Sentences with phrase «in place of the almond»

Do you think it would work if I used sunflower seed butter in place of the almond butter?

I have a lot of walnuts and pecans lying around the house and I was wondering do you think I could use one or both in place of the almonds next time?

Nut - Free: In place of almonds, you can use more chocolate chips — or a different raw chopped nut if you can tolerate some nuts but not others.

I used coconut milk in place of the almond milk and I used liquid stevia in place of the maple syrup.

Billy, this typically happens when coconut flour is used in place of the almond flour, or when a measurement mistake is made.

I also used unsweetened coconut milk and yogurt in place of almond milk and Greek yogurt.

You could definitely use regular milk in place of the almond milk in this recipe, Laurie!

We have also been enjoying the broccoli soup though I used ground cashews in place of the almond flour.

Do you think sunflower seed butter would work in place of almond butter?

This is a variation on the classic Pear Frangipane Tart using sunflower seeds in place of almonds.

I get asked a lot whether almond flour can be used in a recipe in place of almond meal and vice versa.

If it's as absorbent as coconut flour, then you'll need about 1/2 cup of pumpkin purée in place of the almond milk.

If you really want an exaggerated coffee flavor, I'd try using coffee in place of the almond milk (still adding the vinegar) or replacing half of the milk with coffee.

I followed the exact same method as I do in my homemade almond milk, but I used pecans in place of the almonds and maple syrup instead of honey (just because I'm not eating honey at the moment).

This time around I used homemade chocolate cashew butter in place of the almond butter because it's what I had on - hand and they tasted just as good if not better.

I don't recommend using peanut butter powder in place of the almond butter because it's too drastic of a change to assure similar results.

The dough is crumbly when coconut flour is used in place of almond flour, or when the brands of almond flour I recommend are not used: --RRB-

anyway, i was wondering if almond butter would work in place of almond paste??? i have lots of almond butter running around...

Several of you wrote to me after I published my recipe for vegan, paleo almond flour cookies last week, asking if coconut flour might work in place of the almond flour.

Walnuts or pecans work well in place of the almonds here.

Alexis, this typically happens for a number of reasons, but most often when coconut flour is used in place of almond flour: --RRB-

Hi Simone — I'm actually going to try using Tigernut flour in place of the almond flour to see how it works out.

My changes are Pepitas in place of the almonds / pecans and the addition of dried cranberries which goes well with the apples.

I hated wasting it, so I started adding the coconut water to smoothies and smoothie bowls in place of almond milk.

Notes: Feel free to use your favorite nut / seed in place of the almonds; pecans, cashews, pumpkin seeds, etc..

Recently I have found that almond flour causes a lot of inflammation in my body and wondered if you have tried coconut cream in place of the almond flour?

I also used Hazelnut flour in place of the almond flour, I have a sensitivity to almond.

And I love to oven dry the pulp and use it for mixed nut butters, brownie, cookie and muffin batters in place of almond meal.

Ground pecans — A coarser flour than that from almonds, ground pecans can be used in place of almond meal or flour.

This typically happens when coconut flour is used in place of almond flour.

I used dried cranberries instead of cherries, dry oats in place of the almonds and pecans (just didn't have any on hand), a mixture of chia and flaxseed, and an extra 1/4 cup of cranberries.

- I make a version of these cookies using almond flour (or another nut flour) and some coconut oil in place of the almond butter.

I've used peanuts, walnuts and even pecans in place of the almonds and cashews.

Mix it up by using peanut butter in place of the almond butter or add a touch of maple syrup or honey if you're feeling extra sweet!

Could I just use regular flour in place of almond?

Have you tried using some coconut flour in your recipes in place of almond flour?

I am very interested in this recipe, however I am allergic to nuts and I was wondering what you thought would be the best to use in place of the almond milk in your smoothie recipes.

* Notes: Peanut butter also works in place of the almond butter, however both MUST be creamy, and preferably store bought jars.

Coconut butter is more of a condiment, spread, or baking ingredient that is used in place of almond butter or peanut butter.

I used white sugar to sweeten it and cashew milk in place of almond.

I used coconut milk in place of almond milk and they turned out perfectly.

Just made these with cashew butter in place of almond butter (it was what was in the house) and topped with mini chocolate chips - wow!

(By the way, you can use peanut butter in place of the almond butter if you want.)

* for peanut butter chocolate chip bars — use peanut butter in place of almond butter, replace raisins with chocolate chips, omit cinnamon and vanilla.

Variations: In place of almond butter, use cashew butter or peanut butter; use the corresponding nuts for topping.

I had decided to add cashew nut butter in place of the almond butter — the result was well worth the little extra I had spent.

SUBSTITUTION OPTIONS: - Coconut milk, soymilk, or another unsweetened nondairy milk in place of almond milk - Vegetable broth in place of filtered water (if using broth, decrease sea salt to 1/2 tsp)- 1/4 cup chopped red onion in place of shallot - Yellow or orange bell peppers in place of red - Any small, hot pepper in place of serrano - Additional cashews in place of pistachios (in the bisque)- Walnuts or almonds in place of pistachios (in the pistou)- Fresh cilantro in place of flat - leaf parsley

Will be making these again next week with natural peanut butter in place of the almond butter.

Would a gluten - free all purpose flour work in place of the almond and brown rice flours?

I used cassava flour in place of almond flour and it turned out great.