leftover ground quinoa (from making your quinoa cookies:) and I used that
in place of oat flour, so it was: 1/3 c. quinoa flour, 2 / 3c, out flour and 1 / 4c.
Want to make this apple crisp for a campout coming up... can I use whole oats
in place of the oat flour?
I used whole wheat pastry flour
in place of oat flour.
* Flour Subs * - Feel free to experiment with other flours
in place of oat flour, however, I have not tested any out myself, so I can't promise what will happen if you do.
• If you don't have a food processor or just don't feel like making oat flour, I've also made these with about 3/4 cup of spelt flour
in place of the oat flour when I've been low on oats.
* Flour Subs * - Feel free to experiment with other flours
in place of oat flour, however, I have not tested any out myself, so I can't promise what will happen if you do.
Not exact matches
Place the
oat flour in a large mixing bowl and process one cup
of almonds
in the food processor until they form a fine
flour.
I halved the recipe for my first go and used a 10 - grain
flour in place of ww
flour (buckweat,
oat, rye, spelt, quinoa, chickpea etc) and they turned out wonderfully.
:) I'm thinking that using oats
in place of all
of the
oat bran might not be a good idea - but what you could try is using some homemade
oat flour, which would give you more
of the texture
of oat bran (and which can be used
in all sorts
of baked goods).
I substituted organic rolled oats (ground to
flour iin my coffee grinder) for the
oat bran and used organic stone ground spelt
flour in place of the whole wheat.
I only had two bananas so I used fresh pineapple to make up for the third, quinoa
in place of millet (as someone else here suggested) and for the
flour I used white
flour and
oat bran.
Measure out just 2 cups
of the
oat flour and
place in a medium bowl.
To make these vegan, sub out the whey protein for a vegan protein powder or simply add extra
oat flour in place of it.
I used teff
flour in place of oat (all I had).
You could also use
oat flour or whole wheat pastry
flour in place of the farro
flour is you prefer.
Instead, I use a mixture
of whole oats and finely ground
oat bran
in place of flour.
My best recommendation would be going off this version for the golden oreos that uses
oat flour and just adding cocoa
in place of some
of the
flour: https://www.feastingonfruit.com/homemade-vegan-golden-oreos/ I'd recommend about 1/4 -1 / 2 cup cocoa and then reduce the
oat flour by the same amount
You can also add some nuts into the batter and I think using
oat meal
in place of some
of the
flour as well as wheat germ or
oat bran would also work.
I used Jule's GF
flour, 1/4 cup
oat flour in place of flax meal, sparkling water, honey and used 1/4 cup almond meal instead
of milk powder.
Applesauce is used
in place of butter or oil and my hearty
oat + pecan
flour blend is used
in place of white
flour.
I riffed this based on what I had on hand - milk + cider vinegar for buttermilk, 1 cup
oat bran and 1 cup spelt
flour in place of the 2 cups
oat flour.
A while back I had success using
oat flour in place of wheat, but this is the first time I use all whole oats, which worked out really nice because it allowed the creamy richness
of the peanut butter - blackstrap mixture to shine through.
Whole wheat pastry
flour and
oat flour is used
in place of white
flour and chia seeds give these scones a little added nutrition boost!
I just made these using 1.5 cups homeground
oat flour in place of the all purpose and my own sourdough starter and I have to tell you they were absolutely delicious!
To make the
oat flour,
place oats
in a blender and blend until they become the consistency
of flour.
I used certified gluten - free
oat flour (I think any gluten - free
flour would work)
in place of the all purpose
flour and I had to add about 1 tbsp
of arrowroot powder so that it would thicken properly.
I made these tonight with a few subs: GF all purpose
flour in place of oat and sorghum, extra applesauce
in place of coconut oil, and raisins instead
of chocolate.
In a small bowl,
place the blueberries (or seasonal fruit
of choice) and sprinkle with the remaining tablespoon
of oat flour.
I made this using lentil
flour in place of the
oat and buckwheat
flours and it came out just as beautifully as the original recipe (which I've made many times).
We made these last weekend with stone ground WW
flour in place of the
oat, almond milk for the milk, and grapeseed oil
in place of the vegetable oil, and they are so so good!
In the bowl
of your stand mixer fitted with the paddle attachment,
place the
flour, xanthan gum, Expandex, teff,
oat flour, cream
of tartar, baking soda, sugar and yeast.
You could use almond
flour in place of oat, and it would work well!
Alternative
flours such as
oat flour, coconut
flour, buckwheat
flour, barley
flour or whole wheat
flour may be used
in place of all - purpose
flour.
Puddings and pie fillings that mainly rely on thickeners are a good
place to start, too — coming up with a basic ratio
of combined starches and
flours such as a mixture
of white and brown rice for starchiness,
oat flour for body and flavor, with some added tapioca or cornstarch for an adhering quality
in a starch mix.
In a food processor, blend up the oats to make
oat flour Mix the
oat flour with the rest
of the ingredients until they are well mixed together Form the batter into balls and
place on a cookie sheet lined with parchment paper Feel free to coat them with cocoa or drizzle them with chocolate also!
Filed Under: Breakfast, Clean Eating, dairy - free, gluten - free, Muffins and Quick Breads, snacks, vegetarian Tagged With: almond
flour, breakfast, flaxseeds, healthy muffin, healthy substitute for oil, how to use flaxseeds
in place of oil,
oat flour, snack
It does add a subtle vanilla essence that's not present
in the original recipe — so it you want it to taste more «authentic» you can use an unflavored protein powder like The Protein Chef Baking Protein by Labrada Nutrition, or just use three - quarter cup all - purpose
flour,
oat flour, spelt
flour, or gluten - free baking blend
in place of the protein (you can also use half a cup
of the aforementioned
flours in place of the coconut
flour).