Sentences with phrase «in place of the agave»

I used brown rice syrup in place of the agave nectar.

To be honest, I made some variation, coconut nectar in the place of agave and... no maca in the filling, I was afraid It would have been too much maca por me, so just a simple super-vanilla almond butter - coconut nectar ready - to - use caramel!

Think I'll try it in place of agave in some recipes and see how it works.

Anna Rhoades, I often use Coconut Secret's Coconut Nectar in place of agave as it's also a sticky liquid (so it doesn't change the recipe) and supposedly much healthier than agave with a low glycemic index and more nutrients.

I made this last night using the apple sauce option, with brown sugar syrup in place of the agave nectar, and a cup of frozen mixed berries and... wow.

I made this last night with maple syrup in place of the agave nectar and some walnuts, but without the blueberries because I just didn't have any.

Also, I used honey in place of the agave (didn't have any) and it worked great.

Made some substitutes, based on what I had in the cupboard: molasses in place of yacon, maple in place of agave, coconut oil in place of grapeseed.

I couldn't find yacon in any of my local health stores, so I used organic molasses and some honey in place of agave.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

I used butter instead of coconut oil (due to a food allergy) and honey in place of agave (to stick to the SCDiet).

I used honey in place of agave (you should definitely read this: http://www.foodrenegade.com/agave-nectar-good-or-bad/) and it turned out beautifully.

I wasn't too thrilled with the ingredients, plus like you said, it's not available in Canada anyway:) I think I'd sub in coconut nectar in place of the agave... I'm off nuts and most seeds for the time being but I will have to make this for my hubby.

I used maple syrup in place of the agave nectar and tomato sauce instead of the paste....

Anyway, wanted to tell you that I've started subbing out the grapeseed oil for coconut oil in these and have long been using homemade coconut palm sugar syrup in place of agave in ALL of your recipes, including your peanut sauce and other similar ones.

I actually used the chili lime sugar the last time I made my favorite black bean and corn salsa for tacos in place of agave.

For those looking for sweetener alternatives in this recipe, I have substituted stevia in place of agave or honey in many of Elana's recipes with fairly good results and I'm sure this scone recipe would be the same.

I used 1 cup of honey in place of the agave.

To lower the carbs I substituted 1 tsp of stevia (I use the «NOW organic stevia powdered extract) + 1/4 c. honey in place of agave.

Also, will honey work in place of agave nectar?

M - I regularly use honey in place of Agave and it always works well as a substitute since it's a similar consistency.

For those who are interested in substituting stevia for the agave, I just made this recipe and used four dropper - fuls of vanilla stevia in place of the agave (and added a tablespoon of honey to add a bit more liquid) and baked them.

I substituted natural apple sauce and truvia in place of agave for a GF / SF version also added pistachios and sf chocolate chips Yum yum yummo!!

I used maple syrup in place of agave.

I was just wondering if I could use powdered stevia in place of the agave nectar seeing as I do not have any, or perhaps maple syrup?

Only modification was to use honey in place of Agave and to add a tbsp of vegetarian oyster sauce for some extra sweetness and flavor!!

Used honey in place of agave nectar, omitted the salt, added 2 Tbl ea wheat germ and bee pollen to the dry ingredients

I also used powdered Coconut Palm Sugar mixed in with the water until it dissolved in place of the Agave in mine.

Anyway, wanted to tell you that I've started subbing out the grapeseed oil for coconut oil in these and have long been using homemade coconut palm sugar syrup in place of agave in ALL of your recipes, including your peanut sauce and other similar ones.

I use honey in place of the agave.

I have changed the recipe slightly and use raw honey in place of the agave syrup.

I use coconut oil in place of the grape seed oil and either coconut nectar or maple syrup in place of the agave nectar.

Not exact matches

Would the coconut sugar and tapioca flour work in place of the rice flour and agave sector?

I really like agave in place of honey these days though.

I used flax for an egg substitute, 1/4 cup agave in place of the maple syrup, and 1 cup of applesauce.

In a blender place avocado, pine nuts, parsley, garlic, lemon juice, vinegars, Dijon mustard, maple syrup or agave, a pinch of salt and pepper and 2 tablespoons olive oil.

I made this with a 1/2 cup of agave nectar in place of the sugar and it was delicious.

I substituted 1/4 cup brown sugar and 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!

I used agave in place of the brown sugar.

I used agave in place of sugar.

As for the cake, I cut the recipe in half, used three whole eggs, and 1/4 cup of honey in place of your chosen agave.

In place of the Yacon syrup, I used 3 large Medjoul dates and replaced the agave with the same amount of honey.

I substituted maple syrup for the agave (and actually reduced the amount to 1/3 cup and it was still plenty sweet for us); I also added 1/2 cup of cornmeal in place of 1/2 cup of the flour and thought it added a nice texture.

I made a couple of substitutions including fresh strawberries in place of blueberries and instead of agave nectar or honey I used organic turboado.

Only substitute I made was Agave syrup in place of maple.

As a result, many gluten free recipes make use of honey, maple syrup or agave nectar in place of sugar.

This recipe forgoes honey in place of a mix of agave nectar and maple syrup for a twist on the classic Jewish cake.

Place the rest of the ingredients in a blender (bananas, orange juice, oil, agave syrup and coconut sugar).

I substituted 2 teaspoons of xylitol in place of the 1 teaspoon of agave nectar.

I use 2 T. Agave nectar in place of the maple syrup as it is more readily available here in the southwest.