anyways) and using sugar or maple
syrup in place of the honey.
I used coconut milk
in place of the almond milk and I used liquid stevia
in place of the maple
syrup.
Place the cranberry
syrup in the bottom
of a wine glass.
But by creating a caramel sauce with Swerve and using that
in place of the corn
syrup, you get a rich deep flavour and a gooier texture that is a lot like the real thing.
Place the watermelon chunks
in the bowl
of a blender along with the lime juice and mint
syrup, replace the top, and blend on high speed until very smooth.
Definitely a keeper but I would make some very minor tweaks, I would cut the sugar
in both the crust and filling
in half and I used blackstrap molasses
in place of the Yucon
Syrup, simply because I didn't have Yucon syrup in the cab
Syrup, simply because I didn't have Yucon
syrup in the cab
syrup in the cabinet.
Also, I used Malibu rum
in place of the simple
syrup and coconut extract, and that worked really well too.
Also debating using maple
syrup in place of molasses but I don't want to risk ruining this amazing recipe!
A combination
of maple
syrup and granulated sugar sweetens the cakes, although you may nix the
syrup and use brown sugar
in place of the white stuff.
I try not to use sugar
in breakfast - y / snack - y things... would maple
syrup or honey work
in place of the sugar?
I'm wondering if I could make it with corn
syrup in place of the honey...
I have recently been using maple
syrup in place of the brown sugar and omitting the egg white to make them vegan.
This pecan pie oatmeal uses natural sugars
in place of processed ones and the dates help keep it sweet while the pure maple
syrup makes it decadent.
I made these but instead
of using
syrup — as they were going to be eaten on the Go... I sprinkled powdered sugar with just a teeny bit
of cinnamon...
Place in a small baggie - with a napkin around that?
I'm thinking maybe 2 tsp
of maple
syrup in place of the sugar and then reduce the milk by just a tiny amount.
Gently saute» apples
in butter, topped with cardamom, cinnamon, nutmeg, and a touch
of maple
syrup, then
place them on top
of the crepes.
It's a good one though, I promise, and you can make this lower carb and lower
in sugars by using some stevia
in place of the maple
syrup (or a combo
of the two).
I was surprised that the recipe calls for strawberry juice to be drained off and discarded (we used it
in place of the sugar
syrup in daiquiris).
I substituted 1/4 cup brown sugar and 1/4 cup agave
syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!
You could use honey
in place of the maple
syrup on the walnuts.
Place lime wedges
in base
of rocks glass and muddle with simple
syrup.
Had to make a minor changes due to unavailability
of ingredients (made them on the spur
of the moment)- used pulverized tortilla chips instead
of the corn meal, and «vegan cream»
in place of the maple
syrup.
Place the rosemary sprig and 1 ounce
of the simple
syrup in the bottom
of a cocktail shaker.
Place the egg whites, maple
syrup, cream
of tartar, and sea salt all together
in a glass bowl.
I also use Yakon
syrup in place of the Maple
syrup.