Sentences with phrase «in place of the pumpkin»

I puréed sweet potato, in place of pumpkin purée and used only whole fat buttermilk.

I pureed baked butternut squash in place of the pumpkin otherwise I followed the recipe as written.

I actually use pureed squash a lot of the time in place of pumpkin in all of my pumpkin recipes: I think it tastes better than pumpkin and I like the consistency better, it isn't as thick.

You could use sweet potato in place of pumpkin.

I bet this recipe would also work really well with zucchini (perhaps even shredded - zucchini bread style) in place of the pumpkin.

1/4 cup pumpkin purée (you can also hack this recipe and use sweet potato in place of pumpkin — pureed or baked and chilled or frozen)

I made a couple of substitutions though; I used pureed butternut squash in place of pumpkin and almond butter instead of tahini.

You can use your crock pot butternut squash for anything from butternut squash soup to baked goods (you can even use it in place of pumpkin).

It's also easy to use another nut or seed in place of the pumpkin seeds to suit your tastes or allergies.

I use buttercup squash in place of pumpkin as I always have some cooked on hand.

wondering how beets would do in place of the pumpkin... Have you ever tried it or have any of your readers?

Butternut squash can be used in place of the pumpkin.

I use that in place of pumpkin and vice versa all the time:)-RRB-

Just make sure the total quantity adds up to 3 cups total (you could use sunflower seeds in place of the pumpkin seeds, sesame for flaxseed, peanuts for pecans, etc.).

In this version of the chickpea salad bowl I used acorn squash in place of the pumpkin.

We also cook the squash in the microwave and serve with butter, and I've heard of it being used in place of pumpkin in pies.

Brazil nuts, almonds, hazelnuts and pine nuts would be great alternatives to the cashews and walnuts, and sunflower seeds, chia seeds and hemp seeds could be added in addition to or in place of the pumpkin seeds.

Which is all to say that swapping in another squash in place of pumpkin for your pumpkin pie is not some kind of autumn sacrilege.

Not exact matches

In place of the sweet potato, I used half a tin of pumpkin purée and 2 small bananas to sweeten, then seasoned with pumpkin pie spice (a sprinkling of each of cinnamon, ginger, nutmeg and all - spice).

Simply place the almonds and one cup of the pumpkin seeds in a food processor and blend for a couple of minutes until a smooth flour forms.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

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I haven't tried it personally, but I believe some people have had success with pumpkin puree in place of applesauce.

The other week i started making this sauce before I realised I was out of pumpkin... So I used roast eggplant instead (and thyme in place of sage).

I just want to say that if sometimes you're a little lazy like me, these taste wonderful with a batch of Krusteaz Pumpkin Spice Quick Bread pancake batter in place of making the pancake batter from scratch.

Dietary needs forced me to make a few substitutions, I used Udees GF Oats, Pumpkin Purée for the yogurt, ground chia for the flax seeds, pumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consiPumpkin Purée for the yogurt, ground chia for the flax seeds, pumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consipumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consistency.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

Place the pumpkin on a tinfoil lined baking sheet and place it on the lowest rack of your oven (or whatever rack will allow the pumpkin to fit in the center of the oPlace the pumpkin on a tinfoil lined baking sheet and place it on the lowest rack of your oven (or whatever rack will allow the pumpkin to fit in the center of the oplace it on the lowest rack of your oven (or whatever rack will allow the pumpkin to fit in the center of the oven).

In case your pantry is as poorly stocked as mine & you are wondering: I used just one can of beans (used slightly more pumpkin to make up lost volume), rice wine vinegar in place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned wholIn case your pantry is as poorly stocked as mine & you are wondering: I used just one can of beans (used slightly more pumpkin to make up lost volume), rice wine vinegar in place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned wholin place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned wholin place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned whole!

We may not have many chilly days or crimson and gold leafed maples in Southern California, but I can get a taste of Vermont by placing several large pumpkins by our front door and cooking with pumpkin and other winter squash.

I used 1/4 cup pumpkin purée in place of the egg, due to my son's egg allergy.

My other changes to the original pancake recipe were using pumpkin in lieu of sweet potato (but I put in more than called for) and coconut oil in place of butter.

Ginger - You will still have to use the baking powder and baking soda, but you should be able to use 1 tablespoon of the pumpkin pie spice in place of the cinnamon, nutmeg, ginger and cloves.

Smashed Avo on Golden Gut Loaf Serves two Two slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic sliced 1 tbs olive oil 1 avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a small frying pan place olive oil and fry garlic til golden.

25 of the most decadent - looking (but surprisingly healthy) pumpkin recipes are all in one place.

If using sweet potato instead of pumpkin, would you still use the pumpkin pie spice or would you sub something else in its place?

Though pumpkin in particular takes most Americans to a sweet place, most of my experimentation has -LSB-...]

and add 1/4 cup of pumpkin purée in its place!

I wrote a pumpkin spice latte ice cream recently and I've tried pumpkin in my chocolate ice cream (in place of the sweet potato) and it works amazing!

Plop about 1/2 tablespoon of pumpkin pie filling in the hollow you just made and place the cake lid on top.

Place pancake bites in the oven for 20 - 25 minutes or until a toothpick comes out clean in the middle of the pumpkin pie mixtures

But a big bowl of piping hot creamy pumpkin soup was placed in front of me and I tasted it.

I used 1 Tbsp pumpkin pie spice in place of the cinnamon and doubled the stevia to 1/2 tsp.

I used a roasted sugar pumpkin in place of the canned pumpkin.

Pumpkin Patch Trifle Ingredients: 1 box of Little Debbie Fall Party Cakes, Vanilla 1 box of Little Debbie Pumpkin Brownies 1 box of chocolate cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6 cups of milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package direPumpkin Patch Trifle Ingredients: 1 box of Little Debbie Fall Party Cakes, Vanilla 1 box of Little Debbie Pumpkin Brownies 1 box of chocolate cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6 cups of milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package direPumpkin Brownies 1 box of chocolate cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6 cups of milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package direpumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package directions.

Would pumpkin work in place of the bananas?

If it's as absorbent as coconut flour, then you'll need about 1/2 cup of pumpkin purée in place of the almond milk.

Place the uncut pumpkins in a large shallow dish and add 1/4 inch of water.

And because of the pumpkin taking place of what would typically be some form of greasiness, well, they're a lot better than the classic pretzel bites that could have stood in their place.

Try to leave as much of the stringy pumpkin flesh aside and place the seeds in a large bowl.