Sentences with phrase «in place of the water»

If you choose to use beans you've cooked yourself, reserve the cooking liquid and use in place of the water and stock.

With this juice in particular, you can use it as a soup broth, I even used it to make dumpling wrappers in place of water.

Used vegetable broth in place of the water same amount.

You can use hot cider in place of water to soak the apples.

When I made the batter I used pineapple juice in place of the water called for on the box and I stirred in some of the shredded coconut into the batter.

I used chicken stock in place of the water and bullion, and added some steamed white rice for a heartier soup.

The dish is called cơm gà Hải Nam; the yellow hue comes from the aromatic chicken broth (in place of water) made from Vietnamese chicken.

I've seen in other places that they substituted pineapple juice in place of the water.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

You could add wine (a nice bit of red here would be nice) or ale etc in place of the water if you fancy it.

(Stout) beer / chile water in place of water.

Bring 1 cup of Vitacost Cajun Rice and 2 1/4 cups of water to a boil, feel free to use vegetable stock in place of water.

I would make the almond milk like you've done, then use some of the milk in place of the water in the recipe.

One quick question: when you say to use the extra liquid for making rice, do I just use that in place of water when cooking rice?

Another interesting option would be to use some of your homemade almond milk in place of the water in the recipe... kind of like deconstructing it, then putting it back together, haha

I also used coconut milk in place of the water.

Embrace the versatility of this dish by playing around with the vegetable make - up by adding cubed winter squash, swapping chicories for the cabbage, using stock in place of the water, or stirring in blanched hearty greens or spinach at the end, for example.

Oven Baked Rice I prefer to use fish or chicken stock in place of water to increase the nutrition and digestibility of the grains.

I use chicken bone broth in place of the water and add just a smidge of chipotle powder.

(The second time I used black tea in place of the water too) This is truly delicious.

For a change I made no major substitutions (although I was sorely tempted to use chicken broth in place of the water), although I did have to use pink lentils since that's what I had, and it was a lovely soup!

I also used vegetable stock in place of the water, but stuck to the recipe.

Like others, I used chicken broth (homemade) in place of water.

Simply use canned coconut milk in place of water.

Embrace the versatility of this dish by playing around with the vegetable make - up: add cubed winter squash, swap chicories for the cabbage, use stock in place of water, or stirring in blanched hearty greens or spinach at the end.

Added 1 / 4c unsweetened coconut and used fruit juice in place of water.

The soaking water can also be used in place of the water.

I haven't gotten around to trying them with aquafaba (bean cooking liquid) yet but I think using aquafaba in place of the water when creating the flax egg, might help.

I used almond milk in place of water for extra creaminess and full fat coconut milk.

I did use apple juice in place of water.

I LOVE polenta - try cooking it with a combo of chicken stock / milk in place of water and let it cook longer, you wont be disappointed.

I also usually use chicken stock (or broth) in place of water to add more flavor.

KitchenAid supplies you with a Scandinavian - looking brush, to be used in place of water.

You can use milk, almond milk, or coconut milk in place of the water; however, I think this is deliciously creamy as is on account of the peanut butter.

Oca is a great addition to stir - fry dishes and can be used in place of water chestnuts, they retain the crunch factor of water chestnuts when lightly fried.

Used some chicken broth in place of water, which added some richness (while killing the vegan - ness..).

I used beef stock in place of the water and all spices used were from the Spice House.

There are elements of these postpartum practices (the consumption of foods rich in iron) that are common - sensical, and there are others (tightly wrapping the belly with a postnatal girdle; consuming distilled rice wine in place of water; extremely limited exposure to the sun in the first month), the usefulness and safety of which are debated by the medical community.

You can use broth in place of water in most savory cooking, and get results with more flavor and interest.

However, you should NEVER add undiluted powdered infant formula or concentrated liquid formula directly into your breast milk, and you should NEVER use your breast milk in place of water to mix concentrated or powdered infant formula.

In Tibet, locals drink a salty yak butter tea in place of water.

In place of water, however, Titan's frigid surface flows with liquid organic molecules, including methane (CH4) and ethane (C2H6).

Last week we installed an air compressor on our dish station to use in place of the water sprayer.

Use homemade vegetable stock in place of the water.

I might try it again with larger beets (maybe golden instead of red) and vegetable stock in place of the water.

(Note: If using chicken breast instead of whole chicken, chicken broth can be used in place of water).

We are talking about a substance that is often consumed in place of water (which most of us don't drink enough of), contains no nutrients or beneficial properties whatsoever, and is packed with sugar and artificial additives that make it harmful.

You can use bone broth as a marinade, in place of water when cooking rice or quinoa, or heat up a mug's worth with some herbs to brew a savory tea.

Use it as the base for soups, make gravy regularly, serve it as a hot beverage with salt and seasonings, and use it in place of water to cook grains.

Herbal and flower infusions, tinctures, hydrosols, and distillates are fabulous in toners, and in place of water in facial gel and emulsion cleansers, serums, and moisturizers.