Sentences with phrase «in place of the wheat»

I do think that you could use gluten free flour in place of the wheat flour, and King Arthur Flour sells it.

Could I use some almond flour in place of the wheat flour?

Lots of recipes can be substituted with gluten free flour mix in place of wheat flour or maple syrup instead of white sugar.

I just made this using Bob's Red Mill All Purpose Flour in place of the Wheat Flour and it came out wonderfully!

I have been reading a book called Flavor Flour and it is a cookbook about using a bunch of different gluten - free grains in place of wheat.

A while back I had success using oat flour in place of wheat, but this is the first time I use all whole oats, which worked out really nice because it allowed the creamy richness of the peanut butter - blackstrap mixture to shine through.

Eastern European bakers have a long tradition of using nut flours in place of wheat flour for rich, decadent pastries that happen to be gluten - free.

I've been experimenting in the kitchen, baking all sorts of things using almond flour in place of wheat flour.

And actually, many people who are following grain free diets are eating way too much almond flour (in place of the wheat).

I love Coconut anything so when I came across some Organic pouches I just had to buy some, but I'm not sure how to use it in place of wheat type flours.

We've added more grains like rice, quinoa, beans, etc. in place of wheat berries.

That grain mill has come in very handy in making up my own flour mixes that I use in all sorts of dishes in place of wheat flour.

All the recipes are Gluten free as they use coconut flour, nut meal or arrowroot in place of a wheat based flour.

I have these in the oven right now... I used slivered almonds in place of the wheat germ since I didn't have any and the oats I buy have wheat germ, bran and flaxseed in them.

I'm making another batch today and using flaxseed in place of wheat germ, just because that's what I have on hand.

They can be found both wet (like these) and dry (like these) and can be used in many dishes in place of wheat - based noodles.

That means that in MOST recipes that use wheat flour, Otto's Naturals Cassava Flour can be used in place of the wheat flour in exactly the same amounts.

In fact, the whole gluten - free craze is what's responsible for the resurgence of banana flour, which can be used in place of wheat flour in pretty much any recipe, including those for sauces, soups, breads, baked goods, meat breading, and more.

Can I substitute wheat germ in place of wheat bran in your no sugar banana bran muffin recipe?

Some people even prefer to use coconut flour when baking in place of wheat flour or almond flour.

He talks about using sorghum and plantain flour in place of wheat flour in baking.

We live gluten and casein free, and I feel like there is no recipe we can't duplicate while using coconut flour in place of wheat products.

1) I used GF appl purpose flour (from TJ's) in place of wheat all purpose flour.

Not exact matches

A better place to invest R&D dollars might be in turning crops, such as corn, wheat and soybeans, into headrests, door panels and other parts of cars.

(2) The famine in Claudius's reign mentioned in Acts 11:28 took place when Tiberius Alexander was procurator of Judaea, towards the end of the period 44 - 48; Egyptian papyri showing that the price of wheat was very high suggest that the famine began in 46 (K. S. Gapp in Harvard Theological Review, 1935).

Lots of «regular» brands are processed in places that cross contaminate with wheat

As far as being not too healthy, I'd say w / using whole wheat flour and the applesauce in place of oil, they qualify on the healthy side.

I substituted organic rolled oats (ground to flour iin my coffee grinder) for the oat bran and used organic stone ground spelt flour in place of the whole wheat.

I used spelt in place of the whole wheat and really liked that too.

Tweaked it a bit: put extra corn flour in the place of sugar (mama's from Texas) and regular whole wheat flour.

Wheat starch can be used in place of corn starch to thicken gravies, sauces, soups, pie fillings and glazes.

If you're still wondering what to do with almond flour, I wouldn't be opposed to making chocolate hazelnut shortbread with almond flour in place of the hazelnut flour or substitute some almond flour for whole wheat flour in banana bread, not opposed at all.

Oats is a bit of a funny topic amongst Coeliacs — although oats themselves are naturally gluten free, most standard oats are produced in the same place as wheat, barley and rye, which makes them unsafe for anyone with Coeliac Disease.

It would be comparable to using a very fine whole wheat in place of all purpose flour.

In place of the whole milk, I used part Greek yogurt, part milk, and I used turkey bacon and whole wheat bread crumbs (sans butter) as well.

# 2 — Take two pieces of whole wheat (or bread of your choice), spread a little butter on the outsides, place in pan with cheddar and sliced apple.

Not a silly question — I think these would work well with an all purpose wheat flour in place of the other ingredients — if anything, they may (and definitely may not) need a touch more liquid (maybe 1/2 teaspoon lemon juice?)

Place the oats, shredded wheat, walnuts, dried fruit, and cinnamon in the bowl of a food processor and pulse until the mixture is finely chopped (the fruit should be the size of a dried pea or lentil).

[2] From my late mom, add 1/4 cup toasted wheat germ, and swap about 1/3 of the flour with whole wheat flour in its place.

dried oregano in place of the fresh parsley / cilantro, added a small squeeze of lemon juice, and used 1 cup white whole wheat flour and 1 cup AP flour.

Combine the whole wheat flour, salt and pepper on a plate and coat each of the breasts in it, shaking off the excess and then place in the hot skillet.

You could also use oat flour or whole wheat pastry flour in place of the farro flour is you prefer.

Use zucchini, eggplant or pumpkin in place of lasagne sheets — simply thinly slice zucchini, eggplant or pumpkin and use instead of wheat based lasagne sheets in your favourite lasagne recipe.

You can use whole wheat pastry flour in place of the all purpose flour if you like.

Place two pieces of cheddar or American cheese in between two pieces of whole wheat bread.

Nutritional value: Using applesauce in place of some of the oil, and whole wheat flour instead of some of the flour, lowers the fat and bumps up nutritional value of this bread.

I'm avoiding wheat and also use almond meal in place of flour when baking.

You can also add some nuts into the batter and I think using oat meal in place of some of the flour as well as wheat germ or oat bran would also work.

I subbed whole wheat pastry flour which worked perfectly, and I also plan to try sucanat in place of the brown sugar.

I usually use whole wheat pastry flour in place of white or do half and half to make things more nutritious.