Sentences with phrase «in place of the flax»

How many eggs would I need to substitute if I wanted to use eggs in place of the flax egg?

I made these cookies today with just a sub of 1/2 a banana in place of the flax egg.

Next time I'm going to try chia seeds in place of the flax.

Would chia seeds work in place of flax?

Anybody successfully tried Almond flour in place of Flax meal?

What can I use in place of flax meal since I understand that flax doesn't do well under high temperatures.....?

I used Jule's GF flour, 1/4 cup oat flour in place of flax meal, sparkling water, honey and used 1/4 cup almond meal instead of milk powder.

Two eggs works fine in place of the flax egg.

I would suggest using ground chia seed in place of the flax.

I was just wondering what I could use in place of the flax seed (I love flax but am highly allergic).

Alison, I haven't tried making these with something in place of the flax, if you do please let us know if it works: --RRB-

The writer of this wonderful cookbook has this tip for substituting flours: «We tried this bread with sprouted flax powder, flax meal and ground flaxseed in place of the flax flour.

How many eggs would I need to substitute if I wanted to use eggs in place of the flax egg?

I used Ener G egg replacer in place of flax seed and it worked perfectly.

You can use a real egg in place of the flax egg if desired.

Note that the above picture pie is made with chia seeds in place of flax seeds.

Not exact matches

I made a loose variation on these (subbing beet pulp and almond flour for the millet) and I used cashew cream in place of the ricotta & three flax eggs to make them vegan > not as perfect as the original, but turned out pretty well.

I used a chia / flax egg in place of the eggs (You can also use just a flax egg), they have reduced sugar, great fiber, and are loaded with vitamins like Potassium.

I used flax for an egg substitute, 1/4 cup agave in place of the maple syrup, and 1 cup of applesauce.

Dietary needs forced me to make a few substitutions, I used Udees GF Oats, Pumpkin Purée for the yogurt, ground chia for the flax seeds, pumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consistency.

Replace the milk with almond milk (or your preferred non-dairy milk), you could use canola oil instead of melted butter, you could try a «flax egg» in place of the egg.

Could I use that (1T flax to 1T water) in place of the chia seeds?

If you aren't familiar, a flax egg is a simple substitute for a regular egg — simply place 1 tbsp of ground flaxseeds and 3 tbsp of water in a small bowl, and put it in the fridge for at least 15 minutes.

The author discusses the pros and cons of using a flax seed slurry in place of eggs in baking and the pros and cons of using boiled flax gel.

I used Flax meal in place of eggs and mixed Natural Peanut and Almond butter with quick oats and it's to good!

I've had feedback from readers saying that flax eggs works in place of the regular eggs.

In place of the egg, I used the Flax Seed / Water mixture.

After that we gently mash half of the lentils and place them in a large bowl along with the cooked vegetables, oats, ground flax or chia, walnuts, sunflower seeds, breadcrumbs and plenty of herbs.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Also... I have flax seed... Would that work in place of the chia seed?

In a large bowl place pumpkin butter, sugar, cinnamon and flax seeds; mix until there are no longer clumps of sugar in the pumpkin butteIn a large bowl place pumpkin butter, sugar, cinnamon and flax seeds; mix until there are no longer clumps of sugar in the pumpkin buttein the pumpkin butter.

1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)

We used powdered milk with water and 3 TBS of vinegar, coconut sugar and 1 TBS of ground flax seed in place of the Xanthum Gum....

Because the sweet potato sort of acts as a binder, I reduced the egg count to just one (or one flax egg for a vegan version) and added smoky maple barbecue sauce in place of the tomato paste and Worcestershire.

Place the bowl of flax eggs in the fridge for a minimum of 15 minutes.

Would anyone know if ground flax seed would work in place of eggs here?

I did some substitutions: — mix of fresh orange, banana, pear, mandarin in place of the drained pineapple — raisins and dried apricots instead of sugar, cup for cup — food - processed them with the fresh fruit — flax egg instead of egg — my flour was a mix of coconut flour, potato flour and tapioca starch Thanks so much for this recipe!

I know I've used flax gel for recipes before in place of eggs.

Place the amaranth, flour, hemp seeds, flax seeds, almond meal, nutritional yeast, and salt in the bowl of a stand mixer.

HS: Hi Patti - someone said they did a version substituting oats for the apf flout, and used flax (in place of the eggs, I believe), but I haven't tested that version.

Place a handful of fresh arugula in two bowls and lightly toss with a small drizzle of cold pressed flax oil.

I've tried using flax / chia eggs in place of egg whites and it just doesn't work... sadly - Jess

I will be trying it with ground flax in place of xantham today.

Your idea for using flax in place of eggs works well in other things I have tried.

I haven't gotten around to trying them with aquafaba (bean cooking liquid) yet but I think using aquafaba in place of the water when creating the flax egg, might help.

Place almond flour, pecan meal, coconut flour, flax meal and baking soda in the bowl of a food processor and pulse to combine.

The typical zucchini bread has a pretty good amount of oil in it, so I lightened up my version by using ground flax seeds and low - fat yogurt in place of a good amount of oil.

Or to change it up a little bit, you can create a salad dressing by using flax seed oil in place of vegetable or canola oil in homemade dressing recipes.

The only changes I made were omitting the olives / rosemary and using your flax / chia slurry in place of the Xanthum Gum.

I made this with 1 cup quinoa flour and.5 cup ground flax + 2 T chia seeds in place of white flour.