Hello, I'm wondering if I could substitute liquid stevia
in place of the honey as I am on a sugar - free diet.
Not exact matches
Hi Kelly, The
honey and molasses are used
as a sweetener
in place of sugar.
I substituted 1/4 cup brown sugar and 1/4 cup agave syrup
in place of honey, and I used chia seeds
as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!
All
honey over time can have some crystalization but
as Jim stated,
placing it
in a sink or pan
of hot water will restore it to it's liquid state.
I followed the exact same method
as I do
in my homemade almond milk, but I used pecans
in place of the almonds and maple syrup instead
of honey (just because I'm not eating
honey at the moment).
As for the cake, I cut the recipe
in half, used three whole eggs, and 1/4 cup
of honey in place of your chosen agave.
Generally speaking, liquid sweeteners can be swapped out (such
as honey for the maple syrup) and probably some other flaked grains could be used
in place of the oats.
As a result, many gluten free recipes make use
of honey, maple syrup or agave nectar
in place of sugar.
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw
honey in place of agave
as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!
as I believe its a more natural, unrefined sweetner (agave isnt
as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!
as innocent
as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!
as you might think — read up about it)
As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!
As for those
of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch
of celtic salt, a little extract
of vanilla and some raw cashew butter, then freeze
in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring
in a little vanilla,
honey and raw cacao powder before freezing!!!
In place of the chocolate chips, I would use a mixture
of coconut oil, cocoa powder and raw
honey or stevia to make them sugar - free
as well.
Could coconut sugar work
in place of powdered
honey as well?
I have a batch
of these baking right now... but I made a few substitutions
as I didn't have exactly the right ingredients but couldn't wait
as they looked so amazing... I used peanut butter, spelt flour
in place of the buckwheat, and a combination
of rice malt syrup and
honey in place of the maple syrup!
Your recently dates recipes
as the sweetener
in cookies, would it work with your flourless peanut butter cookies
in place of the
honey?
A healthier alternative to traditional pumpkin pie (but just
as tasty), these bites start with an amazing filling that uses Chobani Chocolate Chunk greek yogurt, vanilla almond milk, and
honey in place of the traditional white sugar + evaporated milk combo.
M - I regularly use
honey in place of Agave and it always works well
as a substitute since it's a similar consistency.
I used agave syrup
in place of honey when I discovered I had no
honey and like others, I used a Honeycrisp apple
in place of the pear
as I was serving poached pears for desert.
I've been using it
in place of honey and maple syrup
in recipes, and
as a syrup on flourless waffles and protein pancakes.
Place in a small bowl and top with fresh pomegranate seeds, chopped mint, basil, toasted almonds and a drizzle
of honey as desired.
Ingredients: • 1 ripe banana • 1/8 tsp cinnamon • 1/8 tsp cloves • 1 tsp flax oil • Drizzle agave (please note: do not substitute the agave with
honey until after 18 mo
of age due to the risk
of botulism
in young babies) Instructions: •
Place peeled banana
in a bowl and smash with the back
of a fork • Add spices, flax oil and agave • Mix well •
Place in microwave for 20 seconds • Serve warm Click here to see how to use this recipe for older children
as a delicious, warm and healthy after school snack.
If your raw
honey or coconut oil is solid (coconut oil has a melting point
of 76 °F, so if you keep your house cool, it will likely be soft but solid), put them into a glass oven - safe bowl or measuring cup (such
as Pyrex), and
place it
in pot filled with shallow, boiling water (do not let the water get into the bowl or cup containing the
honey and / or coconut oil).
Free sugars, which are inclusive
of refined and added sugars, are sugars that are «freed» when fiber is removed during processing, such
as juicing, or simply because fiber was never present
in the first
place (e.g.,
honey).