Sentences with phrase «in place of the sugar»

Xylitol is a sugar alcohol and can be used cup - for - cup in place of sugar.

Hi Kelly, The honey and molasses are used as a sweetener in place of sugar.

Xylitol is cup for cup when using in place of sugar.

I made this with a 1/2 cup of agave nectar in place of the sugar and it was delicious.

Deb, I made this with 3 cups of carrots instead of bananas and 1/3 of a cup honey in place of the sugar.

Tweaked it a bit: put extra corn flour in the place of sugar (mama's from Texas) and regular whole wheat flour.

If I wanted to do a sugar - free version, do you think I could use stevia in place of sugar?

I cut back on 1/2 cup and used xilitoyl in place of sugar and used vegan marg, coconut cream and earth balance chocolate in the glaze it was amazing!

Again, this one is a bit heavy on the sugar for my taste: reduce it by using half the amount, and 10 drops of liquid Stevia instead — or try pure Xylitol (low GI birch tree sugar) in place of sugar.

I also used dates and stevia in place of the sugar.

Yep, a regular breakfast, although I don't usually include the chocolate chips anymore and I use honey or liquid stevia sometimes in place of the sugar.

I try not to use sugar in breakfast - y / snack - y things... would maple syrup or honey work in place of the sugar?

I also cut cinnamon in half and used Splenda in place of sugar.

I'm thinking maybe 2 tsp of maple syrup in place of the sugar and then reduce the milk by just a tiny amount.

I was surprised that the recipe calls for strawberry juice to be drained off and discarded (we used it in place of the sugar syrup in daiquiris).

It has more almond flour to soak up the egg mixture in place of the sugar and I use stevia as a sweetener.

In place of sugar and flour, I boiled parsnip cubes with coconut milk and almond milk and used an immersion blender to puree the mixture into a sweet and creamy base.

«After a little interrogation, I'll get to the truth — that the reader used ALL applesauce instead of a mix of applesauce and oil or butter or went with sugar substitute in place of sugar.»

I tried this one with stevia in place of sugar and it was decent, but not great.

I used agave in place of sugar.

I had bad results using honey in place of the sugar, sour taste and slow kefir growth.

So so glad I discovered your blog:) do you think that maple syrup would work in place of sugar or would that spoil it?

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

As a result, many gluten free recipes make use of honey, maple syrup or agave nectar in place of sugar.

Use it in place of sugar in baked goods, on top of sweet breakfasts or drizzle on roasted root vegetables.

O used 1/2 cup honey in place of sugar so was slightly wet.

If you've used Swerve in place of sugar, add 1 tablespoon of nondairy milk to the batter and mix to combine, so the batter is easier to scoop.

I tried to make a vanilla version with honey (in place of sugar) and coconut flour in place of the cocoa powder and it was a total fail.

However, since reading your article, I am interested in pureeing them to use in place of sugars.

Going sub in a gluten - free flour instead of the wheat and honey in place of the sugar.

If coconut milk is used in place of sugar it's especially helpful because sugar cause inflammation.

That's why on the Paleo diet they are used in place of sugar sometimes.

Also use honey in place of sugar in muffins and breads.

My mom even makes simple syrup to use in place of sugar to sweeten dishes.

Monk fruit and other no - and low - calorie sweeteners can help with calorie and carbohydrate management when used in place of sugar or other full - calorie sweeteners (like honey or agave syrup).

I have been using more vanilla extract in place of sugar in some recipes.

Use it in place of sugar as a naturally sweet sugar substitute.

The only thing I change is I use honey in place of the sugar and mix 1/2 C honey with the warm water and yeast right off the bat.

I also used xylitol in place of the sugar.

Try out the recipe and let me know how you liked them — if you aren't low carb, just use real sugar in place of the sugar substitute the recipe calls for.

I used corn flour in place of semolina, canola oil for sweet butter and stevia in place of sugar... I don't measure very often so I am not sure how much carrot and Granny Smith apple I added but I can tell you this... I ate more of them than all four dogs put together which was NOT my intention.

Also, all the baking recipes use honey in place of sugar, which I've been led to believe that honey should be eaten raw, not heat treated?

If I omitted the oil and used maple syrup in place of sugar would that work?

I used erythritol in place of the sugar.

I have gluten free dairy free egg free nut free and soy free products as well as using agave nectar in place of sugar!

I used stevia powder in place of the sugar / honey in an attempt to make them sugar free.

Coconut sugar is a a little less sweet than white sugar, but still easily substituted 1 for 1 in place of sugar.

I used 1/2 cup of Splenda Baking Blend in place of the sugar.

I used a little cinnamon in place of the sugar and 86 % dark choc bits as we're trying to steer clear of sugar where we can.

I am diabetic and my mom is sensitive to sugar and I haven't had a lot of success using agave in place of sugar.