Sentences with phrase «in place of the walnuts»

You could probably try it with peanuts in place of the walnuts (and skip the almonds)-- it would have a different flavor, but I think it might work!

I also used almonds in place of walnuts.

Another version I love is made with plump, amaretto - soaked golden raisins in place of the berries and sliced almonds in place of the walnuts.

You can really play around with different additives such as toasted almonds or hazelnuts in place of the walnuts, or using dried cranberries, apricots, or dates in place of the figs.

Do you think toasted pecans would work in place of walnuts?

I made a lot of replacements with things I already had in my apartment - Pecans in place of walnuts, oregano in place of fresh thyme, and honey in place of syrup - was still delicious!

I made this over the weekend (followed the directions from the Oh She Glows cookbook) and swapped 1/2 cup of sunflower seeds in place of the walnuts as suggested.

Use pecans or sunflower seeds in place of the walnuts.

Calculated them to have approx 142 cals or 149 if you use 1/4 cup of semisweet choc chips in place of walnuts.

I made these with cashews in place of walnuts & using an almond & sesame butter.

I used olive oil in place of the coconut oil, pecans in place of the walnuts, and vanilla in place of the ginger.

Had to make a few changes because I didn't have all the ingredients, like Walden Farms Carb Free Calorie Free Maple Walnut Syrup instead of the Sukrin Gold, LC inulin / monk fruit brown sugar substitute instead of the Swerve, Trader Joe's dried blueberries instead of the cranberries, pecans in place of the walnuts (I don't like walnuts), and I added about 3/4 cup unsweetened flaked coconut and the cinnamon, and it turned out amazing!

Not exact matches

I've been using pureed toasted walnuts in place of the hemp seeds, which works great.

Take a slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed under the grill until golden and nearly melting.

I have a lot of walnuts and pecans lying around the house and I was wondering do you think I could use one or both in place of the almonds next time?

2) Place the digestive biscuits, 60g of the walnuts and brown sugar in a food processor and process until finely ground.

Place 1 cup of the oats and 1/2 cup of the walnuts in a food processor and blend on high until finely ground, about 30 seconds.

I'm slightly confused about step 7, since in the previous steps the bread is placed into the baking dish, the wet ingredients are poured over top of the bread, and the walnuts and pie filling are spread over top of that.

In the bowl of a food processor, place 1 cup walnuts.

I used chopped walnuts and pecans in place of the chocolate chips and this recipe is really good!

Place a generous spoonful of frosting in the indention or depression of each and top with a walnut half.

You could use honey in place of the maple syrup on the walnuts.

Place the oats, shredded wheat, walnuts, dried fruit, and cinnamon in the bowl of a food processor and pulse until the mixture is finely chopped (the fruit should be the size of a dried pea or lentil).

For each salad, place a few handfuls of mixed greens in a large bowl and top with half of the chopped pear, avocado, walnuts, and grilled mushrooms and onion.

Added raisins and walnuts in place of chocolate chips.

I made this last night with maple syrup in place of the agave nectar and some walnuts, but without the blueberries because I just didn't have any.

Toasted 8 walnut halves in the oven, then placed these on top of the melted chocolate and left to set.

I've used only minor substitutions for preferences and just what I had: left out the walnuts, used sorghum flour instead of buckwheat, and used maple syrup in place of both the dates and the honey.

And I have had great results using 1/3 cup almonds or walnuts in place of the tigernut flour.

The addition of dark chocolate chips really ensures everyone in the family will love them, although you could substitute raisins and / or chopped walnuts in place of the chocolate chips if you wish.

Walnuts or pecans work well in place of the almonds here.

After that we gently mash half of the lentils and place them in a large bowl along with the cooked vegetables, oats, ground flax or chia, walnuts, sunflower seeds, breadcrumbs and plenty of herbs.

On top of each, arrange 3 slices of zucchini, 3 cherry tomato halves, and 6 walnut pieces in a pinwheel design and place 1 walnut in the center.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Use chopped walnuts in place of the pistachios.

I think the almond meal in place of finely chopped walnuts helps make these much lighter.

Place the apples in the Crock - Pot ® Slow Cooker pot and spoon the walnut mixture into the cavity of each apple.

Place the kale, garlic, walnuts, salt, zest of 1 lemon, and juice of lemon in food processor and pulse until mostly smooth.

Spoon around 1tsp of the raw chocolate mix over the walnuts and place to set in the freezer for 15 - 20 minutes.

Place the dates, walnuts, cocoa powder, and vanilla in the bowl of a food processor.

Try spinach in place of arugula and pine nuts instead of walnuts.

Use walnuts... skip the chocolate and throw some toffee pieces in instead... or use coconut shavings in place of the cashews (yum!).

1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)

1 Place the 4 ounces of walnuts and 2 tablespoons of the sugar in the bowl of a food processor fitted with the metal blade.

I've used peanuts, walnuts and even pecans in place of the almonds and cashews.

Toasted walnuts before adding to the mix, in place of pecans.

Place the cashew nuts, almonds, sunflower seeds, walnuts, sesame seeds, linseeds, poppy seeds, powdered veggie stock, psyllium husk (or chia seeds) and olive oil in a food processor with 100 ml (3 1/2 fl oz / 1/3 cup) of water and blend until the nuts are well chopped.

I have a few favourites, but a quick one is to cut the fresh fig into quarters, not going all the way through, drizzle with the honey / orange liquid then place a square of Gorgonzola (my favourite) into the middle and roast in the oven along with some chopped walnuts.

In a pan place your mixed fruit, dates, walnut pieces and the juice of an orange and bring to the boil.

Make the topping: Place the coconut sugar, walnuts, almonds, coconut flour, potato starch, cinnamon, and salt in the bowl of a food processor and process until the mixture resembles a fine meal with no pieces of nuts visible.