-LSB-...] recipe was inspired by this excellent Green Envi recipe — I had never heard of using psyllium
husk in place of tapioca before, but it's a -LSB-...]
Hi Sue, in general, any starch (arrowroot, corn or potato) should work
in place of the tapioca with slight variation — we just like the tapioca best as it is lighter than cornstarch and less expensive than arrowroot.