Sentences with phrase «in place of the wheat flour»

I do think that you could use gluten free flour in place of the wheat flour, and King Arthur Flour sells it.

Could I use some almond flour in place of the wheat flour?

Lots of recipes can be substituted with gluten free flour mix in place of wheat flour or maple syrup instead of white sugar.

I just made this using Bob's Red Mill All Purpose Flour in place of the Wheat Flour and it came out wonderfully!

Eastern European bakers have a long tradition of using nut flours in place of wheat flour for rich, decadent pastries that happen to be gluten - free.

I've been experimenting in the kitchen, baking all sorts of things using almond flour in place of wheat flour.

That grain mill has come in very handy in making up my own flour mixes that I use in all sorts of dishes in place of wheat flour.

That means that in MOST recipes that use wheat flour, Otto's Naturals Cassava Flour can be used in place of the wheat flour in exactly the same amounts.

In fact, the whole gluten - free craze is what's responsible for the resurgence of banana flour, which can be used in place of wheat flour in pretty much any recipe, including those for sauces, soups, breads, baked goods, meat breading, and more.

Some people even prefer to use coconut flour when baking in place of wheat flour or almond flour.

He talks about using sorghum and plantain flour in place of wheat flour in baking.

Not exact matches

As far as being not too healthy, I'd say w / using whole wheat flour and the applesauce in place of oil, they qualify on the healthy side.

I substituted organic rolled oats (ground to flour iin my coffee grinder) for the oat bran and used organic stone ground spelt flour in place of the whole wheat.

Tweaked it a bit: put extra corn flour in the place of sugar (mama's from Texas) and regular whole wheat flour.

If you're still wondering what to do with almond flour, I wouldn't be opposed to making chocolate hazelnut shortbread with almond flour in place of the hazelnut flour or substitute some almond flour for whole wheat flour in banana bread, not opposed at all.

It would be comparable to using a very fine whole wheat in place of all purpose flour.

Not a silly question — I think these would work well with an all purpose wheat flour in place of the other ingredients — if anything, they may (and definitely may not) need a touch more liquid (maybe 1/2 teaspoon lemon juice?)

[2] From my late mom, add 1/4 cup toasted wheat germ, and swap about 1/3 of the flour with whole wheat flour in its place.

dried oregano in place of the fresh parsley / cilantro, added a small squeeze of lemon juice, and used 1 cup white whole wheat flour and 1 cup AP flour.

Combine the whole wheat flour, salt and pepper on a plate and coat each of the breasts in it, shaking off the excess and then place in the hot skillet.

You could also use oat flour or whole wheat pastry flour in place of the farro flour is you prefer.

You can use whole wheat pastry flour in place of the all purpose flour if you like.

Nutritional value: Using applesauce in place of some of the oil, and whole wheat flour instead of some of the flour, lowers the fat and bumps up nutritional value of this bread.

I'm avoiding wheat and also use almond meal in place of flour when baking.

You can also add some nuts into the batter and I think using oat meal in place of some of the flour as well as wheat germ or oat bran would also work.

I subbed whole wheat pastry flour which worked perfectly, and I also plan to try sucanat in place of the brown sugar.

I usually use whole wheat pastry flour in place of white or do half and half to make things more nutritious.

Going sub in a gluten - free flour instead of the wheat and honey in place of the sugar.

I'm sure you could make the topping gluten - free by using more almond flour in place of the whole wheat flour.

Do you think white whole wheat flour would work in place of the whole wheat pastry flour?

Here's a healthy zucchini nut muffin recipe made with whole wheat flour instead of white flour and yogurt in place of part of the oil.

To use wheat flour in its place, it'd probably be best to roughly double the amount, OR to reduce the amount of almond milk by half.

Do you think I could use regular flour, or perhaps whole wheat flour, in place of the spelt flour?

I put 1 / 2cspelt flour and 1 / 2c whole wheat pastry flour in place of the barely flour.

I have been using it in place of some of the whole wheat flour in her Oatmeal Sandwich bread, which gives it a lighter taste.

I have been reading a book called Flavor Flour and it is a cookbook about using a bunch of different gluten - free grains in place of wheat.

I also subbed half of the flour for whole wheat and used plain Greek yogurt in place of some of the oil.

Note: 1 cup buckwheat flour or cornmeal may be used in place of 1 cup spelt, kamut or wheat flour.

I've used oil in place of shortening / lard and whole wheat flour instead of white because I love the flavour of wholegrain, but feel free to use the more traditional alternatives for the most supple tortilla.

Made this last night with molasses in place of maple syrup and rye flour in place of whole wheat and it is amazing, even with no nuts / seeds.

I found that layering the cookies between sheets of parchment paper and placing in a tupperware but not completely sealing the lid was the perfect storage method (though the addition of whole wheat flour may have made them just a touch less «wet» and easier to store).

A while back I had success using oat flour in place of wheat, but this is the first time I use all whole oats, which worked out really nice because it allowed the creamy richness of the peanut butter - blackstrap mixture to shine through.

I used whole wheat pastry flour in place of oat flour.

If you choose not to weigh your ingredients I recommend using about 3/4 cup plus 1 tablespoon of cassava flour in place of 1 cup of wheat flour when converting recipes.

Whole wheat pastry flour and oat flour is used in place of white flour and chia seeds give these scones a little added nutrition boost!

Place the oats, whole wheat pastry flour, cinnamon and salt in the bowl of a food processor.

Can white all - purpose or or white whole wheat flour be used in place of almond flour in these cookies?

* I used about 1 cup of organic whole wheat flour in place of one cup of the all purpose, to make it a little healthier.

To make a breakfast cookie healthier (AKA: breakfast - friendly), white sugar is swapped out with honey or maple syrup, white flour is replaced with whole wheat flour and / or oats, and veggies or dried fruit are added in place of the chocolate chips (or another sweet addition).

Hi, I was wondering if you can substitute in sprouted whole wheat flour in place of the spelt in this recipe.